News
New Shipwreck In Grenada – The MV Anina
The “Wreck Capital of the Caribbean” has added another vessel to its ever expanding portfolio. At 6.20 on March 21st, the MV “Anina” sank to her final resting place on a sandy bottom near the famous “Purple Rain reef.” The wreck sank undamaged and is resting now on its starboard side in 30m / 100ft of water.
The “Anina” was anchored non-operational for several years near the Grenada fish market. Not being able to look after the ship, the owner volunteered it to the Grenada Tourism Authority. The GTA together with GHTA and GSDA raised funds for cleaning and sinking the ship. As most of it was done, the ship started taking on water so she was towed to her final destination, where she sank as planned. The Aquanauts Grenada team was first on scene to evaluate the safety of the wreck for diving. The first group of divers enjoyed the wreck an hour later.
The bottom of the ship is totally covered in Orange Cup Coral, home to many fish. It’s spring time, so large schools of Silversides have already taken immediate shelter from the many Jacks, Tuna and other pelagics hunting them. MV “Anina” is the perfect dive site for Advanced Open Water divers with Nitrox certification and divers who want to upgrade their training.
Built in 1970 in East Germany under the name “MS Trinwillershagen”, the 60 m / 200 ft container cargo vessel was cruising the Baltic and North Sea from her home port of Rostock. After the German unification she made her way via Holland and Belgium to St. Vincent in the Caribbean. Under the new name MV “Anina”, she began shipping cargo between the islands from 1992. Due to mechanical and financial troubles she finally got stuck in Grenada and was likely to become a shipping hazard.
Many of the shipwrecks around Grenada have sunk accidentally, including the famous cruise ship “Bianca C”. The “Anina” was the first intentional and successfully sunk wreck for the world famous diving destination.
For more information visit: www.aquanautsgrenada.com
Come and dive “Anina” during their next special “Wreck week”, July 28th to August 4th 2018. Starting from 1653 US$, alternatively join the the annual Grenada Dive Fest in October!
News
Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen
A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.
Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.
Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?
The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.
Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?
An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.
Quote from the author, documentary-maker Lasse Spang Olsen:
“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”
About the author
Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.
The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.
Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup
News
Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake
Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.
After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.
With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.
Join us next Halloween for an experience that promises to be a haunting delight!
Find out more about Oyster Diving at oysterdiving.com.
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