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Marine Life & Conservation

The ocean’s solution to the climate emergency

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The Marine Conservation Society has released a new report in partnership with Rewilding BritainBlue Carbon – Ocean-based solutions to fight the climate crisis outlines the importance of the UK’s seas in helping the UK to reach its goal of net zero by 2050, and 2045 for Scotland.

In order to reach net zero, the quantity of carbon dioxide taken from the atmosphere and stored in natural solutions must increase. By protecting and rewilding ecosystems in our ocean, blue carbon stores will have increased capacity and ability to store carbon.

The significant role of the world’s forests in helping to reduce carbon emissions has been formally recognised through numerous initiatives and reforesting projects intended to keep carbon locked into the world’s forests on land. Unfortunately, equivalent solutions in the ocean are often overlooked. In order to reach its goal of net zero by 2050, the UK must look to blue carbon solutions in tandem with those on land.

Image: Peter Bardsley

What is blue carbon?

Marine ecosystems like seagrass meadows, saltmarshes and mangroves absorb or ‘draw down’ carbon from the water and atmosphere, just like plants and trees on land. The storage of carbon in marine habitats is called blue carbon. The storage of blue carbon can be in the plants themselves, like seaweed and seagrass; in the seafloor sediment where plants are rooted; or even in the animals which live in the water, including seabirds, fish and larger mammals. Blue carbon is simply carbon absorbed from the water and atmosphere stored in the world’s blue spaces.

Dr Chris Tuckett, Director of Programmes at the Marine Conservation Society: “Carbon contained in marine and coastal ecosystems must be considered in the same way as our woodlands and peatbogs…critical to the UK’s carbon strategy. Our report outlines how vital blue carbon solutions are to an effective strategy which reaches net zero by 2050.

“We’re calling on the UK Government and devolved administrations to act with urgency to invest in, co-develop and implement a four nation Blue Carbon Strategy.”

The suggested strategy focuses on three key action areas:

–        Scaling up marine rewilding for biodiversity and blue carbon benefits

–        Integrating blue carbon protection and recovery into climate mitigation and environmental management policies

–        Working with the private sector to develop and support sustainable and innovative low-carbon commercial fisheries and aquaculture.

Globally, the rewilding of key blue carbon securing marine and coastal ecosystems such as seagrass beds, saltmarshes and mangroves could deliver carbon dioxide mitigation amounting to 1.83 billion tonnes. That is 5% of the emissions savings we need to make globally. This figure doesn’t include the enormous quantities of carbon stored in fish and other marine life; in marine ecosystems such as coral reefs, seaweeds and shellfish beds; or the vast stores of carbon in our seabed sediments.

Rebecca Wrigley, Rewilding Britain’s Chief Executive: We’re calling for the rewilding and protection of at least 30% of Britain’s seas by 2030. Allowing a rich rainbow of underwater habitats and their sealife to recover offers huge opportunities for tackling the nature and climate crises, and for benefiting people’s livelihoods,”

From Dornoch Firth to Lyme Bay, inspiring projects are leading the way by restoring critically important seagrass meadows, kelp forests and oyster beds. Combined with the exclusion of bottom towed trawling and dredging, such initiatives offer hope and a blueprint for bringing our precious seas back to health.

Later this year, the UK will be hosting COP26 – the UN Climate Change Conference – in Glasgow. The conference brings together world leaders to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. The ocean and its blue carbon stores are a crucial part of the many urgent and varied solutions required to address the climate crisis.

The UK has committed to significantly increase its spending on nature-based solutions, including those offered by the ocean.  The Marine Conservation Society and Rewilding Britain are calling on UK governments to adopt ocean-based solutions at pace and scale by 2030.

The report, Blue Carbon – Ocean-based solutions to fight the climate crisis, is available to read at the Marine Conservation Society’s website.

Header image: Mark Kirkland

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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