Wining and Diving – Gozo
The Wining and Diving series sees Nick and Caroline Robertson-Brown embark on a tour to tickle the taste buds as well as to discover amazing dive sites in wine-making regions around the world. Some of the best wines are influenced by sea breezes and a coastal climate, allowing two of Nick and Caroline’s passions to be combined into one epic journey.
**Please note, Nick and Caroline are not encouraging drinking before diving! The two activities are kept well apart on each of these trips.
Gozo is one of the most popular diving destinations for British divers, offering stunning underwater scenic dives along with plenty of wreck diving. Add to this the sunshine, professional dive centres and the relatively short flight and it is a perfect short-haul getaway.
We went for a long weekend dive conference and had heard that there was also an excellent vineyard on the island for us to try out on our non-diving day before flying home – perfect! With only two days of diving on the itinerary we wanted to pack in a much as we could, but the weather and the fact that Caroline had fallen down the stairs the week before and was struggling to walk very far – we needed help and the team at Calypso Divers really went out of their way to accommodate us, so rather that the usual shore diving the island has to offer, we started out visiting some of the most popular dives by boat.
Cathedral Rock and the Blue Hole showed off the dramatic seascape that is a feature of Gozo, with cliffs towering up out of the sea, caves and caverns where the power of the waves has created an underwater playground for divers. We visit Crocodile rock to see the schools of barracuda and to hunt for nudibranchs.
Our final dive saw us visit the wreck of the MV Karwela. This wreck is famous for its staircase that divers can descend and makes for an excellent photo opportunity.
Gozo is also well worth exploring top-side, with beautiful beaches, plenty of history and some lovely places to stop, relax and enjoy the food and drink of the region. We visit the family-owned Tal-Massar winery which hosts twice-weekly tours for groups, taking guests through the winery’s private estate and allowing them to enjoy the spectacular, unspoiled surroundings.
Tours also include a wine tasting featuring at least four different wines, plus traditional Gozo bread and cheese, sundried tomatoes and cold pressed olive oil. It was all delicious!
Links
- For more information about Frogfish Photography click here.
- For information about visiting Malta and Gozo click here.
- For details on the dive centre we dived with click here.
- For more information about the wine we sampled: Tal-Massar Winery
