High street restaurants and pubs need to do more to prevent seafood being overfished, analysis by Fish2fork and the Marine Conservation Society (MCS) shows. Of 11...
Lack of Clarity on the Menu leaves Diners in the Dark when making a Seafood Choice A lack of information about the sources of seafood is...
Joint study finds some firms with unsustainable choices on the menu More than half the UK’s large restaurant chains are using seafood from overfished areas of...