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Marine Life & Conservation

Interview: Esther Jacobs talks to Lauren Peel, Seychelles Manta Ray Project

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Lauren Peel has a BSc (Hons.) in Zoology from University of Western Australia. She is currently a PhD candidate in marine biology at University of Western Australia and project leader for The Manta Trust and Save Our Seas Foundation’s Seychelles Manta Ray Project.

EJ: How did you end up in science and research?

LP: I have always been in awe of the natural world and when I was five years old, my parents took me to the Ningaloo Reef in Western Australia. I could not get enough of snorkeling the reefs and exploring the intertidal pools to see what new creatures I could discover, and it was from that moment that my passion for the ocean and marine life was well and truly ignited. It wasn’t long before everyone knew what answer they would get when they asked me “What do you want to be when you grow up, Lauren?” – “A marine biologist!” I would say, with a huge grin on my face.

My fascination with the world around me drove me to complete my Bachelor’s degree in 2011 at the University of Western Australia, where I majored in zoology and chemistry. It was during my Honours year however, when I was working with Port Jackson sharks, that I discovered my love for all things elasmobranch. I knew then that I wanted to make a career out of studying these incredible animals and promoting their conservation through education, and I have been working towards achieving that goal ever since.

EJ: What’s your favourite species of elasmobranch?

LP: Tough question! In all honesty I do not think I can pick a favourite. I have been incredibly fortunate to work with a wide range of elasmobranch species and I have learnt so much from my experiences with each of them. One of the things that fascinates me the most about sharks and rays is the incredible amount of diversity that they display in everything from their body shapes to their life history strategies, so I think elasmobranchs collectively are my favourite.

EJ: You were a past field specialist for Oceans Research. Do you miss working with them?

LP: Yes I was, and it was a phenomenal two years that I spent working there. Although I do miss working with my colleagues and the white sharks, one of the best things about working in marine biology is the connectivity of researchers around the world – everyone knows everyone, and sometimes it feels like we are all from the same small town. This means that even though I am no longer based in Mossel Bay, I am still able to keep in touch with the scientists and staff who are there, visit them when I can, and plan future collaborations and research projects with them.

EJ: What was your favourite aspect of working with Oceans Research?

LP: There are countless things that I loved about working with Oceans Research, but my favourite thing would have to be working with the new interns each month and watching them learn the techniques that we used to study the diverse array of marine life present in Mossel Bay. From assessing the community structures present on the intertidal platforms, to tracking dolphins, and using photo-ID to count white sharks, no two days were ever the same and it was always exciting to share new experiences with the interns and research team.

EJ: What can you tell us about your past and / or current research?

LP: I first started studying elasmobranchs during my Honours year at the University of Western Australia where I studied the visual system of the Port Jackson shark (Heterodontus portusjacksoni). My research aimed to describe the structure and physiological function of the retina in this benthic shark species, and relate these findings to its behavior and ecology – it was so interesting. While I was completing my research project, I found out about the Oceans Research internship program and was an intern there for a month before returning as a Field Specialist for the next two years.

I am now working towards a PhD in Marine Biology; investigating the population dynamics, movement patterns and ecology of the Seychelles reef manta ray (Manta alfredi) population for the Seychelles Manta Ray Project with the support of the Save Our Seas Foundation, The Manta Trust, The Australian Institute of Marine Science, and The University of Western Australia, and I love it. The fieldwork for my research is based at the Save Our Seas Foundation’s D’Arros Research Centre, and it has been a fantastic and productive experience so far. For more information about this research, and lots of photographs and information about manta rays, people can follow the Project’s Facebook Page: www.facebook.com/SeychellesMantaRayProject.

EJ: What has been your most important scientific finding?

LP: Using a combination of acoustic and satellite telemetry, we are learning a lot about the movement and residency patterns of reef manta rays throughout the Amirantes Island Group of the Seychelles. Our acoustic tags are helping us to unravel the seasonal movement patterns of the mantas, and our satellite tags – the first to be deployed on any manta ray in the Seychelles – are showing us how far these animals travel and how they utilize the water column as they move. By pairing this information with the photo-identification component of the Seychelles Manta Ray Project, we are becoming better equipped to estimate the size of the Seychelles reef manta ray population as a whole.

EJ: Have there been any surprises?

LP: The Seychelles Manta Ray Project represents the first study of manta ray biology and ecology in the Seychelles, so we are learning new things about the reef manta population all the time. As individual manta rays can be identified by the unique pattern of spots that they have on their bellies, a key component of this project is to include as many people as possible in our research by encouraging them to submit photographs of the mantas they have seen throughout the country. The Seychelles is made up of 115 small islands spread across some ~1,400,000 km2, so we need as much help as possible to find the mantas and to record both who and where they are. It has been a fantastic experience networking with new people across the Islands, and it is always exciting when new manta rays are found, photographed, and added to our database.

EJ: What has been your biggest challenge?

LP: The biggest challenge for me so far was organizing and coordinating the first field trip for this project. Working on a remote island definitely has its difficulties and I had never organized an international field trip before. Needless to say, every hour of preparing paperwork, ordering equipment, and planning was worth it – I am still in awe of D’Arros Island and the manta rays that I am so lucky to work with and I’m now eagerly awaiting the next field season.

EJ: What’s more important, science or conservation?

LP: I think that science and conservation need to work hand-in-hand with each other in order to have the highest level of impact. Conservation strategies and outreach programs need to be scientifically-informed to ensure that resources are distributed effectively and that peoples’ efforts are directed to where they are most needed, and conservation programs can be a fantastic way of delivering scientific information to diverse groups of people on large scales. You can’t really have one without the other; they are both important.

EJ: What is the main goal of the Seychelles Manta Ray Project?

LP: The main aim of the Seychelles Manta Ray Project is to expand our understanding of the Seychelles reef manta ray population so that we can inform the development of targeted conservation strategies aimed at protecting their population in this region of the Indian Ocean. The results of this study will also be used to promote a more global view of the conservation needs of manta rays, which are currently listed as Vulnerable on the IUCN Red List of Threatened Species.

This research is made possible by generous funding contributions from the Save Our Seas Foundation (SOSF) and SOSF – D’Arros Research Centre, and through the support of the Ministry of Environment, Energy and Climate Change of the Republic of Seychelles.

EJ: Do you hope your research will aide in manta ray conservation?

LP: Very much so. One of the main reasons I decided to pursue a career in marine biology was because I wanted to share my passion for marine life and elasmobranchs with as many people as possible, and because I wanted to be able to contribute to the conservation of these incredible animals. Over the past 75 years, global manta ray populations have suffered drastic declines with numbers decreasing on average by 30% and losses as large as 80% being observed in some areas. These declines are caused by a number of anthropogenic factors, but are primarily driven by demand from the traditional Chinese medicine market for manta ray gill plates which are dried, put into a soup, and sold as ‘Peng yu sai’. It is believed that gill plates possess medicinal qualities that can benefit the consumer, yet there is no scientific evidence to support such claims.

Like most elasmobranchs, manta rays have an extremely slow reproductive rate – maturing at around 15-20 years of age and producing one pup every one to three (or even more) years – and this greatly compounds the impact of these fishing pressures. As I mentioned before, I believe that conservation and management strategies should be designed and implemented based on scientific evidence, and I hope the results of my research will allow for protective legislation – ideally at a national level – to be put in place for the manta rays of the Seychelles to ensure that their population can be protected long into the future.

EJ: What does conservation mean to you?

LP: To me, conservation means respecting the life and ecosystems around you, and making sure that future generations have the opportunity to experience all of the wonders of nature. It’s about promoting sustainability, and understanding that every decision we make in our life has an impact on the world around us.

EJ: Do you have any advice for anyone keen to follow in your footsteps?

LP: My advice would be to work hard, make the most of every opportunity you get given, and to network and volunteer whenever you can. Most importantly – be excited. The ocean is a massive and mysterious place and we still have so much left to learn about it, so never stop asking questions.

EJ: If the people who are reading this have their own photographs of manta rays, is there any way for them to get involved in manta ray research, too?

LP: Absolutely. If you have seen or photographed a manta in the Seychelles – or anywhere else in the world – you can contribute directly to the research and conservation of manta rays by submitting your images and sighting encounters through the Manta Trust’s online submission form. Alternatively, you can email your images to IDtheManta@mantatrust.org – but please don’t forget to let us know when and where you saw your manta(s).

The more information you provide, the more information we can give you on your encounter. We reply to each submission with details of the history of the manta ray that was photographed which includes information such as: the name of the manta, its ID number, its gender, its size, and where and when it has been sighted before. If you happen to spot a manta ray that has not been previously recorded, you can also choose its name.

Your help is greatly appreciated, so please take a few minutes to send us your manta images and/or sighting details and be proud of your role as a citizen scientist!

For information on Oceans Research and their internship opportunities visit www.oceans-research.com.

Esther Jacobs is a shark conservationist, originally from Scotland, now living in South Africa working with sharks and other marine life. Esther works with Oceans Research, a marine research facility in Mossel Bay, South Africa. She also runs a shark conservation campaign called Keep Fin Alive, which features a handpuppet shark called Fin, who is on a mission to be photographed with as many people as possible holding a sign that says “I hugged a shark and I liked it… Keep Fin Alive”. He’s already been photographed with lots of celebrities and scientists. The ultimate goal of the campaign is to take a light-hearted approach to help change the common misconception of sharks and drive more attention to the problems of shark overfishing, finning, shark fishing tournaments, bycatch and longlining.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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