Marine Life & Conservation
Plastic Oceans – The Film
Plastic Oceans has assembled a team of the world’s top scientists and leading filmmakers to produce a powerful, high-end documentary in high definition. This will play a key role in sending out the message.
The team is headed up by producer Jo Ruxton who was involved in some epic programmes with the BBC Natural History Unit, including groundbreaking productions such as Blue Planet and Pacific Abyss. She brings years of experience of working within the BBC Natural History Unit on wildlife documentaries to the Plastic Oceans programme.
During the filming, the team travelled to some of the most remote parts of the planet, documenting the environmental issues associated with plastic and its impact on mankind as well as some of the most spectacular animals in the world.
Plastic Oceans will:
- Raise global awareness to the problems of plastic pollution
- Highlight and promote positive solutions
- Empower people to become part of the solution
- Provide a chance for the audience to make a difference through social networking
- Be the foundation for campaigns, focused on increasing the rate of change in behaviour and attitudes to plastic consumption
- Provide an effective and entertaining educational tool.
Plastic waste anywhere is a causing us environmental as well as health problems all around the globe. Nowhere is this more so than in our seas and oceans. On land we see the effects right in front of us and usually, not always, try to manage the problems it causes. At sea, the story is very different. Hidden from view, this insidious form of human waste is having dramatic effects on the health of our planet. As divers and being at sea much of the time, if we look beyond our contents gauges, we can see this ‘plastic waste’ effect more than most.
I wrote to Jo Ruxton, the Producer of Plastic Oceans to ask of some of her experiences while making this film.
Jeff: Hi Jo. Before getting involved in the making of this crucial film, had you any idea of the full scale of problems caused by our plastic waste?
Jo: No – I had heard talk of the so-called ‘Great Pacific Garbage Patch’ and wanted to find out more. I managed to join a research trip out to the middle of the North Pacific Gyre in 2009, to find out just how bad the problem was, but it was nothing like I had imagined. We were fifteen hundred miles offshore and spent a month looking for the ‘continent-sized island of plastic’ we had read about but the water was as clear as the most pristine seas I have ever seen. It wasn’t until we dragged plankton nets across the surface that we realised just how much more insidious the problem really is. Every trawl was full of tiny plastic pieces, and the closer we travelled to the centre of the gyre the more plastic we found. It was plankton-sized and the scientists on board were convinced it far out-numbered any plankton that should have been there.
The worrying thing is that the size and amount of plastic that we found, confirmed that it could enter the food chain at the lowest level, whether it was direct plankton feeders, including baleen whales, manta rays or fish, but anything that feeds on plankton feeders and of course that ultimately includes humans. Unfortunately we found the same problem in the middle of the north Atlantic, the Mediterranean, South Pacific and our scientists have confirmed that every ocean is the same.
Jeff: Is it possible for you to single out one issue or event that has most affected you?
Jo: There were so many as we discovered the sheer extent of the plastic, it made me realise just how addicted we are and how we still consider plastic to be disposable – which is crazy because it is indestructible. I have visited places where there are no facilities at all for disposing of plastic waste and communities that are drowning in the stuff. But perhaps the most shocking thing I witnessed was when our scientist in Australia cut open a 90-day-old Shearwater chick and its distended stomach was packed with plastic. Its parents had fed it with shiny objects they had seen on the sea surface and they mistook them for food. The chick’s stomach was full and yet it had died from starvation. When the plastic was weighed it made up 15% of its body weight, which is equivalent to our stomachs being full of 6 – 8 kg of plastic!
Jeff: Plastic is now well embedded into the marine food chain and taking a horrible toll on the world’s wildlife. Is this reversible?
Jo: I would like to think that we are not too late to do something about this. The new science is telling us exactly how toxins are attracted to plastic once it reached the ocean. These are toxins that have entered the ocean from industry, sewage, agricultural run-off, and toxic spills and they don’t particularly like water. They stick to plastic pieces, which continue to attract them like magnets because toxins floating around in the ocean treat the plastic like vehicles they can hitch a lift on. This allows them to travel up the food chain from the tiniest animals to the top predators and as they go on their journey, they magnify in intensity. On top of this, once they are consumed, they leave their plastic transport and lodge in the fat layers of their new host and when we eat fish, it is those succulent fatty layers just below the skin that we love best. The first thing we need to do is stem the tide of plastic reaching the ocean. That is the easiest thing to address, we just need determination, infrastructure and a change of behaviour, every single person can make a difference by changing their attitude to plastic and the way we use it.
Jeff: In terms of the way you see the use of plastic in our day to day lives, what is the most important thing we can do as consumers to minimise or even stop the continuing practice of carelessly discarding plastic into our environment?
Jo: We need to understand that plastic is not disposable. Yes, it is convenient, but when we throw it ‘away’ we need to realise that when it comes to plastic, there is no ‘away’. The best thing we can do is go back to the way we were before we became so addicted to disposables. When did we become too lazy to wash up our cutlery and crockery, refill lighters, wash out flasks, carry shopping bags etc? I am not saying all plastic is bad, it is an amazing durable, light, cheap product, but we have taken this convenience too far.
We need to redesign our products by considering the end of their useful lives, we need to reduce the amount of disposables we use and as a last resort we must at least recycle where we can and minimise how much plastic we send to landfill. If you put aside all of the plastic you use in just one week and look at how much you consume in any 7 day period, I think it would be a real wake-up call. Then consider where plastic comes from – it’s our precious oil reserves, if you take a one litre drinks bottle, it has taken a quarter of a litre to manufacture that bottle, in components and energy. There can’t be many of us who haven’t noticed the increasing cost of fuel and yet here we are burying oil-products in the ground after using them for just a few minutes. That should be a wake-up call – even for people who aren’t that interested in the environment.
Jeff: If we managed to stop all plastic waste tomorrow, would it be too late or is irreparable damage already done?
Jo: I don’t have the definitive answer to that question but I do know that if we carry on the way we are doing, then we will gradually poison our environment and everything that lives in it. The toxins I mentioned before are linked to many of the diseases that are on the increase now – everything from cancer, autoimmune diseases (diabetes, arthritis, etc) and infertility, to cognitive problems and even obesity. Many of the world’s community rely on fish as their main source of protein, so the consequences could be catastrophic if we don’t address this now.
Jeff: I would assume that in the making of this film, you have talked with many world leaders, politicians, industrialists, celebrities. Are they listening, or is commercialism still taking full control of the way we run our lives?
Jo: I have not talked to many yet, but I hope that the film and its message will reach them, I can say that when I do talk to people whether it is through presentations or face-to-face discussion, the realisation dawns and I know they see just how serious this issue is but at the same time how easy it would be to make simple effective change.
Jeff: Is any one listening?
Jo: Yes for sure, but it is hard to reach everyone, that is why we want the film to spread the word. We humans are very influenced by what we see, what we see has much more impact than what we hear. I know for a fact that even during the making of this film, I have changed peoples’ behaviour. I have talked at schools and other educational institutions and at public talks, and I know it has a profound affect on how they look at their own plastic consumption. The teachers have reported back to me, as have parents and members of other audiences. Once they are made aware, they want to do something, and unlike climate change, acid oceans and other pressing environmental problems, this is one we can tackle on all levels.
Jeff: As divers, what is the most important thing we can do?
Jo: Look at how plastic affects our lives on land as well as at sea. Talk to boat operators. Discourage them from providing endless bottles of water on trips, bring their own re-fillable bottles. Talk to other divers, organise beach clean-ups and underwater clean ups and publicise them. Sort the waste to see who the main offenders are and follow up with them. Make sure that anything collected is taken for recycling. Never let any plastic go into the sea. Ask dive operators where they put their waste – I have seen them dump bin liners full of trash over the side of the boat, and I’m sure it still happens. But that is because we have grown up believing you can throw plastic ‘away’!
Jeff: Is there any good news at the end of all this…?
Jo: There is always hope. Every individual can make a difference. There is new technology to deal cleanly with plastic waste, and there are alternatives to every type of plastic packaging. It’s all about spreading the message because people who don’t know there is a problem cannot care enough to do something about it. Thanks for giving me a chance to have my say here!
If you would like to know more about the ‘Plastic Oceans’ project please visit www.plasticoceans.org
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
-
News2 months ago
Iconic SS United States to become the World’s Largest Artificial Reef
-
News3 months ago
Book Review – 52 Assignments: Underwater Photography
-
Gear News3 months ago
DYNAMICNORD – New German diving brand enters the British market
-
News3 months ago
Exploring Cenote El Pit: A Diver’s Dream
-
Gear News3 months ago
Try BARE drysuits (and maybe even win one!) this Friday with Sea & Sea at North West Dive Fest
-
Marine Life & Conservation3 months ago
Book Review: Coral Triangle Cameos
-
Blogs2 months ago
Dive the Egyptian Red Sea this Autumn with Regaldive
-
News3 months ago
2024 Ocean Art Underwater Photo Competition Announced