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Marine Life & Conservation

The Great White Sharks of False Bay, South Africa

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‘Predation! Nine o’clock! 100 metres!’ is not a phrase you will hear shouted on your average day in life but then a day at sea with Apex Shark Expeditions isn’t your average day. Every trip is unique, each guest and each crew member full of excitement and anticipation as we depart for Seal Island before sunrise; hoping to see the magnificent Great White Shark and the other wildlife of False Bay in South Africa. As the sun rises over the mountains surrounding us, as the waters turn golden and the nautical miles skip by, we hold on tight and prepare for the adventure of a lifetime.

Seal Island is the premier location to observe Great White Sharks and their natural hunting behaviour upon Cape Fur Seals. It is Africa’s largest island-bound seal colony, with 64,000 Cape Fur Seals and lies within the waters of False Bay in the Western Cape. False Bay hosts an incredible array of wildlife including the seals, a number of bird species, dolphin and whale species and the sharks that this bay is renowned for. It truly is a marine safari. For those that have been on safari, you will know how rare it is to see a predatory event. That we observe such natural predations regularly at Seal Island is what sets this area apart from other locations worldwide.

As we arrive at Seal Island you can’t help but be overcome by the beauty of this location, of the sheer number of seals and the bird species resident on this small rocky island. The seals leave the island in their groups as they head out of False Bay to feed and we observe these groups carefully for signs that the sharks are in hunting mode. The white shark is an ambush predator, hunts from the depths below the groups of seals and launches itself out of the water in pursuit of its prey. They have earned the name ‘flying sharks’ from this unique hunting behaviour that is particularly prevalent at Seal Island. You can literally feel the tension on the boat as both crew and guests scan the horizon eagerly, watching the groups of seals like hawks in the hope of seeing a white shark breaching from the water.

‘Predation! Nine o’clock! 100 metres!’ A white shark leaps from the water in pursuit of a seal from the group and thanks to our careful observation we have witnessed this spectacle in motion. We use a clock system onboard to denote the location of a predation event and all guests were lucky enough to witness the shark literally flying through the air. As quickly as it occurred, as quickly the predation event is over and flocks of Cape Kelp Gulls congregate at the site of the kill. We watch the shark swimming on the surface before it disappears back to the depths. To see your first white shark in the ocean is incredible; to see your first white shark air-borne goes way beyond your wildest dreams. The agility of these sharks and their sheer size is awe inspiring. It is fair to say that witnessing such predation events leaves us all speechless. There are only approximately 3000 white sharks left in the wild and it is a privilege to see them and their natural behaviour. As with any safari, our guests know we cannot guarantee these events and they were delighted to have been a part of this moment. On some days we do not see the natural predation events; on others we are fortunate enough to witness anything from one to more than forty events.

‘Blink and you will miss it guys. Do NOT take your eyes off the decoy’ is a phrase I repeat daily for our guests as we tow our decoy seal behind the boat in the hope of attracting a white shark to the seal and witnessing the shark leaping. Our decoy seal is made of neoprene, it is harmless to the sharks and we are careful not to tow for too long or too often as we do not want to waste the sharks’ hunting energy. Whilst the tow has no guarantee of being successful, it can be the perfect opportunity to capture the flying sharks on film and a hush descends upon the entire boat as we begin. It is the one time in the day you can hear a pin drop as everyone concentrates silently. We are all watching the decoy, cameras bleep quietly as each autofocus adjusts and arms begin to ache as we motor along slowly waiting for that special moment. Each breach is as unique as each shark and they vary from slow motion vertical lunges to cart wheeling through the air as the shark twists and turns on a dime. Today we had success and the boat goes wild as the shark leaps for the decoy. The guests’ shouts and whoops adding to the buzz as we compare what we saw and check our cameras to see who captured the moment.

As the sun lifts itself higher in the sky and our guests chat happily whilst getting to know each other, we set anchor near the island and begin the process of attracting a shark to our vessel. This part of the morning is when we can observe the sharks behaving in a more relaxed manner as they are no longer in hunting mode. The boat affords excellent viewing opportunities to watch from the surface and we also offer cage diving for those that wish to see the white shark at eye level. Whilst many of our guests wish to go cage diving, the views from the top deck of our vessel are superb and it is by no means necessary to dive in order to have a fantastic view of the sharks and their behaviours.

At no point do we feed the sharks and our bait is used purely as an attractant. We also have a stationary decoy seal that we place on the surface, which is often of more interest to the sharks than the bait itself. Our first shark arrives after a patient wait; this is the time when I find the guests’ opinions of white sharks really changes as they clamour to the boat side to see our visitor. They observe the shark moving slowly, gracefully through the water as it moves in towards our bait and decoy. The shark is curious and demonstrates the ease with which it can approach, investigate and bank away into the depths so effortlessly. This is not the hunting behaviour we observed earlier, this is a shark calmly investigating novel objects in its environment as it goes about its business.

If a shark stays with us for a period of time you can get to know its personality and observe its unique markings. It is these moments that allow us to identify individuals each season and observe them year on year as they grow into maturity. Each shark behaves differently around the boat and it is clear they have very distinct personalities. We have smaller sharks that are playful around the bait, nipping as we pull the bait gently away and returning to chase the bait repeatedly. We have larger sharks that are slower, more relaxed and disinterested in the bait but keen to investigate the decoy seal and move alongside the boat. They are as unique as you and I in their behaviours and a joy to watch.

For those that wish to go cage diving now is the time and it is fair to say many guests are nervous at this point. The shark is after all a predator, we have been brought up to fear it and we are entering into its own environment. There is nothing to fear though; the crew work hard to ensure the comfort and safety of our guests and we ensure it is a relaxed and enjoyable experience. I have witnessed guests laughing and giggling through their snorkels as the shark passes in-front of them and exclamations of how huge the sharks are at eye level. The divers raise their heads above the surface to excitedly share the news with the rest of the guests that they saw the shark pass by. We operate our diving at the surface using mask and snorkel and you do not need to be a qualified diver to cage dive with us. The advantage of being at the surface with your head above water is that we can shout when to duck down and in which direction to look to ensure you see the shark. This surface communication gives the very best opportunity to ensure a successful encounter.

As the diving comes to a close later in the morning and our guests are relaxing with some food and drinks onboard, our trip is by no means over. Before heading back to port we continue on our safari around Seal Island to observe the behaviours of the Cape Fur Seals and other wildlife on the island. Whilst this island is home to many seals, it is also home to three different species of cormorant, a colony of South African Penguins and the Cape Kelp Gulls. It is a wonderful experience watching the young seals playing in the waters close to the north eastern part of the island as the females bask in the sunshine. The noise as they communicate is quite something as we pass by.

As we leave Seal Island and the sharks behind for another day, we look for other wildlife within the bay such as whales and dolphin. Common dolphin are especially common in False Bay in April but can be seen year round on approximately 20% of our trips. These beautifully patterned dolphins are a delight as they swim alongside us and ride our bow wave.

Back ashore and it is time for our guests to enjoy some hot drinks as they swap email details for those ever important photographs and talk about the events of the morning. It is a well known fact that the white shark is now an endangered species and to see one of these sharks in the wild is a privilege and life changing moment for our guests. I can still remember the first time I joined an Apex expedition in 2002, my first cage diving experience and the thrill of seeing my first white shark. It literally changed my life, my view of these misunderstood animals and began a lifelong passion for the sharks. Now here I am working for Apex Shark Expeditions and sharing my passion with our guests. I look forward to you joining us on your trip of a lifetime with the sharks and to witnessing how these sharks will change your life too.underwater

For further information regarding Apex Shark Expeditions please visit us at http://www.apexpredators.com/.

A blog of Kat Hodgson’s experiences and other Apex expedition blogs can be found at http://www.apexpredators.com/blog.html.

Kathryn has a Masters in Environmental Biology and is a PADI scuba diving instructor. Her passion lies with raising awareness of and conserving the sharks within our oceans and also writing about her experiences under and on the water. She is currently a wildlife guide and crew member for Apex Shark Expeditions in South Africa.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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