Marine Life & Conservation
Reefs Go Live returns for new season
CCMI brings the ocean directly to classrooms around the world through live-stream lessons from underwater
In 2018, the Central Caribbean Marine Institute (CCMI) launched Reefs Go Live, their innovative, flagship education programme that live-streams directly from underwater on the coral reefs in Little Cayman to students in classrooms around the world in real time. For the 2022 season, the four episodes of Reefs Go Live reached more than 107,000 viewers in 22 countries. CCMI’s Reefs Go Live team hopes to expand their reach with four new episodes and supplemental teaching resources to help integrate the material into classroom lessons.
Science Communications & Development Manager for CCMI, Beth Chafin, is excited to be part of another year of Reefs Go Live:
“Knowing we have an audience that spans the world, our team is energised as we plan and implement our Reefs Go Live season for 2023! We feel that creating a connection to the ocean and sharing the beautiful coral reefs of Little Cayman with others, both locally and abroad, is one of the most important ways to increase support for critical, timely issues such as marine protection and sustainability. At CCMI, we are fortunate to have these stunning reefs at our doorstep; not everyone is so lucky to be this connected to coral reefs, but healthy coral reefs are vitally important to everyone on earth. Bringing the ocean into classrooms and homes through Reefs Go Live allows us to share the work we do at the Little Cayman Research Centre, facilitate real-time interactions between viewers around the world and our experts in the field, and inspire the diverse audience to take positive action for the future of coral reefs.”
The first episode of 2023 will take place on Friday, 31st March at 10 am Cayman time (UTC -5h). The episode, ‘Finding Hope on our Reefs’, will feature what CCMI’s long-term monitoring of Little Cayman’s reefs shows us. The data from the annual surveys reveals important trends in reef health over time that reflect global threats and the benefits of strong local protection. Reefs Go Live hosts will explain why this annual monitoring is important and what the results tell us about the future of our coral reefs that we all depend upon. Viewers of each episode will be able to ask questions of the diver and participate in polls through the online platform to make Reefs Go Live an interactive experience.
Additional episodes for this year will run at 10 am (UTC -5h) on the following dates:
Thursday, 11th May: Adaptation on Coral Reefs
Wednesday, 24th May: Reef Resiliency & Restoration
Thursday, 8th June: World Ocean Day – 25 Years of Coral Reef Research
Registration for Reefs Go Live is free and is only required once to receive access to all episodes: https://donate.reefresearch.org/rgl2023.
Reefs Go Live provides an opportunity for students from all over the world to engage with the stunning ocean environment in its most natural format. As coral reefs around the world face unprecedented pressure, generating increased engagement with these precious ecosystems creates an opportunity to promote marine sustainability in a positive and fun way.
Reefs Go Live utilises streaming technology with underwater video and audio equipment to enable real time broadcasting from Little Cayman’s stunning coral reefs. Little Cayman, a Mission Blue Hope Spot, hosts one of the healthiest reef ecosystems in the Caribbean, which overall remains healthy and shows resiliency to climate change impacts. The broadcasts and education materials draw connections from CCMI’s current research conducted in Little Cayman to the national science curriculum and key ocean literacy principles, making CCMI’s work relevant and accessible to students and viewers of all ages, and emphasizing the relationship that we all have to coral reefs, no matter where we are.
Reefs Go Live is a free education programme that is made possible by the generosity of The Edmund F. and Virginia B. Ball Foundation. To register for the broadcasts and teaching resources, please visit: https://reefresearch.org/what-we-do/education/reefs-go-live/
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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