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Marine Life & Conservation

Three Part Series ‘Sharks’ To Begin Airing On The BBC Tonight

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BBC’s Natural History Unit premiers the highly anticipated trilogy ‘Sharks’- the three part series is filled with inspiring footage and cutting edge science including a feature on manta rays with Dr. Andrea Marshall

The wait is finally over for one of the most anticipated programs of the year, BBC’s newest trilogy ‘Sharks.’ For the past two years, a team from the BBC’s Natural History Unit has been travelling the world, using the latest ultra HD and high-speed-camera technology to film 30 species of shark – and their cousins, the rays – in dozens of locations. This new series, narrated by Paul McGann, will change everything you thought about sharks, revealing all aspects of their lives and showing them to be intelligent, social and complex creatures.

The first film of the trilogy premiers on BBC One tonight (May 7th) at 20:55. It showcases the huge diversity of sharks and why they are such great hunters. The second film uncovers the secret lives of sharks and rays, from courtship and mating to the young growing up; from the remarkable ways they navigate the ocean to the surprising relationships they have developed with other creatures – including us.

‘Sharks: Beneath the Surface’ completes the trilogy. It showcases the extraordinary work of top scientists from across the world as they uncover the secrets of sharks, and examines the future of sharks as they face their darkest hour.

Dr. Andrea MarshallMarine Megafauna Foundation’s co-founder, Dr Andrea Marshall is one of the scientists featured in this final episode. She joined BBC crew in the most dramatic and compelling location in the world, San Benedicto, to film manta rays and to highlight the ground-breaking research her and her team are conducting around the world.

“I chose to focus on the social behaviour of manta rays. For years I have been working to understand more about the curiosity and intelligence of manta rays, something that sets them apart from most fish.” –Dr. Marshall

Manta rays are big, beautiful, harmless and impossibly friendly. In fact, Andrea finds it hard to think of many other megafauna species, marine or terrestrial, that choose to have extended up-close encounters with humans in the wild. As a result, Andrea believes manta rays could be an ambassador for the ray group- their gentle and inquisitive nature changing viewing audiences opinions about these misunderstood animals.

This is Andrea’s second engagement with the BBC, having previously featured in the Natural World documentary “Andrea: Queen of Mantas.” When “Queen of Mantas” originally debuted in the UK it achieved an audience share of 10.9% and subsequently went on to receive numerous awards and accolades, highlighting the growing interest in these extraordinary animals.

“With all of the negative or sensational media out there about sharks and rays these days, it was refreshing to be part of a production that is exploring the true nature of these animals, their role in our oceans and their value to us as humans. I really hope people turn off their reality TV shows and watch this spectacular tribute to one of the most exciting groups of animals in our oceans. Even if you are already a shark lover, like me, get ready to fall in love with these incredible animals all over again.” – Dr. Marshall

BBC ‘Sharks’ episode two airs on May 14th at 21:00 with the final episode expected a week later.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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