News
UK restaurants serving extinction
British restaurant goers ordering shark fin soup are highly likely to be consuming endangered shark species without knowing, according to Bite-Back Shark & Marine Conservation.
The UK charity is advising diners to avoid all shark fin dishes after DNA research by Exeter University discovered shark fins from endangered scalloped hammerhead and threatened shortfin mako sharks among generically-labelled shark fin products on sale at an Asian food wholesaler. The fins were destined for the restaurant trade.
Once the fins are removed from the shark, dehydrated and packaged it is extremely difficult to know which species they came from.
Campaign director at Bite-Back Shark & Marine Conservation, Graham Buckingham, said: “We’re making huge strides in shark conservation but the continued appearance of shark fin soup on menus confounds us. Out of the 10 fins analysed by the university, two came from species that are either endangered or threatened. Clearly anyone ordering shark fin soup, or buying the ingredient, could be contributing to the extinction of rare and majestic sharks. It’s time that British restaurants ditched this highly controversial dish.”
Carcasses of finned sharks on the seabed, South East Asia. Image: Scubazoo
In recent years shark fins have become one of the most valuable seafood items in the world. Demand for shark fin soup is a primary reason for the slaughter of around 73 million sharks by global fishing fleets every year. Bite-Back likens the hunting of sharks for fins to a marine ‘gold rush’. The rarity of the shark determines the price of its fins.
Wildlife expert and TV presenter Steve Backshall is the patron of Bite-Back Shark & Marine Conservation. He said: “Right now one in four shark species is listed as endangered or threatened. It’s clear that demand for shark fin soup could wipe out many of the ocean’s most remarkable and fascinating predators. This DNA research is all the evidence you need to know that it’s simply not okay to eat shark fin soup.”
Since 2004 Bite-Back’s campaign has helped prompt an 81% decline in the number of restaurants serving shark fin soup in the UK including the country’s only Michelin-starred Chinese restaurant, Hakkasan. However there are still at least a dozen establishments across the country serving the controversial dish.
The charity is campaigning to rid Britain of all shark products by 2022.
For more information about Bite-Back please visit their website by clicking here.
Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.
After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.
With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.
Join us next Halloween for an experience that promises to be a haunting delight!
Find out more about Oyster Diving at oysterdiving.com.
After a two-year tour of UK art galleries, community spaces and aquariums, the Shark Trust’s acclaimed Oceanic31 exhibition takes its final bow at the Royal Geographical Society later this month. And the unique collection of artwork, depicting 31 species of oceanic sharks and rays, donated by 31 artists, is now open for bids from art lovers and shark enthusiasts. The online auction, launched today, will close on the 7th December at 8pm (BST). The money raised will support the Shark Trust Oceanics Programme.
People can now bid on 27 of the artworks by visiting this website:
https://superstars-auctions.com/sharktrustauction
It is a chance to own a beautiful piece of original art and to support the Shark Trust. The timing of the auction also means that these would make a very special Christmas gift for any shark-lover.
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- Bigeye Thresher Shark by Janina Rossiter
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- Carcharodon carcharias by Jimmy Higgs
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- Croc VR 2030 by Tom Mead
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- Oceanic Whitetip by ATM
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- Silky Street by ScapaJoe
The diversity of pieces mirrors that of the sharks and rays they represent. You can bid on paintings, digital creations, sculptures, mixed media and more. You can pick your favourite artist or species of shark. Or you can select the perfect artwork to make a statement in your home or office. Whichever you choose, you will be supporting the work to protect these amazing animals.
One of the pieces of art has been selected to be auctioned live by Steve Backshall at the For the Love of Sharks event at the Royal Geographical Society in London on the 29th November. In addition to this, two further pieces will be raffled at this event, giving people a chance to win an incredible piece of shark art. For the Love of Sharks is the Shark Trust’s flagship evening. A night to celebrate sharks. Steve Backshall is the headline speaker at this event that will see other prominent shark advocates join him on stage.
Tickets for the event can be snapped up here:
https://thesharktrust.org.uk/Event/flos24
Those that would like to see the Oceanic 31 exhibition have one final chance. It is being displayed at the Pavilion at the Royal Geographic Society from 26th November until the 7th December. Entry is free.
Find out more here:
https://www.rgs.org/events/upcoming-events/oceanic-31
Paul Cox, Shark Trust CEO, Said “This exhibition has given us the opportunity to reach out to a new audience. And inspire more people with the wonderful sharks and rays on which our Big Shark Pledge campaign is based. We are immensely grateful to the 31 artists who have worked so hard to create these works.”
Bid for your favourite Oceanic 31 artwork here:
https://superstars-auctions.com/sharktrustauction
Banner Image: Smooth Hammerhead by Alicia Hayden
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