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Marine Life & Conservation

Our Oceans Are In Critical Danger… Can You Really Make A Difference?

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Yes. You can. Each and every one of us can make a difference. How? By making small, but important, choices. Here are some easy examples of how you can start to make a difference:

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  1. Only eat sustainable and responsibly fished seafood. How do you know what is okay to eat? Go to Seafood Watch, the app updated regularly by the Monterey Bay Aquarium and when you go out to eat… check to see which seafood on the menu is sustainable. The lists are separated by area of the country (or world), and given a Green, Yellow, or Red light. Red means the fish is critically overfished. Ever wonder why Red Snapper is hard to find these days? They’ve been overfished, and their populations have critically declined. You can read about it here, at NOAA Fishwatch.

In some areas of the world it is okay to eat Snapper…fresh, line caught snapper….but in others, the populations are not sustainably fished. By using the Seafood Watch app, you can check which fish are okay to eat, and which ones to avoid. Here is the worst cop out of all: well, it’s already dead so I might as well order it. It is the demand for it that drives over-fishing. When people realize that in order to eat Red Snapper in the future they must not order it now… give our fisheries time to recover. Until then, if it is on the Red List, don’t eat or order it!

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  1. Do not eat at restaurants that serve endangered animals. Do not eat at restaurants serving shark. Any kind of shark. Why? Sharks are endangered. If we lose our sharks, our oceans will collapse. That seems pretty dramatic, right? But it is true. Sharks have been around for 450 million years. They are the apex predator (except for humans) in the ocean. They keep marine populations in balance. Sharks tend to eat the older, sicker, slower members of a population, which keeps that population healthier. They keep populations in check, which protects other food sources in the ocean like grasses, plants, corals, mollusks, etc. The foodweb is a constant balancing act, and sharks are a keystone species, meaning that they must be in the ecosystem or that ecosystem will collapse. Sharks kill around 5 people a year. Humans slaughter 75 to 100 million sharks a year, mostly for their fins. For that matter, do not eat turtle, turtle soup, turtle eggs, etc. They are critically endangered!
  1. When you travel, fly airlines that do not carry endangered species cargo. American Airlines just announced it will no longer carry shark fins as cargo! They join, just to name a few, Air New Zealand, Air Pacific, Cathay Pacific, Singapore Airlines, Jet Airways, and United Airlines. Many, many carriers are joining the crusade to stop transporting ivory, rhino horns, shark fins, manta fins, sea turtles and other endangered species parts. Choose your airline based on this kind of criteria. If they contribute to the shark fin trade, do not fly them. And let them know why you won’t fly them. Use social media to chastise any transport of these endangered species parts.
  1. When it comes to trading in endangered species, we know the major consumer is China. Other Asian countries are also consumers, but the heart and soul of the shark fin trade is in Hong Kong. The nation of China has stopped serving Shark Fin Soup at state functions… a huge leap forward! Hong Kong has recently followed suit. 95% of shark fins are consumed by Asian countries and go through Hong Kong. The trade is beginning to decline, but we have to keep up the pressure. Shangri-La Hotels and the Peninsula Hotel Group just announced they will no longer serve shark fin soup, bird’s nest, or black moss – all endangered. If you are traveling to Asia, ask the hotel if they sell shark fin soup, any ivory products, or anything with rhino horns. If they do, make the decision not to stay there, and let them know why.
  1. Don’t buy Chinese medicines with rhino horn, shark liver, or any other endangered species ingredient. Believe me, no scientific study has ever shown that these ingredients cure disease or serve as an aphrodisiac. If there is no demand, the trade will collapse.

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Do you know the extent that humans depend upon the ocean to live? The Nature Conservancy points out that the ocean absorbs 1/3 of human produced carbon-dioxide and supplies us with oxygen. Kelp, a plant from the ocean, is used to make salad dressing, dairy products, shampoos and medicines. Compounds from the coral reefs, plants and animals, help treat numerous diseases. Oceans produce 70% more goods and services into our economies and GDPs than land products. Each and every one of us needs the ocean healthy in order to survive. We all have a responsibility.

Rob Stewart, producer of the film Sharkwater, and Revolution, said this recently on his Facebook page:  “By 2050, we will live in a world with no reefs, no rainforests, no fish, and 9 billion hungry people.” You might not be here, but if you have children, they will. It is horrifying to think about how catastrophic living in that world would be. There are only a finite amount of resources, and we cannot keep allowing our population to grow without serious consequences to the quality of human life.

Start small, but start soon! If we all make small, good decisions, we can make a big difference. We must all begin now… life depends on it.

For more from Tam, visit www.travelswithtam.com.

Tam Warner Minton is an avid scuba diver, amateur underwater photographer, and adventurer. She encourages "citizen science" diving, whether volunteering with a group or by one's self. For Tam, the unexpected is usually the norm!

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Can reef conservation be both enjoyable and profitable?

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wakatobi

At Wakatobi Dive Resort, guests are always thanked for coming to enjoy this special place, as it is their presence that creates the magic making ongoing reef conservation efforts a reality. “The more you know, the more you notice,” says in-house marine biologist Julia Mellers. “And what better place to learn about reef biodiversity and custodianship than in Wakatobi.”

“My main project for the first year is to establish a way of monitoring the health of Wakatobi’s reef ecosystem,” Julia says. “This will allow us to provide hard scientific proof that Wakatobi’s conservation model measurably benefits reef health. Holding a finger to the pulse of the reef will also assist management decisions, such as identifying priority areas for increased protection.”

Modern methods for reef management

The Wakatobi Reef Health Assessment program utilizes a customized set of modern imaging and data analysis techniques that provide a comprehensive indication of the state of a reef ecosystem. “We use the latest ecological theory, technology, and artificial intelligence to develop a novel package to efficiently and robustly measure reef health,” Julia says. “This will enable us to monitor how Wakatobi’s reefs are faring throughout the protected area without significantly diverting resources from protecting the reefs.”

The process begins in the water, capturing the reef’s sights, sounds, and landscape. Above water, Julia is developing and implementing analysis methods and training machine learning models to extract measures of reef health from captured data. When not on the island, she will research new approaches and ideas for coral reef assessment and help spread the word about Wakatobi’s scientific initiative.

“It’s an absolute privilege to work within a system that benefits both the reefs and the local people,” says Julia. “It also gives us a unique opportunity to assess and document reef health and dynamics within an ecosystem that is actually getting healthier. In stark contrast to declines in coral health recorded elsewhere, our scientific data is already beginning to demonstrate Wakatobi’s astonishing biodiversity – which is evident to anyone who ventures underwater at the resort.”

The program focuses on three indicators of reef health: the diversity of the reef community, which measures the variety and abundance of living organisms colonizing the reef surface; structural complexity, describing the degree to which the reefs incorporate elaborate details; and reef soundscapes, recording the noise a reef’s inhabitants make, including the snapping of shrimp and the feeding sounds of fish. By measuring these elements, it is possible to estimate how much life the habitat supports.

“Luckily, we don’t have to work all that out manually,” Julia says. Artificial intelligence plays a vital role. “I train machine learning models to identify signals of reef functioning that would otherwise be undetectable. For example, a model can be trained to recognize the sounds that characterize a healthy reef. This allows us to monitor the reefs at a scale, and with a thoroughness that would otherwise be inconceivable.”

Julia and the dive team have also started an eDNA survey of the reefs. ”This involves taking seawater samples near the reef at different depths and filtering them to trap environmental DNA (eDNA) that organisms shed into the water,” Julia explains. “The samples are now in a lab, where the DNA is labeled using probes and sequenced to identify which species are around. Using this technique, we should be able to detect hundreds of species from just a single litre of seawater. It’s a very cool process!”

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A Wakatobi welcome

Julia says the Wakatobi team has been exceptionally supportive and welcoming. “They are able to maintain a totally laid-back atmosphere while coordinating an exceptionally professional operation.” She adds that Wakatobi feels remote in the best ways, with pristine reefs, peace, and quiet, while also being an extremely comfortable and well-connected place to work.

“Working within a system that works for the reefs because it works for the people is an absolute privilege,” she says. “It also gives us a unique opportunity to unpick reef health and dynamics within an ecosystem that is actually getting healthier. In stark contrast to declines recorded elsewhere, our scientific data is already beginning to demonstrate the astonishing biodiversity evident to anyone who ventures underwater at Wakatobi.”

The Wakatobi team has also proven to be an invaluable source of knowledge about the local ecosystem,” Julia says. “Wakatobi makes the perfect scientific laboratory. Being able to go from library to laptop to reef, all in the space of a hundred meters, is the perfect recipe for generating new ideas and trying them out. It is so exciting to work with open-minded innovators keen to try novel approaches and look at things from different angles.”

“Having such a dynamic team has meant that we’ve made progress quickly,” Julia says. “So far, we have a highly accurate machine learning model that classifies the reef community, a method to analyze the sounds that reef critters make, and a fully automatic way of measuring fish abundance. We are also in a position to add to this repertoire, trialing different techniques to quantify the complex 3D structure that corals make. We have added DNA analysis to the arsenal, which enables us to detect biodiversity invisible to the naked eye.”

From frogs to frogfish

Julia acquired her love of nature and biology from her parents, whom she describes as eco-friendly before the concept became trendy. “Camping, compost heaps, and Attenborough documentaries were features of a nature-centric English childhood. I raised pond-dwelling critters, peered down microscopes, and became transfixed by cephalopods.” Biology was an inevitable choice, she says, and the sea came into her life at a young age. “Having long been a sailor, with a family of sailors, I am at home at sea,” she says. “I took my first sip of compressed air at the bottom of a swimming pool in London and have spent as much time as possible eye-to-eye with octopuses since.”

After completing an undergraduate degree in biology at Oxford University, Julia shifted her Master’s focus to marine biology. It was a move she describes as swapping frogs for frogfish. “I went into marine biology because I see marine biological research as a powerful tool to connect people with the planet,” she says. “Of course, nature should be worth more to us preserved than destroyed – but if you can’t put a price on it, no one pays. Wakatobi has created an economic engine that financially incentivizes reef custodianship. This leads to an ideal scientific setting – demonstrably vibrant reefs linked to genuine socio-economic fairness.“

Julia’s Master’s project was done in collaboration with the Australian Institute of Marine Science and investigated mysterious bare rings of sand that surround reef patches within algal meadows. “We think these ‘reef halos’ form because foraging fish will only venture a short way from the shelter of a coral patch if they are under threat from patrolling sharks,” she says. “Since you can spot these halos from satellite images, they could be a neat way of keeping an eye on shark populations from space… and a possible addition to Wakatobi’s monitoring program”!

As the Reef Health Assessment program progresses, Julia will create new learning and participation opportunities for guests to enhance the depth and enjoyment of their Wakatobi experience. Wakatobi Dive Resort will also continue to provide updates and insights on the important work Julia and the rest of the Wakatobi team are doing to understand and protect some of the world’s most pristine and spectacular coral reefs.

Many thanks go to Wakatobi’s guests, whose continued enjoyment of the marine preserve helps keep ongoing reef protection efforts a reality!

Contact the team at office@wakatobi.com or enquire >here.
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View Wakatobi videos on the YouTube Channel.

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Marine Life & Conservation

Book Review: Coral Triangle Cameos

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Coral Triangle Cameos. Biodiversity and the small majority by Alan J Powderham

This colourful coffee table style book wonderfully shows off the incredible and vibrant marine life of an area, roughly triangular, that spans the waters of Indonesia, Malaysia, the Philippines, Papua New Guinea, the Solomon Islands, and Timor-Leste. The biodiversity here is incredibly rich. And this book covers the wonders that those lucky enough to dive here can experience.

It is worked into chapters that cover the types of marine life found here from coral to worms and everything in-between. The chapter on corals features lovely wide angle scenes, as well as close up details. And all the following chapters contain stunning images and interesting descriptions of both common and rare animals that have divers flocking to this region to discover. I think the cephalopods are my favourite. But this book certainly offers plenty of other options to marvel at.

This is a book to dip in and out of. Enjoy the beautiful images within (of which there are many). Peruse the descriptions of your personal favourite species and learn about new behaviours and interactions that are part of every day life on these abundant reefs. It is the type of book that will keep you coming back over and over again. And will always bring a smile to your face as you explore this incredible underwater world and the marine life that calls it home.

What the Publisher Says:

Dive into the Hidden Wonders of the Coral Triangle, a kaleidoscope of marine life which boasts the greatest biodiversity in the oceans. While most focus on the giants of the deep, Coral Triangle Cameos celebrates the “small majority” — the tiny but vital creatures that power this underwater paradise.

Renowned underwater photographer Alan Powderham brings the unseen to life with stunning visuals and he divulges the fascinating science behind these diminutive wonders in an accessible, relatable way.

About the Author:

Alan J Powderham is a seasoned underwater photographer with over 40 years of experience capturing the magic of the ocean depths. His previous books include At the Heart of the Coral Triangle (2021).

Book Details

Publisher: Dived Up Publications

Hardcover

Price: £45

ISBN: 978-1-909455-57-3

Published: 17th September, 2024

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