Marine Life & Conservation
The Origin and Development of Cage Diving with White Sharks: Part 2
Guadalupe, Mexico
My travels took me to Isla Guadalupe in 2013. 240 km west of the Mexican landmark Baja California lies this small volcanic island. The 32-kilometer-long and eleven-kilometer-wide island is nothing more than a large deserted rock in the Pacific. Uncharted, no fresh water, just a spot on a sea chart. But for divers a paradise. Because Guadalupe is next to South Africa and Australia, it’s a meeting point for the world’s largest predator: Carcharodon carcharias, the Great White Shark!
About 200 animals visit the island each season, of which 155 are known as recurring individuals and therefore have received names from the researchers. All ships have the opportunity to experience the sharks in deep cages, which are lowered to 12 – 15 meters. For the surface cages, bottles are not used in this type of diving, the air supply comes from the mother ship using air hoses on the regulator. Emergency bottles in the cage are available. A special lead system (lead support straps with a lot of lead) is provided to ensure a comfortable and stable position in the cage. Fins are not used. The cages meet the latest and most advanced knowledge of shark research and, of course, meet strict US safety requirements. Safety at the highest level is guaranteed, as is the maximum free view of the sharks, in order to guarantee optimal photos & filming.
The cages can accommodate 2-4 persons. Regular exchanges are self-evident, so that no guest is disadvantaged and the Great Whites can be experienced as often and as close as possible. Up to three animals are circling around my cage at the same time, demonstrating their interest in the divers; they swim close to the cages and touch them gently. The depth cages can also be opened upwards, which makes it possible to leave the cage quickly. There, in 12 – 15 meters of water depth, you are eye-to-eye with the great whites – an indescribable feeling when they slowly rise from the deep towards the cages.
While the depth cages can only be used by certified divers, the surface cages also offer non-divers the opportunity to experience the Great Whites close up. Here too, the crew uses chum and tuna fish heads. But if the sharks do not feel like it, they do not come to the boat either. The first day we waited desperately on board for the predators to come closer to the surface. We could make out their shadows about 20-30 meters below our cages, but that’s about it. If you only have four full dive days and do not see sharks on the first day, you get very disappointed. Especially when you think of the thousands of Euros you have just spend for such a trip. But you are not in the zoo, you are in the wild – nothing can be planned!
During the next days, the sharks became more active. Up to four sharks now circled almost constantly around the cages. Partially so close that I could touch them. But since I wanted to keep my hands, I resisted the temptation.
In Guadalupe, scientists can also dive outside the cage with the white sharks – but only with a permission from the Mexican authorities. Photos of Apnoe divers like Frédéric “Fred” Buyle or Ocean Ramsey are an impressive evidence that white sharks do not necessarily equate humans with food. A few years ago, the free-diving, or rather the diving outside a cage, with other potentially dangerous shark species such as tiger sharks or bull sharks was considered impossible. Today, regular dive trips are organized for everyone to the Bahamas or the Fiji Islands to do just that.
So, what about Guadalupe? From my own experience, I know that out-of-cage diving happens at least since 2012. Again, the internet is full of proof photos. Unofficially and illegally, yes. But also without any attacks on the divers.
Does the cage industry harm the White Sharks?
What about the white sharks themselves? Does commercial cage diving harm the white sharks? It is difficult to assess whether cage diving has already harmed white sharks in the hitherto practiced form. Injuries to sharks during cage diving are from rough handling of the bait when sharks bite in them. The sharks can get tangled and injured in thick ropes, chains, or steel hulls, with which bait and cages are attached, injured from mis-designed cages, sharp metal objects and ship bolts. Even the use of markers (tags), where duck shells and other marine organisms accumulated, already led to serious skin injuries. All these injuries can be avoided by careful planning during cage diving.
Today, cage diving with white sharks is strictly regulated. These laws prescribe exactly what baits you can use and what can be used as chum, how much you can use daily and how to treat the sharks at the boat. Only natural fish products may be tipped into the sea. Mostly, chum is made of mashed up sardines.
“So, no blood, no pig’s heads, cattle, or hated mother-in-law’s”, Craig Ferreira says with a smile.
These rules were introduced to protect the sharks, the environment and tourists. Most people believe when chum is in the water, the sharks come swimming from miles away. This is absolute nonsense. Just as we don’t smell the aroma from a delicious restaurant when the wind comes from the wrong direction, sharks are not being lured in by the chum when the current is unfavorable. The only sharks that are being attracted are the sharks swimming in the chum slick. Sharks, which are one kilometer away or are beyond the chum slick, are not lured to the boat.
Let us look at the facts: White sharks are nomads and swim great distances in the world’s oceans. This means that they are never very long in a particular area. They move continuously along the coasts, up and down. They swim hundreds of kilometers out into the open ocean and they even cross oceans.
“In the winter months (May – October) white sharks are found around the seal colonies of False Bay, Mossel Bay and Gansbay. In the summer, the sharks swim off the islands into shallow water close to the coast. So, they swim close to our beaches, in close proximity to bathers and surfers – and they have always done so. In the early 1990s, we already analyzed the sharks’ migration and were able to demonstrate this behavior. At that time, however, there was still no cage diving in South Africa. Today, studies on the migration of white sharks show the same behavior. As a result, the cage diving cannot have influenced the behavior of the sharks. It does not matter how much chum is poured into the water or how many baits are hanging on the boats – when the sharks decide it’s time to move, they do”, says Craig Ferreira.
It is often claimed that cage diving is responsible for (more) shark attacks. This is wrong. Why should cage diving lead to shark attacks? Where is the connection? Well, some think that the sharks associate the people in the cages with food. Even if that were true, how does it fit into the attacks on swimmers and surfers? Why should a shark look at the people in the cages, and then decide to swim to the beach to catch a few surfers? If that were the case, why are there still so few shark attacks? The numbers would have exploded after the introduction of the cage diving. But they haven’t. Fishermen have been using bait and blood for centuries to lure in predators.
Should fishing be prohibited? No, because that has not influenced the behavior of the sharks either (at least not regarding shark attacks). Of course, sharks are lured by bait and blood, but that does not mean that they associate humans with food. There were about a dozen deaths from sharks in the area around Cape Town over the last 20 years, but only two attacks took place during the cage diving season.
A 12-meter-long boat with six people in a cage, looks quite different than a swimmer or surfer. Everything we know about these animals shows us that they are not able to distinguish between humans, the cage and the boat. The shark perceives only a large object. This is the same as for land animals. Lions cannot distinguish between a jeep and humans. They only recognize a large, foreign object.
There is absolutely no evidence that the white shark tourism has led to an increase in shark attacks. All research shows that there is no link between these two points and thus proves that their behavior has not been decisively influenced (for example, the study by Ryan Johnson / Alison Kock: “South Africa’s White Shark Cage – Diving Industry” from 2006, or “A Review of Cage Diving Impacts on White Shark Behavior in New Zealand” by Barry Bruce, 2015). Most doubters have built their opinions through misunderstandings, emotions, false information, and ignorance.
Is shark tourism good for the sharks?
Craig Ferreira says: “Yes, it is. This is my firm conviction and I will explain to you why I think so: The unpleasant reality is that people are only interested in the profit. They are motivated by the profit. If we can get something out of a thing for us, we are there. While it is usually a moral disadvantage for us, it can also sometimes become an advantage. South Africa was the first country to protect the Great White Shark in 1991. Through a study, we found that in a single month 17 White Sharks were killed around Dyer Island and sold to fishermen! In other coastal cities like Struis Bay, jaws were sold to trophy collectors. That was the situation before South Africa opened to the world. However, the shark tourism has led to the fact that white sharks (and other shark species) are worth more alive than dead. Now you could argue that as the sharks are protected, we should better leave them alone and tourism does not play a role for the species conservation. Well, you would be wrong if you thought so. Just consider how important these animals have become for our economy. Although I refer primarily to white sharks, there are many companies that bring tourists to other sharks.”
Today there are a large number of people who depend on sharks because they earn their livelihood with them. If one is so dependent on a thing or a living being, because it secures the income, this is an enormous motivation. Everything is done to protect this “golden egg”. The shark tourism has positively changed the perception of the people of sharks. Numerous (cage) divers have been able to observe sharks in their natural habitat, the many documentaries on television about white sharks have enlightened people and finally destroyed the obsolete picture of the bloodthirsty killer.
It has been shown to the world that these predators do not deliberately hunt us and that we can even inter-connect with them. Most of the people who go out to sea to see sharks return with a new respect and admiration for these animals. The negative perception of people could be influenced by tourism. The white shark, once the most feared and hated shark of all, now serves as an advertisement for shark protection in general.
All photos by Christian Kemper unless otherwise stated.
You can purchase Christian’s book, ‘Strange Pool Friends – Mein Freund, der Hai’, here.
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
-
News2 months ago
Iconic SS United States to become the World’s Largest Artificial Reef
-
News3 months ago
Book Review – 52 Assignments: Underwater Photography
-
Gear News3 months ago
DYNAMICNORD – New German diving brand enters the British market
-
News3 months ago
Exploring Cenote El Pit: A Diver’s Dream
-
Gear News3 months ago
Try BARE drysuits (and maybe even win one!) this Friday with Sea & Sea at North West Dive Fest
-
Marine Life & Conservation3 months ago
Book Review: Coral Triangle Cameos
-
Blogs2 months ago
Dive the Egyptian Red Sea this Autumn with Regaldive
-
News3 months ago
2024 Ocean Art Underwater Photo Competition Announced