Bite Back Shark and Marine Conservation is a UK based charity that has been working tirelessly to halt the trade and consumption of vulnerable fish species, promote sustainable fishing, protect marine habitats and to inspire worldwide respect for the marine environment. They are most famous for their campaign to stop the sale of shark fin soup in the UK, which is backed by celebrity chefs, famous explorers and divers, underwater photographers and a huge number of people around the world.
Here is a video of Bite-Back founder, Graham Buckingham, doing a TEDx talk about the campaign to make the UK shark fin free:
Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology.
They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered.
Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus.
To find out more visit www.frogfishphotography.com
All websites across the EU are now required to ask your permission to place cookies on your machine. We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. To learn more, click here. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms and Conditions.