Marine Life & Conservation
Marsa Abu Dabab – The Red Sea
As is often the case, we, human beings, find paradise and then proceed to systematically change it in the name of entertainment. We chip away at perfect and pristine ecosystems until they become unrecognisable. Then we pave them over and look for new destinations. Well, we are very close now to having no where else to go. The world has shrunk under our prolific desire to breed, travel and conquer.
There are a few places left, where we can, given the opportunity, see nature in its true form and make great effort to leave it as we found it.
One such place is Marsa Abu Dabab, a quiet and sheltered sandy bay that is home to a resident population of Green Turtles and the frequent Dugong, and is one of my favourite dives in the Red Sea. Yet even this perfect little bay is not pristine, for it has endured the ravages of commercial development, herbicidal run-off, and chemical and biological pollution.
In January 2007, HEPCA (Hurghada Environmental Protection and Conservation Association), together with its partners, the Red Sea Governorate and the National Parks Authority of Egypt, proposed a management strategy to protect the bay and its inhabitants articulated on the following key actions.
Agnese Mancini is a Sea Turtle Biologist with special interest in the bay.
Jeff: How many green turtles actually live in Marsa Abu Dabab?
Agnese: We identified at least 50 different green turtles living in the bay, although they are not there all at the same time. Usually daily sightings go from 15 to 30 individuals. We also found at least 2 hawksbill turtles that are frequently seen feeding or resting on the southern reef.
Jeff: Are they there all year around?
Agnese: Yes, they use the bay all-year round mostly for feeding.
Jeff: Do they mate and lay eggs in the bay as well?
Agnese: We have no evidence that they mate in the bay. As for laying eggs, all the coastline of the Egyptian Red Sea is considered a potential nesting site (especially large sandy beaches), however at present I would say that it is very unlikely for a green turtle to lay eggs in the bay…there is no space left for them to dig nests.
Jeff: Last time I was there at the end of 2012, I saw quite a bit of holiday resort development. Is this causing a significant problem to the ecology of the bay?
Agnese: Coastal development is always a problem, especially in small sheltered bays. In Marsa Abu Dabab for example, we do know that the status of the coral reefs both on northern and southern sides of the bay is in bad condition: you can see pieces of broken corals and dead colonies. Also the sea grass meadows are very sensitive to sediments in the water column (usually decreasing the light penetration) and water quality. Sediments tend to increase when you have a lot of people swimming and/or diving too close to the sand and thus moving a lot of sediments that will end up covering sea grass (marine plants that rely on sunlight to survive).
Jeff; Are the developments regulated at all and is any consideration being given to preserving the area?
Agnese: There are laws protecting the environment in Egypt and developments are required to provide an impact study before any work can be done, especially in sensitive areas like Marsa Abu Dabab. Unfortunately, most of the time money talks.
Jeff; How are the Turtles as well as the other species being affected?
Agnese: Coastal development can be detrimental for marine species for many reasons: increasing of sediment in the area which bring decreased penetration of light (most marine species, corals for example, need a specific amount of light to survive), changes in the substrate composition, increased disturbance in the water due to the higher number of users, increased noise pollution (again due to boats, zodiacs, people screaming, etc). Coastal developments can also modify the normal patterns of currents and water circulation, although this does not seem the case for Abu Dabab. Another consequence of coastal development is that for example during the rare (but increasing) floods events, all the pesticides and chemicals used in the hotels to appear more “green” are washed away in the bay creating periodical bloom of algae that subsequently kill the sea grass. On a macro-scale, no sea grass means no turtles and no dugongs but on a smaller scale, hundreds of other animals are affected by the absence of sea grass and/or by the higher concentration of chemicals in the water, chemicals that end up accumulating in the sand.
Jeff: Have you noticed any significant change in turtle numbers over the last few years?
Agnese: Unfortunately marine turtles and green turtles in particular show naturally very high annual fluctuations in their abundance, so it is very hard with only 2-3 years of data to have an idea of the trend of the population. I personally don’t think that the number of turtles has decreased, but I think the use of the bay is now different: turtles are spending more time in deeper areas that are not used as intensively by snorkelers and divers as the shallow areas.
Jeff: What is HEPCA doing now to protect the area?
Agnese: In January 2007, HEPCA, together with its partners, the Red Sea Governorate and the National Parks Authority of Egypt, proposed a management strategy to protect the bay and its inhabitants articulated on the following key actions:
- Zoning: a new zoning line was secured to prevent motorized boat traffic inside the Bay; moreover, moorings were removed to stop overnight stays by safari boats.
- Access: the bay can be accessed only from shore. The number of visitors (snorkelers or divers) should be carefully controlled and, in addition, safari and daily boats are no longer allowed to send their guests inside the Bay.
- Enforcement: two rangers from the Red Sea Protectorate are to be positioned at Marsa Abu Dabab to ensure these restrictions are met.
- Education: HEPCA and its partners (including the resident Orca Dive Club) have launched an awareness campaign that will help to educate not only visitors to the Red Sea, but also their guides.
- Research: A sighting and mapping project was launched to collect much-needed data about the resident dugong and turtle population for scientific and environmental research.
The management plan however has not been respected. We received reports from the local dive centres of safari boats spending the night in the bay especially during summer months and carrying their guests using zodiacs. The enforcement also is not strong enough and being now 100% private, there is no way to limit or control the number of visitors using the bay.
HEPCA is putting more action in place this year to better protect not only Abu Dabab but also other bays with extensive sea grass meadows.
Jeff: Even before the full scale commercial development started, there were often great numbers of holiday makers snorkelling in the bay and harassing the Turtles in the shallow water. They were doing the same with the Dugongs which of course finally got driven away. Are the Turtles perhaps a little more tolerant than the Dugongs or are they also feeling the pressure?
Agnese: Turtles are definitely more tolerant to human harassment than the dugong. In Abu Dabab in particular, they got used to the increasing number of people in the water and most of the time, turtle reaction to a wrong behaviour would be to swim further out in deeper area to get rid of the annoying people trying to touch it. This is true for older (and thus bigger) turtles. Younger individuals are much more sensitive to human presence and harassment; if they feel unsafe they will simply move to another bay.
Jeff: I know there have been a few online petitions created to protest about over-development. Have they had any effect at all? Is it worth divers getting involved on any level to protect the bay?
Agnese: Of course it is worth divers getting involved to promote protection of the bay! Divers and other users together with NGOs and local authorities are those that can actually push for change to happen and for implementation of new laws.
Jeff: What are the consequences of loosing the bay as it is and loosing all the species that live there?
Agnese: Losing Marsa Abu Dabab would mean losing one of the most amazing feeding grounds for green turtles (which, by the way, are a worldwide endangered species) and dugongs. It would mean losing one of the most valuable natural treasures of the Egyptian Red Sea. Once a site like this is lost, it will be probably be lost forever.
Jeff: If the Turtles were to be driven away, where would they go? Where else is left where food is abundant and the pressures of tourism is minimal?
Agnese: There are other bays with extensive sea grass meadows (for example Marsa Shoni, Marsa Imbarak) but they all have the same problem: a lot of people going there, a lot of boats and zodiacs, no rules. The only pristine areas left are probably in the southern end of the Egyptian Red Sea (wadi Gemal national park and Shalateen area).
You can view Jeff Goodman’s short film on the Turtles at http://www.youtube.com/watch?v=DS0YOnPU1w8&list=UUKfpZWTCn_SdaILHrx5HRvg&index=34
And sign a petition at http://mgste.epetitions.net/
If you would like to know more about the issues in this article or more about HEPCA please go to www.hepca.org or contact Agnese at: agnese@hepca.org
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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