Marine Life & Conservation
Ocean Frontiers to Establish Coral Nursery for Reef Conservation
After waiting and watching international research, Government has approved local nursery policy in the Cayman Islands
Ocean Frontiers, the conservation-minded dive operator at Grand Cayman’s East End, expects to soon establish a coral nursery to help repair and replenish local reefs. Co-owner Steve Broadbelt has long wanted to set one up, so when the Cayman Islands government approved a policy for nurseries earlier this year and called for local proposals, Ocean Frontiers promptly submitted theirs. The company has been granted approval in principal, but the go-ahead from the Department of Environment, which will oversee the conservation work, has not been issued.
“We need to wait until hurricane season is completed before any significant work can begin on the nursery,” says Broadbelt. “We plan to have our first coral trees in service by the end of 2015.”
After monitoring research successes and failures internationally, the Cayman Islands Department of Environment noted that Caribbean researchers are having good success with Acropora, a fast-growing species of coral that includes elkhorn coral and staghorn coral. Once plentiful in Cayman’s near-shore reefs, these corals are now considered critically endangered. They began to die off in the 1980s, victims of disease, damage and global warming. Coral nurseries might help rescue them.
Research Officer John Bothwell says after corals are established in a nursery, clippings will be outplanted to reef sites identified by the DOE. Although outplanting still has a low success rate because of the reasons the corals died off in the first place, Bothwell says they have expectations.
“The hope of coral nurseries is that by out-planting fingerling Acroporas in a sort of head starting, they will have a better chance of becoming established on the reef. There may even be the potential for identifying corals that are better able to survive, are more heat tolerant for example, and increasing their number on the reef faster than would naturally occur,” says Bothwell.
Ocean Frontiers has been approved for 10 trees, with approval of 25 more once nursery shows that the corals will grow there. Lois Hatcher, experienced with coral nurseries and reef restoration, will be managing the coral nursery. She has been busy with prep work.
“We have been picking out donor colonies and monitoring them, especially now for bleaching as we want strong corals to put in the nursery. There are many different genotypes and some are more resistant to heat, salinity etc. It’s important that we do our research and pick corals that are resistant and survive,” she says.
“We are fortunate to have Lois on board, the project wouldn’t be possible without her expertise. It is critical to have an experienced project leader in order for the nursery to have the hands-on day to day supervision that is needed,” says Broadbelt, who recruited Hatcher with this in mind. “We strongly believe that the person running the project needs to live and breathe coral – and that describes Lois.”
The Department of Environment has established guidelines for the six operations, including Ocean Frontiers, which have been shortlisted to establish the nurseries.
“Having a guiding policy is important to protect wild corals and to make sure that the corals remain the property of the people of the Cayman Islands, and that all nursery activity is conservation centered, to benefit the Cayman Islands,” says John Bothwell, explaining that DOE has in the past rejected proposals for commercial coral harvesting.
“Everyone is enthusiastic about the opportunity and all are cognizant of the long road ahead,” he said. “Coral nurseries like any other gardening, requires a lot of work. The nurseries need regular ‘weeding’ to remove algae that might otherwise overgrow the coral fingerlings, as well as the occasional removal of other pest organisms.”
A current global bleaching event is seriously affecting Cayman’s coral reefs, and creating urgency for the conservation measures. Hatcher, who is currently helping lead a major reef restoration project, is anxious to get started and feels confident they will have coral colonies to outplant within 18 months after they get the green light. The nursery will also give Ocean Frontiers another program to educate guests, and get them involved in caring for corals.
“This planet will be in a lot of trouble if we lose all our coral reefs,” says Lois. “They are home to 25% of all marine life. Every breath of air we take comes from the ocean and corals are primary producers. They are the first defense against hurricanes and so many other things. Corals are adaptable given time, but time is running out and they are not keeping up with the changes naturally. Coral Nurseries are a helping hand.”
About Ocean Frontiers and Compass Point Dive Resort
Ocean Frontiers Dive Shop is located at Compass Point Dive Resort on the remote East End of Grand Cayman. Founded in 1996 with one dive boat and a dream to introduce divers to the wonders of East End diving, the company has grown into one of Cayman’s premier dive operations with a reputation for catering to small groups and having the island’s friendliest staff. Ocean Frontiers is also recognized as one of the most conservation-minded dive operators in the Cayman Islands with a long history of promoting ocean protection through its company programs, and an unwavering support for outside environmental projects. The winner of Project AWARE’s Environmental Achievement Award in 2004 and 2010, Ocean Frontiers has again been recognized in 2012. The company also received the PADI Green Star Dive Center accreditation in 2012 for demonstrating a dedication to conservation, the first dive operator in the Cayman Islands to receive this distinction.
The Compass Point Dive Resort, which received the Green Globe Certification award in 2010 for sustainable tourism, is the epitome of laidback luxury. It features 28 luxurious one, two and three bedroom oceanfront, ocean view and poolside condominiums, each with its own private patio or balcony and all beautifully decorated with stylish island décor, and fully equipped with all of the comforts of home. Eagle Ray’s Dive Bar and Grill is now open for business at the resort.
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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