Connect with us
background

News

The Saints Are Calling

Published

on

St Helena, or “The Saints” as they are locally known, is home to the only known seasonal aggregation of adult male and female whale sharks, from January to March. Previously isolated in the middle of the Atlantic Ocean with no air links, an international airport opened in October 2018, with flights once a week from South Africa. One of the remotest inhabited islands on the world should soon become a hot spot for adventurous divers looking to see the biggest whale sharks in the world at a fraction of the cost of the Galapagos. According to Indigo Safaris, this is why….

What looks like a microscopic, insignificant dot on a map, is in fact 122 km-squared of fascinating history, endemic birds and fish, and the only place in the world where male and female adult whale sharks are seen in equal numbers during an annual aggregation between January and March. Coupled with regular sightings of pregnant-looking females, this has led to recent speculation that the island may be the specie’s hitherto unfound breeding ground. Other than the Galapagos, it is the only place where you can frequently encounter adult whale sharks on scuba.

In one week in February 2018, we saw a dozen on Scuba and more snorkelling. The biggest we saw a 14-metre mamma-to-be. Multiple encounters on a dive are not uncommon, and on snorkel trips seeing a dozen or more happens regularly in peak season.

The limestone cliffs on the leeward side of the island host some beautiful caverns, also packed with fish, many of which are endemic, and make for superb photo opportunities. Lava fingers running into the sea attract Chilean devil rays and pinnacle sites are home to schools of Rainbow runner and jacks.


Humpback whales cruise by in winter, and three species of dolphin (Bottlenose, Spotted pantropical, and Rough-toothed) are resident year-round. There are combined dolphin and bird-watching trips, where we get close to Black noddies, brown noddies, Red-billed tropicbirds, fairy and sooty terns, petrels, brown and masked boobies and the occasional Pomarine skua. Bird enthusiasts also get excited about the abundance of elsewhere-rare Java sparrows, and the island’s endemic St. Helena plover, known as the wirebird, and the island’s own moorhen.

LAND ATTRACTIONS

St Helena’s scenery is spectacular. From the clear Atlantic waters past sheer cliffs and breath-taking rock formations, through arid red desert dotted with cacti, rolling green fields and flax-covered hillsides to a pinnacle of prehistoric cloud forest.

Probably best known as Napoleon’s last place of incarceration, albeit it in the luxuriously appointed Longwood House, and death, the island has a rich history as a key revitalling station in the middle of Atlantic. In the heyday of the East India Company and the British Empire, this fertile, volcanic island had a 3,000-strong garrison to defend it and serviced over 1000 ships a year. The island has two large forts, a castle, and a plethora of batteries and defensive positions to visit.

For the energetic, there are 22 “post box walks’ to the prominent viewpoints. At the summit of each, there is a stamp to prove you made the hike. There are also a dozen short walks that take around an hour each, from different points around the island. If that sounds too strenuous, we organise guided 4×4 tours around the island too. If all that isn’t enough, there is a quirky nine-hole golf course

Jamestown has a decent selection of restaurants and takeaways, and a couple of idiosyncratic, small bars, as well as the old Consulate to relax after a busy day. Jamestown is home to the castle, a very informative museum, the Castle Gardens full of chattering and singing Indian Myna birds, and “Jacob’s Ladder”; 699 steps rising 212 metres up to the Ladder Fort and Annie’s Restaurant.

Our favourite dive sites

Barn Cap

To the northeast of Jamestown, this is an underwater hill straight off the coast by the ridge known as The Barn. The sea can be a little choppy out here, but this is one of the sites that attracts adult whale sharks in season. The nutrients coming up from the deep feed attract these ocean giants who like to ram feed here. Over 30 whale sharks have been documented here at one time. The site is also home to large schools of the endemic “cunningfish”, a.k.a the St Helena butterflyfish, cavallies and jacks. The top of the cap is less than 10 metres deep, the bottom is beyond recreational dive depths.

Torm Ledge

To the northwest of Jamestown, Torm Ledge is a long narrow ledge running from the shallows out to sea, the bottom quickly descends to 40m, whilst the top is around 8 metres deep. It is covered in clouds of St Helena butterflyfish, an improbable number of trumpetfish, cavelly, jacks, endemic parrotfish, and sergeant-majors. It is a popular spot for whale sharks to feed, and Chilean devil rays are often spotted here.

Long Ledge

Long Ledge is a reef that stretches approximately 75 metres out to a maximum depth of 23 metres. The dive begins at 12 metres where you enter in through several archways that create a shelter for marine life of all species that are found around St Helena. This site is excellent for photography in the caverns are shafts of light play on the rocks and fish filling the caverns. As you swim along the reef, you become a part of the fish that surrounds you, and with a bit of luck, a devil ray or two will cruise by.

SS Papanui

The Papanui was a coal-carrying steam vessel that visited St Helena for water and other food supplies. On its journey to India it caught fire and ran aground in James Bay in order to save all on board. 1911 was the year that the Papanui became a monument in James Bay, lying in approximately 13 metres of water, the tiller protrudes the surface occasionally as the tides moves in and out and marks one of the most popular dives sites around St Helena for both the novice and the experienced diver. Over the years the Papanui has attracted an abundance of marine life from Lobster, endemics, and many other species of fish that greets you as you explore their habitat.

Artificial Reef

The artificial reef consist of old car structures and frame works that local owners has no further use for and has kindly gave their property to be a part of the artificial reef. The artificial reef is situated just to the west of James Bay. It’s has a maximum depth of 30 metres and has attracted all species of marine life that can be seen around the Island, including the Islands endemics namely Greenfish, Rockfish and many others. Chilean devil rays are also frequent visitors, however they are not seen on every dive.

Bedgellat

The Bedgellat was brought to the Island as a salvage ship and was sunk to the bottom in 1999; it sits on the bottom upright as if it was floating on the surface. The depth of the Bedgellat is approximately 16 metres and has become a new habitat to various species of fish. As you have a gentle swim towards the in land you approach a beautiful reef that is inhabited by many fish and other marine life and it creates a spectacle to remember.

Cavalley Point

Cavalley Point is a spectacular dive that involves swimming through archways that take you down and up to various levels as you swim through them. Its maximum depth is 18 meters where Bullseye can be seen in huge numbers, Crayfish, Cunningfish, Soldiers and Cavalley. The Cavalley are seen swimming around the entrance of the archways in great numbers.

RFA Darkdale Wreck

This Royal Fleet Auxuilary fuel tanker was torpedoed in 1941 by a German submarine on a cool dark night. The Darkdale has attracted an abundance of marine life, namely Bullseye, grouper, Cavalley, as well as several endemics to St Helena such as the. Green Fish, Cunningfish, and Rockfish. Another highlight is the descent and ascent where on many occasions tuna and barracuda are encountered and the gentle giant the whale shark in season. An early morning dive would be the best time to visit the Darkdale.

Frontier Wreck

The Frontier was a fishing vessel that came to the Island 1997 and was held in port for possession of illegal drugs. As several years passed the ship deteriorated on the surface and was sunk in 1999. 22m metres to the top of the ship as she lies on her starboard side and 28 meters to the bottom, it has now become a popular wreck dive for the advanced diver.

Where to Stay

The 4-star Mantis Hotel is a combination of restored historic buildings dating from 1774 and a new contemporary building situated in the heart of Jamestown, a few minutes’ walk from the sea front, swimming pool, museum, Jacob’s Ladder, public library, archives, shops, and bars. The buildings originally served as an officer’s barracks for the East India Company, who administered the island at the time. They served as military accommodation up until the last garrison left the island in the 1900’s. The original buildings were constructed from stone, bonded together with mud and mortar, pointed and rendered with lime which also formed the whitewash, with teak and iroko joinery and flooring. This 30-room boutique hotel has a large restaurant, the best on the island, bar and guest lounge and two outdoor terraces. All rooms have air-conditioning. Contemporary rooms start at $140 pp per night with breakfast based on 2 sharing, Heritage Rooms $150 pppn and Heritage Suites $160 pppn with breakfast based on 2 sharing.

HALF-TREE HOLLOW BUNGALOWS

Five two-bedroom units with a splendid sea and sunset view, built in 2014, located above Jamestown with a magnificent view of the coast and the ocean. Each cottage has a small lounge, kitchen and a bathroom. Each bedroom has one double bed. There is a small supermarket in Half-tree Hollow and other food shops in Jamestown. Fresh fish can be purchased in Jamestown, a five-minute drive away. We provide a rental vehicle (Ford Fiesta or similar too). From $100 per night per bungalow with vehicle. There is also a three-bedroom unit for $115 per night.

The furniture in the bungalows was made locally by the owner himself. Some have kitchen units made from local timber, or some will have at least some piece of furniture made from local timber and deck chairs on the deck allow you to watch the sun go down and treat yourself to your own sundowner drinks.

THE CONSULATE HOTEL

The Consulate Hotel is almost like a museum, with numerous reading rooms and lounges and the dining and breakfast rooms full of period pieces brought across the Atlantic from Africa. The bedrooms are cooled by moveable fans and natural ventilation. On the weekends, the street-facing rooms can be a bit noisy as two pubs are close by. Double and Twin rooms are $910 per week per person sharing, with breakfasts.

Dive operators

There are two dive operators on the island. Having been out to the islands, we chose to use Subtropic Adventures, who have been diving the islands since 2000. Owner-operator Anthony is a local with unsurpassed knowledge and experience, and his ex-pat Divemaster Paul is an experienced diver leader with many hundreds of local dives logged.

Dive boats and equipment

Diving is conducted from RIBs (Zodiacs), that can take up to 12 clients. Cylinders are steel 12-litres, with valves that can take either DIN or A-clamp regulators. The boats have an oxygen and first-aid kit in boards. Rental equipment is mainly Scubapro, wetsuits are 5mm.

Cost

Dives cost $45 per dive, with cylinder, weights and weight belt.

Escorted trips

Diving and adventure travel specialists Indigo Safaris have set up two escorted weeks in both 2019 and 2020. One week each year is in the self-catering bungalows at Half-Tree Hollow and other at the Mantis Hotel.

You can find the dates and rates by clicking here.

News

Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

Published

on

socorro

Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

Continue Reading

Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

on

marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

Continue Reading

E-Newsletter Sign up!

Instagram Feed

Shortcode field is empty!Shortcode field is empty!

Popular