News
UK restaurants serving extinction
British restaurant goers ordering shark fin soup are highly likely to be consuming endangered shark species without knowing, according to Bite-Back Shark & Marine Conservation.
The UK charity is advising diners to avoid all shark fin dishes after DNA research by Exeter University discovered shark fins from endangered scalloped hammerhead and threatened shortfin mako sharks among generically-labelled shark fin products on sale at an Asian food wholesaler. The fins were destined for the restaurant trade.
Once the fins are removed from the shark, dehydrated and packaged it is extremely difficult to know which species they came from.
Campaign director at Bite-Back Shark & Marine Conservation, Graham Buckingham, said: “We’re making huge strides in shark conservation but the continued appearance of shark fin soup on menus confounds us. Out of the 10 fins analysed by the university, two came from species that are either endangered or threatened. Clearly anyone ordering shark fin soup, or buying the ingredient, could be contributing to the extinction of rare and majestic sharks. It’s time that British restaurants ditched this highly controversial dish.”
In recent years shark fins have become one of the most valuable seafood items in the world. Demand for shark fin soup is a primary reason for the slaughter of around 73 million sharks by global fishing fleets every year. Bite-Back likens the hunting of sharks for fins to a marine ‘gold rush’. The rarity of the shark determines the price of its fins.
Wildlife expert and TV presenter Steve Backshall is the patron of Bite-Back Shark & Marine Conservation. He said: “Right now one in four shark species is listed as endangered or threatened. It’s clear that demand for shark fin soup could wipe out many of the ocean’s most remarkable and fascinating predators. This DNA research is all the evidence you need to know that it’s simply not okay to eat shark fin soup.”
Since 2004 Bite-Back’s campaign has helped prompt an 81% decline in the number of restaurants serving shark fin soup in the UK including the country’s only Michelin-starred Chinese restaurant, Hakkasan. However there are still at least a dozen establishments across the country serving the controversial dish.
The charity is campaigning to rid Britain of all shark products by 2022.
For more information about Bite-Back please visit their website by clicking here.
Blogs
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News
Santa Divers take the Plunge for Charity
Ho Ho Ho! Vobster Quay’s recording-breaking charity Santa diving event returns on Sunday 15th December 2024 for another round of festive fundraising frivolities. Run in aid of the Royal National Lifeboat Institution (RNLI) and Help For Heroes, this ever-popular annual fundraising event aims to raise sack-loads of cash for these two very deserving charities.
Divers of all levels are invited to grab their Santa outfits – and as much festive cheer as they can muster – and head down to Vobster Quay near Mells, Somerset for a mass sponsored Santa dive in aid of charity. In previous years, the event has attracted divers from the far corners of the UK to join in the festive merriment for a final festive dive before the Christmas and New Year break. Back in 2015, the event smashed the world record for the most Santa divers with 188 divers taking to the waters donning their festive finery – a record that remains unbeaten to this day!
Vobster Santas isn’t just about setting records – it’s also about raising some serious cash for charity. Vobster Quay encourages all divers to get into the spirit of the season to raise much-needed funds for two very deserving charities – the Royal National Lifeboat Institution (RNLI) and Help For Heroes.
Through individual sponsorship and online donations, divers can invite their friends, family and work colleagues to sponsor them to plunge into the balmy waters of Vobster Quay dressed in full festive finery. Since the very first Santa dive in 2007, the event has raised over £52,000 for charity. “It’s been over 17 years since the very first charity Santa dive took place at Vobster Quay and every year the event just keeps getting bigger and better” enthused Vobster Quay owner, Amy Stanton.
“Vobster Santas is a great way for divers to say a massive thank you to the both the RNLI and Help For Heroes – two very deserving charities close to our hearts. We’re immensely proud of all that Vobster Santas has achieved and hope that even more divers will join this year’s event on Sunday 15th December. I’m confident that we can make Vobster Santas 2024 the biggest yet!”.
Divers wishing to participate can get involved by simply registering their attendance at
www.vobster.com/event-vobstersantas.php.
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