amyoxo1

Amy has worked in the dive and tourism industry for more than fifteen years as a PADI Instructor and later as a dive center manager after deciding to leave the UK where she worked full time as a sous chef. Going from a hot kitchen to the great outdoors, Amy has worked her way around the world teaching diving and pursuing her passion for nature, preserving the environment, photography, and food.
She fell in love with the Red Sea in 2007 after heading there for work and has lived in the South Sinai resort of Sharm El Sheikh ever since.
As Sales & Marketing Manager at Camel dive Club & Hotel, Amy now drives and inspires their creative marketing and reservations team to grow and evolve the Camel Dive Club philosophy.