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Marine Life & Conservation

Oceans Campaign Director – Greenpeace USA

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jh-blogJohn Hocevar is a trained marine biologist and an accomplished campaigner, explorer, and diver. John has helped win several major victories for marine conservation since becoming the director of Greenpeace’s oceans campaign in 2004.

Prior to joining Greenpeace, John was involved in several environmental projects including the Sea Turtle Nesting Project in Florida, Coral Cay Conservation in Belize, and as an environmental educator for Marine Science Under Sails in Florida. He is a graduate of the Green Corps organizing fellowship, a program dedicated to training the next generation of environmental leaders and previously worked at Corporate Accountability International. He is a co-founder and former executive director of Students for a Free Tibet.

I asked John if he remembered the defining moment when he knew conservation would play such a large part of his life.

 

John:

When I was about 11, I found copies of Rachel Carson’s “Silent Spring” and “The Sea Around Us” on a visit to my grandparents in the Upper Peninsula of Michigan. I’m not sure what made me pick them up, but those books changed my life. As for the ocean, it was love at first sight. I grew up in eastern Connecticut, so my first trip to the beach was Rocky Neck State Park.

Jeff:

What do you feel are the most important issues facing our oceans today?

John:

Unsustainable fishing, global warming, and ocean acidification are at the top of the list. We have come a long way in addressing pollution, but there are more plastic bags, bottles, and other throw away disposable items washing into the ocean than ever before.

Jeff:

For the past 40 years of my career as a wildlife filmmaker I have watched the oceans around me being polluted and over fished. Coral reefs have disappeared and other marine habitats ploughed up under the heavy weight of trawl nets. What realistic future do you see for our marine world?

John:

To some extent, it is still up to us, but our window of opportunity is closing quickly. The scientific predictions are extremely grim: one of the largest waves of species extinctions in the history of our planet, the end of coral reefs as functional ecosystems by the end of the century, the total disappearance of sea ice in the Arctic in the summer, collapse of most commercial fisheries, and what Dr. Jeremy Jackson has referred to as “the rise of slime” – surges in populations of jellyfish, algae, and bacteria.

Some of these changes are going to be extremely hard to prevent at this stage, but these forecasts all assume that current trends continue. The sooner we act to reduce carbon emissions, end overfishing, and create large scale parks which can help increase the resilience of marine populations, the more hopeful our future will be.

Jeff:

I personally find that the majority of people I meet have little or no comprehension of the depleted state of our seas. It’s difficult for the majority to become involved while at the same time struggling to make a living, raise a family and pay the bills. What do you feel is the best way of addressing this?

John:

We need to do a better job with showing people how the health of the oceans is connected to the fate of humanity. We live on a water planet; the oxygen in every second breath we take comes from phytoplankton in the ocean. Healthy fish populations feed a billion people and provide hundreds of thousands of jobs. Healthy mangrove forests and coral reefs help protect coastal communities from hurricanes and tsunamis. Tourism – beach vacations, diving, whale watching, and recreational fishing – is a multi-billion dollar industry.

Personal experience can be very powerful. The changes taking place in the ocean are invisible to people who don’t have a chance to look below the surface, so divers have a special responsibility to serve as ambassadors and share what we have seen – the good, the bad, and the ugly.

Jeff:

Greenpeace is a household name and I remember in my teenage years Greenpeace always being in the world news fighting for the protection of the great whales. There was a passion there we could get behind and support. I rarely hear any news these days unless of course I look for it. Having done that, it is obvious that Greenpeace is still a great force for world conservation. Do you think people know enough about what Greenpeace are doing now?

John:

Greenpeace is doing much more work than when we started back in the early seventies; we now have three ships operating year round and offices in 40 countries. On any given day, we are issuing press releases, providing technical advice to policy makers, supporting scientific research, exposing illegal activities, challenging governments, and confronting destructive corporations.

That said, we rarely reach the level of media saturation we did in our early years. The biggest change is in the media environment itself. Instead of just three channels in the US, for example, cable and satellite TV provides people with hundreds of options. News is tailored to niche audiences, so people tend to seek out what they want to hear. Newspapers are in serious decline, with many closing their doors and nearly all of them laying off their environmental and investigative reporters. We still regularly get covered by major news outlets, but the effect is not the same as it once was.

This has made social media much more important, with conservationists and ocean lovers playing a key role in sharing our news with friends and family.

Jeff:

Can you recall your most successful campaign and tell us why it worked?

John:

Some of my favourite victories took place before I started with Greenpeace: an end to incineration at sea, dumping nuclear waste, raw sewage, and industrial waste, and a ban on high seas drift nets, which killed tens of millions of birds, marine mammals, sharks, and other marine life each year. As with our work today, we achieved these victories by putting people at the scene of the crime and risking their lives to bring back stories and images that helped change the world.

In 2008, we put out our first report on the sustainability of the seafood sold at US supermarkets. All twenty we surveyed failed. In our latest edition, eighteen of those twenty retailers have now achieved passing marks. The most important part was just exposing the problem. Supermarkets competed with each other, either to get to the top of the ranking or at least to get off the bottom. Sometimes, as with Costco or Trader Joe’s, we made a more focused example out of the laggards, leading to improvements in those companies as well as in others who were watching nervously from the sidelines. And as is usually the case, it wasn’t just Greenpeace – other organizations were involved in this transition too, as were countless individuals who demanded change.

Jeff:

As commercial fisheries have nearly reached the end of profitability what and who do you feel is the biggest threat now?

John:

Our hope is that we can learn from past mistakes in time to prevent the collapse of commercial fisheries. Policy makers in many countries are getting better about managing fisheries, but they are much too slow in shifting to the precautionary, ecosystem-based approach we need. To make sure we not only stop the decline but rebuild fish populations, we need a network of fully protected marine reserves.

In the meantime, unsustainable fishing remains the biggest threat. We are suffering from a combination of overfishing, destructive fishing, and pirate fishing. We are making progress on overfishing and pirate fishing, but unfortunately a large portion of seafood is caught with gear that either damages the habitat which sustains the fish or kills large numbers of other creatures as bycatch.

Jeff:

Could you sum up for us why it is so important to preserve our oceans and tell us how to best support its conservation in our daily lives?

John:

As citizens of a water planet, we do not have the luxury of trashing our oceans without it coming back to haunt us. There is a very real cost – economic, cultural, and ecological – in going on with business as usual while we damage habitats, overfish stocks from the Arctic to the Southern Ocean, overheat the planet, acidify the ocean, and rely on unnecessary disposable plastic bags and water bottles.

Each of us can take small but important steps to help. Here are a few examples:

Switch to reusable shopping bags and water bottles, and energy efficient light bulbs and appliances.

If you drive, drive less – and make your next car a more fuel efficient model.

Seek out options to switch to renewable energy sources like wind and solar. Depending on where you are, it may be cost effective to install solar panels; you may also have the option to sign up with renewable energy providers.

At this stage, though, it is going to take more than the kind of changes we can make individually. We need to elect politicians who share our values, and hold them accountable, and we need to demand that corporations shift to more sustainable practices. We need new laws and regulations that reflect the scientific reality of our times.

That is no small feat, and getting there will require a little help from all of us. Join Greenpeace, or other environmental organizations that fit your values. Tell your elected officials what is important to you, and let your supermarkets and restaurants know that you want your seafood to be sustainable.

If you would like to know more about the work Greenpeace is doing, visit http://www.greenpeace.org

Jeff is a multiple award winning, freelance TV cameraman/film maker and author. Having made both terrestrial and marine films, it is the world's oceans and their conservation that hold his passion with over 10.000 dives in his career. Having filmed for international television companies around the world and author of two books on underwater filming, Jeff is Author/Programme Specialist for the 'Underwater Action Camera' course for the RAID training agency. Jeff has experienced the rapid advances in technology for diving as well as camera equipment and has also experienced much of our planet’s marine life, witnessing, first hand, many of the changes that have occurred to the wildlife and environment during that time. Jeff runs bespoke underwater video and editing workshops for the complete beginner up to the budding professional.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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