Marine Life & Conservation
UK Government sets out marine commitments to mark World Ocean Day
Countries sign up to back ’30by30′ and plans to pilot greater protections for England’s waters launched.
Under UK leadership, 80 countries have now signed up to an international target to protect at least 30 per cent of the world’s ocean by 2030.
Today on World Ocean Day (8th June 2021), countries from all four corners of the world – from India to Guyana, South Korea to Austria have pledged to support the ‘30by30’ commitment which is being championed by the UK-led Global Ocean Alliance and the High Ambition Coalition for Nature and People, co-chaired by the UK, Costa Rica and France.
This next milestone follows a successful meeting of the G7 Climate and Environment ministers, during which all members agreed to champion the global ‘30×30’ target to conserve or protect at least 30 per cent of the world’s land and at least 30 per cent of the world’s ocean by 2030, as well as committing to ‘30×30’ domestically.
Environment Secretary, George Eustice, said: “The UK is a global leader in marine protection, and we are leading the way internationally to deliver healthy and sustainable seas. We must strike a balance in supporting sustainable industries while increasing protections for our seas to ensure a healthy, resilient and diverse marine ecosystem and we will work with others as we develop future protections.”
The UK has also launched plans to increase protections for England’s waters through a pilot scheme to designate marine sites in England as “Highly Protected Marine Areas”. The selected sites would see a ban on all activities that could have a damaging effect on wildlife or marine habitats.
This follows the independent Benyon Review, which recommended that Highly Protected Marine Areas would have an important role in helping the marine ecosystem recover. The review was commissioned in 2019 to look at how these areas could be introduced and the Government has today published its response to the review. As well as helping drive marine recovery, the review also highlighted other potential benefits of the sites, including increased tourism.
The sites to be piloted could be in or outside of existing Marine Protected Areas where they would benefit from a substantially higher level of protection. They will be identified by Natural England and the Joint Nature Conservation Committee with input from stakeholders with a formal consultation set to launch next year.
Tony Juniper, Chair of Natural England, said: “I am delighted that the Government has committed to implement Highly Protected Marine Areas with a number of pilot sites. Natural England’s evidence based advice has been instrumental in determining the need for special protection for our most vulnerable marine wildlife.
We look forward to working closely with Defra to identify pilot sites and use this great opportunity to explore how highly protected areas can mitigate the impact of human activities on the ocean, support its recovery to a more natural state, and enhance vital marine ecosystems.”
This comes as Defra and the Ocean Conservation Trust publish the results of the largest ever survey in England and Wales on public attitudes to our oceans. The survey finds that 85% of people consider marine protection personally important to them. Of those who had visited our coastlines last year, 80% said it was good for their physical health and 84% said it was good for their mental health.
The findings also show that when asked about the greatest threats to the marine environment, participants were most concerned about pollution, with overfishing, climate change and loss of marine habitats also ranking highly.
Professor Michel Kaiser, HPMA Review Panel member and Chief Scientist and Professor of Fisheries Conservation at the Lyell Centre, Heriot-Watt University said: “The implementation of a trial of HPMAs provides a landmark opportunity to understand how marine habitats and life will respond in the absence of damaging activities, setting our ambition for healthy oceans of the future.”
Joan Edwards, Director of Policy and Public Affairs at The Wildlife Trusts, said: “This new type of marine protection will be the gold standard for rewilding parts of the sea. It’s a fantastic step-forward, one which The Wildlife Trusts and over 10,000 of our supporters have been waiting for – we’re absolutely delighted!”
The removal of all harmful activities – from fishing and trawling to construction – has never been attempted in UK waters before. This is an historic moment and we’re certain that HPMAs will help our seas become healthier and that degraded underwater habitats will be better able to recover.
This special form of protection is vitally needed. Decades of overexploitation and pollution have left our precious seas damaged and the wealth of wildlife that once lived there is much diminished. Existing Marine Protected areas are limited in their ability to restore nature as they only go as far as conserving its current, sometimes damaged state. HPMAs will allow us to see what truly recovering seas look like. They will set a new bar against which other protected areas could be measured.
The UK has also further advanced its role as a global leader in ocean protection by moving to full membership of the Ocean Risk and Resilience Action Alliance (ORRAA). The Alliance brings together the financial sector, governments, non-profit organisations to pioneer innovative ways of driving investment into critical ecosystems like reefs, mangroves, seagrass beds, wetlands and beaches that provide the nature-based-solutions to build resilience against climate change.
The UK has also become a co-leader of The International Partnership on Marine Protected Areas, Biodiversity and Climate Change which will work with other countries to ensure they have the information and tools they need to understand the important role that Marine Protected Areas play in helping to mitigate and adapt to the effects of climate change on the world’s oceans, and the biodiversity they protect.
The Centre for Environment, Fisheries and Aquaculture Science (Cefas) has also today published its annual ‘Blue Belt’ assessment which reveals this year the UK Government’s Blue Belt Programme exceeded its target of protecting and enhancing over 4 million square kilometers of marine environment around five UK Overseas Territories.
The commitments made today represent another step forward for the UK’s efforts to step up action on climate change in the run up to the G7 Summit taking place in Cornwall this week and international climate conference COP26, to be hosted in Glasgow later this year.
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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