First, it’s important to note that recreational fishermen are generally not responsible for overfishing. Overfishing primarily involves commercial fishing, where large-scale operations use massive nets to...
The Marine Conservation Society, the UK’s leading ocean charity, has released its latest ratings, painting a picture of ocean health and the sustainability credentials of seafood available in...
There are no longer plenty more fish in the sea! Fish Free February challenges you to help protect our oceans by removing seafood from your diet...
Celebrated chef, restaurateur and media personality will help promote sustainable seafood The Marine Conservation Society (MCS) says it’s delighted to welcome celebrity chef, Cyrus Todiwala OBE...
Latest Marine Conservation Society seafood ratings highlight why consumers must demand more information Seafood is a tasty and popular choice whether chosen off the menu, at...
The Marine Conservation Society urges a move away from UK’s traditional top five favourite fish The Marine Conservation Society (MCS) has updated its online Good Fish...
Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips The latest seafood ratings on the Marine Conservation Society’s...
Charity launches ‘Change for Fish’ scheme for restaurants to help raise awareness of seafood sustainability The UK’s leading marine charity says it believes a scheme, in...
Good Fish Guide App that helps makes sustainable fish choices simple gets design award The Marine Conservation Society’s (MCS) Good Fish Guide app is a 2016...
Restaurants to recipes, sustainability to seasonality in a simple to use App The Marine Conservation Society (MCS), the UK charity which works to ensure consumers, restaurants...
Joint study finds some firms with unsustainable choices on the menu More than half the UK’s large restaurant chains are using seafood from overfished areas of...