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Marine Life & Conservation

The Antarctic Peninsula

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Think scuba diving, think polar-regions…

Maybe not the first thought for most divers when it comes to exploring the underwater world. But, put the chainsaws and ice blades aside. Polar diving doesn’t need to involve sawing a hole in the sea ice and keeping an ever-attentive eye on the “Jesus beam” (Walker, 2012) of light that illuminates your only route to the surface and the hot tea that’s hopefully waiting for you.

For the majority of people who have experienced polar diving – whether it is in the far north or the far south – their experiences have more likely involved an unassuming backward roll off the side of a Zodiac, a vast expanse of open surface above and unlimited supplies of hot tea upon surfacing. Polar diving programmes are now offered by a select number of expert expedition companies. These programmes have unwrapped the mystery of the polar seas for keen and proficient divers hardy enough to face extreme water temperatures between 3°C and a numbing -1.8°C.

So yes – it is cold, freezing cold. Yet reward is bountiful. Extreme cold often constitutes splendour in nature, and it is splendour on a grandiose scale. While exploring Eastern Greenland in the first half of the 19th century, William Scoresby wrote: “The whole exhibition is frequently a grand and interesting phantasmagoria.”

arctic-peninsula-2When you define phantasmagoria as “A sequence of real or imaginary images like that seen in a dream” (www.google.com), Scoresby’s description of a polar environment takes some beating. The landscapes, the ocean, the ice formations and the colours are extraordinary in both their vividness and their juxtaposing eeriness.

Many of these polar juxtapositions are best encountered along the Antarctic Peninsula. This 1500 kilometre spit of land stretches from the Antarctic mainland up towards the tip of South America, from which it is separated by one of histories most infamous stretches of ocean: The Drake Passage (McClintock et al, 2008). It is hard to find anywhere else on Earth where the beauty and raw, gnarly power of nature clash on such a tremendous scale as they do along the Antarctic Peninsula.

arctic-peninsula-3If you are one of the few people who take the rare opportunity to dive in this stunning part of the world, you can expect to begin a few dives surrounded by a blissful blue panorama that is nothing short of Scoresby’s phantasmagoria. Indeed it can be hard to fathom where you are and the overall reality of the situation when a flawless azure sky effortlessly drapes a glaciated mountain range, the blue delicately resonating off a mirrored sea surface. The only interruptions to this otherwise untouched sea are the seamless icebergs. Light emanates in every direction. Incorporate a bold Leopard seal (Hydrurga leptonyx) buzzing around the dive Zodiac and plumes of Humpback whale (Megaptera novaeangliae) blows in the distance and you have in front of you a genuine Antarctica pre-dive scene.

arctic-peninsula-4Of course the splendour of extreme cold is just as real when the environment takes on a muted tone and a more dynamic character. And still it remains ever ethereal. The weather patterns along the Antarctic Peninsula are vast, variable and although not always inviting to a diver – or indeed any human – they are part of the Antarctic ‘deal’. After all, if you went to Antarctica and only experienced dream-like blue skies and calm seas would you not leave feeling somewhat short-changed? Being here is about experiencing the environment. To experience an environment you need to be amongst it, be part of it.

So for all the dives you begin surrounded by azure skies, you will begin just as many surrounded by a foreboding sky so leaden with grey you will question your intentions. As you await the countdown to roll in, icy sea spray whips at the Zodiac and gusts of wind are unmistakeable in their polar origin. But this is when you feel amongst it, this is when you know you are part of it – this is when there is no doubt you are experiencing Antarctica.

arctic-peninsula-5Before you have even ducked under the sea surface, Antarctica is all encompassing. When it comes to taking that first icy plunge, however, there is no mistaking the stark reality of Antarctica’s embrace: this is cold on another level. This is cold that your body doesn’t adjust to. This is cold that you put up with and you put up with it because it is your chance to be amongst Antarctica’s unique, archaic and gravely endangered marine ecosystems.

The shallow marine ecosystems of the Antarctic Peninsula are more akin to a deep-sea environment. The Antarctic Peninsula was once connected to South America before the continents split apart and the Drake Passage was created approximately 40 million years ago. One of the most ecologically important consequences of this split was the creation of a massive ocean current: The Antarctic Circumpolar Current (ACC). The ACC sweeps around the southern ocean and encircles Antarctica with such power that it is classed as the strongest current in the world (McClintock et al, 2008). It has essentially created an oceanographic barrier; a metaphorical fence separating Antarctica from the warmer sea and air temperatures further north. As a result the ecosystems of Antarctica have adapted to a specific suite of environmental conditions found nowhere else on Earth.

Whereas the ACC is separated from the majority of the continental mass of Antarctica, along the Western Antarctic Peninsula the topography of the ocean bottom allows the current to directly affect the ecosystems here (McClintock et al, 2008). The ACC effectively injects warmer, nutrient rich water onto Western Antarctic Peninsula shelf. The ecosystems surviving here are thus given the fundamental requirements to thrive and this is one reason diving here is such a joy. A second reason is the opportunity to encounter an ecosystem unlike any other. Along the Peninsula there has been an absence of durophagous (crushing) predators such as crabs and sharks. Perhaps things you want to see while diving? However, the absence of durophagous predators in Antarctica is a major reason why diving here is so unique. There are no thick-shelled organisms here because there has been no need for organisms to evolve such defences. Instead there are vibrant walls adorned with soft corals, tunicates, sponges and sea stars.

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The colours are more flamboyant than anyone would anticipate for a polar environment. The underwater colours are certainly the artist’s palette of Antarctica. The warm colours that blaze across the seafloor enrich the white and blue light that reverberates in the sunshine on the surface. Even on a muted day, the underwater world continues to illuminate the environment. Here in lies the beauty and pleasure of diving in Antarctica. It is an opportunity to encounter an exclusive and magnificent part of this region, where surprises abound and the extreme cold is a hurdle thrown off the track.

It is the extreme cold, however, that has prevented durophagous predators from successfully inhabiting the Antarctic shelf waters for millions of years (Smith et al, 2011). The sea temperature has simply been too cold for their survival and the oceanographic barriers and distances are too great for their successful migration into the environment and their subsequent adaptation within it. Until now that is. The Antarctic Peninsula is one of the most rapidly warming regions on Earth.  The extent of the warming and the potential and indeed present impacts are shocking. While air temperatures have increased by 5-6°C in the past 50 years, sea surface temperatures have increased by approximately 1°C (Smith et al, 2008). These may seem like small increases, but the reality is grave. King crabs (Neolithodes yaldwyni) and Spider crabs (Hyas araneus) have already been discovered along the Antarctic Peninsula. The slight warming of sea temperature here is facilitating their dispersal and survival.

arctic-peninsula-7Influxes of crushing predators such as King crabs along the Antarctic Peninsula will have huge impacts. Organisms here have evolved without the need for strong skeletal defences. Of course this is now subject to extreme change as the overall fragility of the Antarctic Peninsula becomes ever more apparent. The gigantic sea stars that sprawl across the seafloor; the worms longer than humans; the prehistoric looking isopods; the ever-comical sea cucumbers…easy prey. The Antarctic Peninsula will cease to be the world’s most unique marine environment as temperatures continue to rise and predators that have otherwise been absent for millions of years become a common and dominating sight.

The invasion of durophagous predators is of course just one of a number of spiralling changes occurring as a result of regional warming along the Antarctic Peninsula. The ecosystem regimes that characterise Antarctica are changing and they are not changing for the better. Losing the charismatic invertebrates is a shame for divers hoping to explore the wonders of the Antarctic marine world, but for the overall ocean there is so much more at stake.

Every single year scientists are witnessing the winter sea ice dwindling along the Antarctic Peninsula: both the area covered by the ice and the number of days of ice cover is diminishing. On top of this glaciers are retreating and ice shelves are collapsing. While exploring the Antarctic Peninsula you will more than likely hear the thunderous crack of ice calving off the face of a glacier – a sound like no other; it embodies depth in a way thunder can merely mimic. There is no mistaking this sound and it is becoming a regular alarm warning us as to the fate of the Antarctic Peninsula.

arctic-peninsula-8The sea ice in particular is the lifeblood of the Antarctic Peninsula marine ecosystem. Its demise is having an impact at every level of the food web, from the microscopic phytoplankton all the way through to the apex predators. Sea ice cover has reduced by 90 days per year in the past 50 years (Schofield, 2010) and with every day that is lost the entire ecosystem regime becomes under increasing threat. How this regime is impacted is multifaceted and complex. Antarctica is a treasure trove of large charismatic marine animals. The seals, the penguins and whales of Antarctica are recognised by many people worldwide. They are certainly a major reason many people brave crossing the notoriously stormy seas of the Drake Passage. Witnessing a Humpback whale mother and calf duo drifting between the impressive sheer mountain faces of the Lemaire Channel, or coming face to face with an overly jealous Leopard seal as it sets its large authoritarian head on the side of your zodiac and thoroughly stares you down, are moments that make stories that will last a lifetime of dinner parties.

One of the most entertaining tales to tell, albeit a slightly morbid one, is that of penguins under chase. Gentoo penguins (Pygoscelis papua) are currently found in large numbers throughout the northern Antarctic Peninsula. They are one of a few species of penguin that will porpoise through the water while travelling; a behavior believed to relate to energy efficiency when moving through water while simultaneously managing to breathe (Davies, 2003). The regular flash of black and white is a delight. Little do the penguins know that as they porpoise towards their onshore colony, a Leopard seal awaits. An observant guide will see what is occurring and alert you to the drama that is about to unfold.

A penguin firework is a worthy description! A sudden burst of black and white sparks radiate in every direction when the penguins spot the seal. The neat raft instantly becomes a frenzied plume of penguins on the dash. If one penguin happens not to be the brightest or quickest spark then its chances of ever reaching the colony are slim. On top of this already impressive display, the Leopard seals are not modest when it comes to relishing a successful penguin hunt. Slapping and thrashing the unfortunate penguin on the surface, the Leopard seal skins and de-feathers its catch. The seemingly brash nature of these seals means they are often unperturbed by a boat full of dumbfounded, wet-weather gear clad tourists eagerly snapping away in an attempt to capture the spray of skin and blood (an image that is best served to your dinner guests after the meal). Whether this is nature at its finest or vilest is at the discretion of each enthralled individual. Either way, there is no denying this is nature as it should be. With air and sea temperatures continuing to rise markedly in this part of the world, such “as nature intended” events will come crashing down as the intricate and archaic food web unfurls into a bleak future.

arctic-peninsula-9

We know the future of the Antarctic Peninsula entails further losses of sea ice. We know that as the sea ice continues to diminish the entire food web hangs in the balance. One tiny organism can put the severity and pervasiveness of this threat into perspective. If sea ice can be described as the lifeblood of the Antarctic Peninsula marine ecosystem, then Antarctic krill (Euphausia superba) can be described as the lynchpin. Krill is a shrimp like crustacean measuring little over 6 centimetres and with losses of sea ice krill numbers are crashing. Without krill there would be no Leopard seals, no Gentoo penguin fireworks and no unique diving opportunities. Sitting seemingly unobtrusively near the base of the Antarctic food web, krill is in effect one of the largest sources of protein on earth.

The krill itself feeds upon phytoplankton and as a phytoplankton feeder krill is a relatively large organism. In the majority of marine food webs there are a number of steps between microscopic phytoplankton and a 6 centimetre long crustacean. With each step upwards in a food web, the amount of energy transferred to the higher organism is reduced. This is due to a high percentage of energy consumed at each level being utilised in metabolic processes. Therefore, being just one step above phytoplankton in the food web makes krill an energy rich organism. Couple energy richness with the fact krill can be found in swarms totalling 2 millions tonnes and covering an area up to 450km2  (http://www.coolantarctica.com), the fact that these tiny creatures can sustain the Antarctic Peninsula ecosystem becomes palpable.

You may spot a swarm of krill while sailing through the impressive Antarctic landscape, the giveaway being a pink tinged area of water. If your voyage includes visiting penguin colonies onshore you will be greeted with a much more unambiguous giveaway: a pungent fishy krill smell emanating from the pink penguin poo spattered throughout the colony. Krill is the primary food source of Gentoo, Chinstrap (Pygoscelis antarcticus) and Adélie (Pygoscelis adeliae) penguins – all species inhabiting the Antarctic Peninsula and regularly spotted during summer cruises – and alarming population declines in the latter two species are thought to be primarily related to declines in both sea ice and krill (www.sciencedaily.com). At the South Shetland Islands on the northern tip of the Antarctic Peninsula, Chinstrap and Adélie penguin numbers have declined by over 50% in the past 30 years (Trivelpiece et al, 2010).

This is where the importance of both sea ice and krill  – the lifeblood and the lynchpin –comes to the fore. Without sea ice, krill cannot reproduce successfully. In effect the sea ice acts as a nursery for krill larvae, providing good shelter from predators and a rich source of food thanks to the abundance of phytoplankton found underneath the sea ice (Daly, 1990). If the current rate of warming continues along the Antarctic Peninsula then winter sea ice will fail to form and krill biomass will reduce. Couple this with the current fishing pressure on krill as nations race to exploit this apparent health product (you may have spotted krill-oil tables appearing on the shelves of your local health store?) and the threat of the krill population crashing becomes ever more likely.

One recent study found krill abundance has reduced by 80% since 1970 (Trivelpeice et al, 2010) and the knock on effects are undeniably being seen in the populations of Chinstrap and Adélie penguins as well as throughout the Antarctic Peninsula ecosystem. Gentoo populations are one of the few species currently coping with the changes. This has been attributed to Gentoo penguins being an ice-avoiding penguin (avoids ice by breeding on ice-free beaches/shores and spending the majority of its time at sea foraging) as well as having life-history traits – including reaching sexual maturity at a young age and having a “high reproductive output” – making this species successful at adapting to a changing environment (Pistorius et al, 2010). Whether the Gentoo penguins continue to tolerate the severity of these changes remains to be seen. It is unlikely.

arctic-peninsula-10The future of the Antarctic Peninsula ecosystem is evidently reliant on krill, with penguins acting as a major indicator as to the current impacts of the loss of both sea ice and krill. We know krill sustains the entire ecosystem and its importance permeates throughout the food web. Crabeater seals, Fur seals, Weddell seals, Humpback whales, Minke whales, Southern Right whales, Skuas and Petrels are only a few of the species reliant on krill. Even Blue whales (Balaenoptera musculus) feed on krill. An organism weighing little over 1 gram is sustaining a whale that weighs on average over 200 tons. Absolutely nobody can deny the future is grave if krill isn’t a part of it. After all, without a lynchpin the wheels fall off and everything comes crashing down.

Whether you are observing the Antarctic Peninsula on the whole or at a more intimate level, this is an inspiring and moving place on every level. Being amongst this stately and distinctive environment is a pleasure, even if your body is encapsulated by cold as you study the marine invertebrates illuminating an underwater wall or you’re witnessing the gory yet enthralling spectacle of a Leopard seal skinning a penguin. Unfortunately it is a pleasure becoming ever more of a chore for the environment to support, because in reality, the wheels are falling off and it is crashing down.

 

For polar diving programmes check www.oceanwide-expeditions.com.

 

Main Photos by Jerry Sutton

Cushion star and Sun star by Yoland Bosiger

 

 

References for article

 

Daly, K.L, 1990. Overwintering development, growth, and feeding of larval Euphausia superba in the Antarctic marginal ice zone. Limnology and Oceanography, vol. 35, no. 7, pp. 1564 – 1576.

Davies, L.S, 2003. The Penguins. London: A & C Black.

McClintock, J, Ducklow, H, Fraser, W, 2008. Ecological Responses to Climate Change on the Antarctic Peninsula. American Scientist, July-August, 302-310.

 

PISTORIUS, P.A., HUIN, N. & CROFTS, S. 2010. Population change and resilience in Gentoo Penguins Pygoscelis papua at the Falkland Islands. Marine Ornithology, vol. 38, pp. 49–53.

Schofield, O et al, 2010. How Do Polar Marine Ecosystems Respond to Rapid Climate Change? Science, vol.328, no. 5985, pp. 1520-1523.

 

Scoresby, W., Jr. 1823. Journal of a Voyage to the Northern Whale Fishery; including Researches and Discoveries on the Eastern Coast of Greenland, made in the summer of 1822, in the Ship Baffin of Liverpool. Edinburgh: Archibald Constable and Co.

 

Smith, CR et al, 2011. A large population of king crabs in Palmer Deep on the west Antarctic Peninsula shelf and potential invasive impacts. Proceedings of the Royal Society, vol. 279, no. 1730, pp. 1017-1026.

Trivelpiece, W.Z, 2010. Variability in krill biomass links harvesting and climate warming to penguin population changes in Antarctica. PNAS, vol. 108, no. 18, pp. 7625 – 7628.

Walker, G, 2012. Antarctica: An Intimate Portrait of the World’s most Mysterious Continent. UK: Bloomsbury Publishing.

 

Web References

Cool Antarctica, pictures of Antarctica, information and travel guide . [ONLINE] Available at: http://www.coolantarctica.com. [Accessed 05 July 2013].

Diving in Antarctica|Underwater Photography Guide. [ONLINE] Available at: http://www.uwphotographyguide.com/antarctica-diving. [Accessed 30 June 2013].

 

Google, Google Definitions. [ONLINE] Available at: www.google.com. [Accessed 07 June 2013].

Science Daily, Science News, Changing Climate, Not Tourism, Seems to Be Driving Decline in Chinstrap-Penguin Populations. [ONLINE] Available at: http://www.sciencedaily.com/releases/2012/11/121114113805.htm. [Accessed 05 July 2013].

Erin McFadden graduated from the University of St Andrews with a degree in Marine Biology and went on to become the 2011 European OWUSS Rolex Scholar. Erin is now working around the world as an Expedition Guide and Diver. Over the past year Erin has been working with the Catlin Seaview Survey on the Great Barrier Reef and with Oceanwide Expeditions in the Arctic and Antarctic.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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