This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to...
The Marine Conservation Society has released its biannual update to the Good Fish Guide, the charity’s one stop shop for sourcing ocean friendly seafood. Seafood is rated Green (Best Choice), Amber (needs improvement)...
The latest update of the Marine Conservation Society’s (MCS) Good Fish Guide sees cuttlefish, trawl caught from the English Channel, join the marine charity’s ‘Fish to...
Latest Marine Conservation Society seafood ratings highlight why consumers must demand more information Seafood is a tasty and popular choice whether chosen off the menu, at...
The Marine Conservation Society urges a move away from UK’s traditional top five favourite fish The Marine Conservation Society (MCS) has updated its online Good Fish...
The Marine Conservation Society (MCS) has improved its rating of sprat from the Baltic Sea by giving it a green rating in the latest version of...
High street restaurants and pubs need to do more to prevent seafood being overfished, analysis by Fish2fork and the Marine Conservation Society (MCS) shows. Of 11...
Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips The latest seafood ratings on the Marine Conservation Society’s...
Charity launches ‘Change for Fish’ scheme for restaurants to help raise awareness of seafood sustainability The UK’s leading marine charity says it believes a scheme, in...
Good Fish Guide App that helps makes sustainable fish choices simple gets design award The Marine Conservation Society’s (MCS) Good Fish Guide app is a 2016...
Squid from Japan gets the green light from Marine Conservation Society whilst diners should treat calamari from other fisheries with caution Where once the prawn cocktail...
The Marine Conservation Society (MCS) says the latest advice from the International Council for the Exploration of the Sea that no seabass should be caught in...