Marine Life & Conservation

MCS challenges people to get through July single-use plastic free

Published

6 years ago

June 19, 2019

Can you detox your plastic life and smash the Plastic Challenge?

The Marine Conservation Society’s (MCS) annual challenge to the public to avoid single-use plastic during the whole of July is right around the corner and the charity hopes that even more than the 9,000 people who got involved in 2018 will take up the Plastic Challenge in 2019.

Now in its sixth year, 9,000 people took up the challenge in 2018. The popularity of the Plastic Challenge is growing, but because Britain is still wedded to single-use plastic it won’t be an easy month for those taking part. Of the more than 8 million tonnes of it that get dumped in our oceans every year, half of it comes from disposable plastics that are only used once before being thrown away.

MCS runs hundreds of beach cleans annually and during last year’s Great British Beach Clean, 70% of the litter found on almost 500 UK beaches cleaned by MCS volunteers was made of plastic or polystyrene, posing a huge threat to wildlife and humans. Plastic bags, bottles and tiny plastic pieces are regularly found in the stomachs of turtles and other sea creatures and in some cases have caused their death from starvation or choking.

Erin O’Neill, MCS Digital Editor, is coordinating the Plastic Challenge for the charity: “We know that it’s pretty much impossible to live completely plastic-free, but there are ways to reduce your plastic footprint and we hope that by throwing down this challenge it will focus minds on trying to ditch as much of the single-use stuff as possible.

“So, it’s time to think about all types of single-use plastic, much of which we don’t even recognise anymore as it’s become just everyday ‘stuff’. There’s food packaged in plastic, plastic water bottles, plastic milk bottles, shower gels, toothpaste to name but a very few to get you started!”

MCS says that people taking on the Plastic Challenge are often shocked to discover just how much single-use plastic they have been using every day: “We say, please have a go – and even if you can only manage a single day, you’ll never look at your shopping in the same way again!” added Erin O’Neill.

MCS says that over the last six years of the challenge, it’s clear that for many, this month is the start of a lifestyle change. Among the hardest things people have found to replace are milk containers, dried goods packaged in single use plastic like pasta, rice and pulses, loo paper and toothpaste.

Erin O’Neill says there’s plenty of help on hand: “Our website offers all sorts of tips and advice and during the month of July. You can follow our social media feeds to get tips from other Challengers, share your wins, however small, or just see what lengths people are going to when trying to cut down. However long you last – an hour, a day, a week or the whole month – we’d love to know you’re out there, giving it a go.”

Three MCS Ocean Ambassadors will also be taking on the Challenge.

Deborah Meaden, entrepreneur and dragon on BBC2’s Dragons Den says: “I’m really concerned about the excessive packaging that you find in supermarkets and I’ll be going all out to face the Plastic Challenge head on. I know I won’t be able to eradicate all single-use plastic out of my life but I’ll be giving it a damn good try. I’d urge everyone to give it a go. We must act now.”

Ben Garrod – Professor of Evolutionary Biology, author and TV presenter says: “For giving us so much, we should do all we can to ensure our seas continue to flourish. I’m taking on the Plastic Challenge to show that it is possible to make an impact on our single-use plastic lives. I travel a lot so I know it’s going to be hard but I’ll be tweeting about my experiences and I hope it’ll help others on the same journey.”

Sharron Davies MBE – World, European, Commonwealth and Olympic swimmer and sports broadcaster says: “Water has played a huge part in my life but it breaks my heart to see how we are abusing our seas and oceans. As a mum to a teenager, I know the Plastic Challenge will be tough, because like so many people, I often opt for convenience and that generally comes in single-use plastic. But I’m determined to give it my best shot.”

There will be three Plastic Challenge launch events on June 29th in London, Crickhowell in south Wales and Edinburgh. MCS staff will be signing people up the Challenge, offering tips on how to get started with a helpful booklet and handing out spinach seeds to grow at home.

Getting involved is simple. Register at www.mcsuk.org/plastic-challenge and get 24/7 help with the MCS book: “How To Live Plastic Free – a day in the life of a plastic detox.”

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

Published

2 days ago

December 17, 2024

Team Scubaverse

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

2 weeks ago

December 3, 2024

Team Scubaverse

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.