Lovin’ Saint Lucia: Kids and Critters (Part 2)
Whilst we have been lucky enough to dive in much of the Caribbean, Saint Lucia was still on our wish list. Until November when we got a chance to visit this beautiful island on a 6-night diving trip that would see us enjoy with incredible scenery both above and below the waves. We were able to sample three different hotels, dined at a host of local eateries, spoke to local school kids about the ocean and even took a tour into the rainforest canopy. Find out all about this trip over this series of three blogs on Scubaverse.
After our first two days of diving in the south of the island, below the magnificent Piton mountains, it was time for a day off. Usually we would pack in a much diving as possible on a short trip like this, we had been invited to speak at a local school. Our hotel, Bay Gardens Beach Hotel and Spa, already support the school with a breakfast club to ensure the kids start the day with a good meal. They asked us if we might go and speak about the ocean, marine life, conservation and our work. As the school did not have a room big enough to hold all the kids, we setup in the local church. The kids filed in and sat in rows of pews and we chatted about the marine life that can be found both in the waters surrounding Saint Lucia and further afield. Their knowledge of shark species was incredible! They even identified a Basking Shark correctly! We were stunned when they presented us with a huge box of local fruits they had picked from their gardens as a thank you. Our driver then took us for a drive around the north of the island to show us some of the plentiful beauty spots.
Back diving again, we still headed south, but to sample some different diving from our first two days. We were delighted to dive over a healthy seagrass bed that was home to a host of marine life. Snake eels skimmed along through the blades of grass, flounder lay camouflaged, and several species of crustacean could be found once you got your eye in. A huge Southern Stingray lay buried in the sand and our guide, Mervin, was delighted to find a seahorse (that did not want to be photographed). Dotted throughout the seagrass bed, coral bommies were a haven for small marine life critters. Eels and lobster hid in the crevices, while small juvenile fish darted through the coral and sponges.
Whilst we were on an all-inclusive basis at our hotels, we love to get out and about to try local establishments where we can. So each evening we would take a stroll to the waterfront to sample some excellent food and a local beer or cocktail, whilst watching the sun go down. The perfect way to finish off a great day of diving.
Nick and Caroline were hosted by:
