Marine Life & Conservation
Photographing Responsibly: A Beginner’s Guide
Next time you’re diving with an experienced underwater photographer, take a moment to really look at how they conduct themselves and their placement in the water. Notice anything in particular? You might notice how they hover over the reef, sand or muck without disturbing a single grain, rock or soul. You might also notice how effortlessly they glide through the water and how still they perch when stalking their subject. To many new photographers, this might seem totally impossible but all it takes is a few simple tricks and some practice.
If you’re in the water and photographing the coral scapes or wildlife, chances are it’s because you find the behaviours intriguing or see a beauty in the environment that you want to capture and share. If you’re a new or less experienced photographer, you may also be experiencing some of the challenges around maintaining buoyancy and managing your equipment, all while trying to approach and photograph a subject.
It’s imperative as divers that we protect and maintain these marine environments, leaving them as if we were never there. The ocean is the largest ecosystem and supports the largest volume and variety of life on earth. Not to mention that oceans contribute a large volume of the air we breathe, the food we eat and reduce the impact of climate change by absorbing carbon dioxide from the atmosphere. Pretty impressive, right?
In this blog I want to share with you four key lessons I have learnt that have improved the way I dive, the quality of the photographs I produce, and the way I’ve learnt to minimise my impact on the dive sites I visit.
1: Be selective with your gear
Every photographer suffers from the fear of missing out. It’s always the way, you set up your macro lens and see a great wide angle scene. You set up for wide angle and find a rare and beautiful nudibranch. It can be tempting to take down every diopter you own, your snoot, a mirror… the works.
In reality, this can be really distracting and ultimately get in your way. If you’re fussing with gear constantly, you will find it harder to get into a rhythm with your shots and also run the risk of losing pieces of expensive equipment if you’re constantly screwing, unscrewing, clipping and unclipping. Less is definitely more!
I was shooting cryptic teardrop crabs with my fluorescent kit last year. My strobes, focus light, mask and lens all had special filters to capture the beautiful phenomenon. While shooting the crabs, I found a clown crab. Unfortunately, it wasn’t possible to capture him using the fluoro gear. By the time I removed the filters and fussed with my mask, he was long gone. Not to mention, I had four pieces of expensive equipment sitting on the sand next to me, in the dark, that I had to reassemble onto my camera. You can easily see how this could have ended badly.
It’s much easier, especially when you’re newer to underwater photography, to focus on one style of shot and stick with it. Make a plan using the technique you’d like to master and focus your energy on getting shots you’re really proud of. One great shot is always more satisfying than dozens of ‘I wish I’d done’ shots. Look at the masters, you’ll notice that they keep things simple and focus on one thing at a time. Coincidence? I think not!
Most importantly and to the spirit of this piece, if you’re constantly distracted with your gear, you may not be paying as much attention as you should to your buoyancy and placement in the water. Before you know it, you’ve got a fin or a hand somewhere it doesn’t belong. Constantly evaluating where your body is, in relation to the reef or muck, is critically important to protecting yourself from stings and bites as well as protecting the critters and corals around us.
Really, limiting yourself to a few essentials produces the best outcome for you as a photographer and allows you the mental space to become more aware of your surroundings.
2: Make sure you’ve got your buoyancy just right
When you buy your first underwater camera, it can be tempting to jump right in and get shooting. Unfortunately for the majority of us, mastering buoyancy can be a real challenge and doesn’t come right away.
To get the most out of your photography, having control of your breathing and limbs is essential to get the best shots. Correct buoyancy improves the way you approach a subject and reduces motion blur you introduce through the movement of your body from constant kicking and erratic breathing. Not to mention that if you can control your breath and body movements your air will last longer, allowing you more bottom time for shooting.
Mastering your buoyancy, most importantly, allows you to hover over the reef, sand or muck you are trying to photograph with minimal impact on the environment. Plus, you will be a better dive buddy (no one likes the person who kicks sand!).
My advice is to have your buoyancy mastered and under control before you consider getting in the water with a camera. Get the basics right before you try and add another level of complexity to your underwater experience.
While you’re mastering your buoyancy, use your time without distraction wisely. Observe specific behaviours you may find interesting to shoot in the future, try and understand the reef scape and the places your favourite critters love to hide out. After all, knowing where to look and recognising interesting behaviours can ultimately deliver some incredible shots.
3: Check and check again
When you’ve found a subject you want to photograph, stop and take a moment to evaluate where it is and what’s around it. It might be tempting to start shooting immediately, however taking an extra moment before you get stuck in will make a big difference to your comfort underwater and ensuring that you are leaving no sign of your presence behind.
Is your subject on the sand? It might be tempting to see a sandy bottom near a subject and assume you’ve got the all clear. Take a quick moment to think about what could be really well camouflaged or even buried in the sand. Depending on where you’re diving, eels, scorpion or stone fish could be lurking just below the surface. Do a visual inspection of the area, look for tell-tale holes and mounds of sand which could indicate the presence of a living soul. Avoid these areas to ensure you’re not disrupting any wildlife or running the risk of stings and injury to yourself. If you believe the area is clear, use a metal diving stick and gently run it over the sand as a final measure.
Is your subject on the reef? This could be a trickier environment to navigate. Chances are you’re surrounded by soft or hard corals with a diverse range of marine life around you. If your only option is to hover above the subject, relying entirely on your buoyancy, check around you for any current and nearby coral or rocky structures. You don’t want current pushing you into these while you’re trying to shoot. Look up consistently between shots and adjust your position in the water frequently to ensure that you’re maintaining a safe distance between yourself, your subject and the reef.
If you’re lucky and there is some sand or bare rock near you, you can take advantage of these to anchor yourself. Again, visually inspect the area. If it looks clear, you can take two fingers and gently place them on the rock or sand in order to stabilize yourself and get the shot. If you are relying on a rock, really take the time to make sure there are no little critters living in the cracks and crevices.
My final advice is to talk to your dive guide or shop about any nasties you need to keep an eye out for or any critters that may be buried and lurking underneath the sand. It’s important to really understand the wildlife you are diving with to avoid any negative encounters.
4: Evaluate the risk
Really think about where your subject is located and evaluate whether you can realistically take the photograph without causing damage. You know and understand your own skills and abilities better than anyone else so be honest with yourself.
If you find a really beautiful nudibranch that you know is quite common… but sticking up in the air, surrounded by a large patch of soft corals, under an outcrop with strong current, really think to yourself if the shot is worth it. It may be better to wait for a subject that’s nicely facing you, out in the open or in a less densely populated area. You’ll get a better shot and mother nature will thank you for your consideration. No matter how great a shot can be, remember, safety first.
I hope you’ve found these tips useful. These are all lessons I’ve learned myself as I’ve started my journey with underwater photography. It isn’t always easy to do the right thing but in the long-term it’s worth thinking about the impact we have, as divers and photographers, on the environment.
Check out more of Miranda-Clare’s photos on Instagram @divingphotos or visit her website www.mirandaclare.com.
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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