Marine Life & Conservation
Increased number of Good Fish Guide ratings for squid – the prawn cocktail of the 21st century
Squid from Japan gets the green light from Marine Conservation Society whilst diners should treat calamari from other fisheries with caution
Where once the prawn cocktail was a staple of the restaurant starter menu, calamari has now become a diner’s favourite. Baked, fried, popped in a paella, stewed or sautéed, squid has spread its tentacles across the menu of many high street restaurant chains.
Its rise in popularity has led the Marine Conservation Society (MCS) to increase the number of squid ratings in the latest version of its sustainable seafood advice – the Good Fish Guide (www.goodfishguide.com)
Calamari or squid? Calamari is squid! It’s an Italian word that’s used when referring to fried squid. It also sounds a bit more appealing!
There’s currently little information for squid fisheries – in the North East Atlantic for instance, squid is classified as a non-pressure stock species and so stock assessments haven’t been carried out. But as more squid is imported and it increases in popularity, MCS says it is responding to rising numbers of queries regarding its sustainability and is now providing additional ratings for some of the more commercial sources.
Squid stocks are thought to be as much affected by environmental pressures as fishing pressure, but fisheries still need to be well managed. Landings of squid worldwide have been increasing in recent years, and MCS says that despite squids’ high growth rates, short lifespan and other favourable fishery characteristics, some precautionary management is needed.
“Japanese flying squid gets a score of a 2 which means it’s on our ‘Fish to Eat’ list’, says Bernadette Clarke, MCS Good Fish Guide Manager. “This is generally due to the highly selective and low impact fishing method known as jigging used in the fishery and the fact that stock assessment has been carried out. There’s also a low vulnerability score for the species, and management measures are applied in the fishery.”
Jigging
A jig is a type of grappling hook, attached to a line, which is manually or mechanically jerked in the water to snag the fish in its body. Jig fishing usually happens at night with the aid of lures or light attraction and can happen on an industrial scale depending on the number and size of boats and/or number of jigs involved.
“On the other hand we have given both Homboldt or Jumbo squid jigged in the East Central Pacific and Argentine short fin squid, caught by purse seine or by jigging method in waters off Argentina and the Falklands, a 4 which means it’s not as sustainable and should be eaten only very, very occasionally,” says Bernadette Clarke.
“These two species are the most heavily fished squid species in the world and because fisheries occur on the high seas and are accessed by several countries their management is complicated by the occurrence of Illegal, Unregulated and Unreported (IUU) fishing. Squid also plays an important role in oceanic and coastal food webs and the impact of its large scale removal by industrial fishing is unclear.”
Purse Seine
Purse Seine and pelagic trawling for squid use big nets on an industrial scale. The trawls commonly contain small meshes which capture protected species such as sharks, marine mammals and turtles and small sized and juvenile fish species referred to as “trash fish”.
Squid are caught using light attraction from glow in the dark jigs to high wattage surface lights. It’s still not clear why squid are attracted to the lights, but the light pollution from large-scale industrial squid fisheries is such that the glow from a single fishing fleet can apparently be seen from space.
MCS says its advice is to choose squid from fisheries using low impact methods like small-scale jigging. “There’s one such fishery in Sennen Cove, Cornwall, where fishermen go out in small punts and fish for squid using jigs,“ says Bernadette Clarke. “Fisheries in UK waters tend to be small, seasonal, and non-targeted and squid is generally taken as bycatch in trawl fisheries for nephrops and other demersal whitefish species.”
Mike Lewis, Group Chief Executive of YO! Sushi says there’s been a marked rise in the popularity of squid: “Over the last few years we have seen squid based dishes like our Spicy Pepper Squid and Spicy Seafood Udon becoming increasingly more popular with higher sales. Due to our positive guest feedback and increased sales we are looking to add more sustainable squid based dishes onto our menu in the New Year.”
MCS says there will be more new ratings for squid fisheries published at the beginning of 2017.
For more from the Marine Conservation Society visit www.mcsuk.org.
After a two-year tour of UK art galleries, community spaces and aquariums, the Shark Trust’s acclaimed Oceanic31 exhibition takes its final bow at the Royal Geographical Society later this month. And the unique collection of artwork, depicting 31 species of oceanic sharks and rays, donated by 31 artists, is now open for bids from art lovers and shark enthusiasts. The online auction, launched today, will close on the 7th December at 8pm (BST). The money raised will support the Shark Trust Oceanics Programme.
People can now bid on 27 of the artworks by visiting this website:
https://superstars-auctions.com/sharktrustauction
It is a chance to own a beautiful piece of original art and to support the Shark Trust. The timing of the auction also means that these would make a very special Christmas gift for any shark-lover.
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- Bigeye Thresher Shark by Janina Rossiter
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- Carcharodon carcharias by Jimmy Higgs
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- Croc VR 2030 by Tom Mead
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- Oceanic Whitetip by ATM
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- Silky Street by ScapaJoe
The diversity of pieces mirrors that of the sharks and rays they represent. You can bid on paintings, digital creations, sculptures, mixed media and more. You can pick your favourite artist or species of shark. Or you can select the perfect artwork to make a statement in your home or office. Whichever you choose, you will be supporting the work to protect these amazing animals.
One of the pieces of art has been selected to be auctioned live by Steve Backshall at the For the Love of Sharks event at the Royal Geographical Society in London on the 29th November. In addition to this, two further pieces will be raffled at this event, giving people a chance to win an incredible piece of shark art. For the Love of Sharks is the Shark Trust’s flagship evening. A night to celebrate sharks. Steve Backshall is the headline speaker at this event that will see other prominent shark advocates join him on stage.
Tickets for the event can be snapped up here:
https://thesharktrust.org.uk/Event/flos24
Those that would like to see the Oceanic 31 exhibition have one final chance. It is being displayed at the Pavilion at the Royal Geographic Society from 26th November until the 7th December. Entry is free.
Find out more here:
https://www.rgs.org/events/upcoming-events/oceanic-31
Paul Cox, Shark Trust CEO, Said “This exhibition has given us the opportunity to reach out to a new audience. And inspire more people with the wonderful sharks and rays on which our Big Shark Pledge campaign is based. We are immensely grateful to the 31 artists who have worked so hard to create these works.”
Bid for your favourite Oceanic 31 artwork here:
https://superstars-auctions.com/sharktrustauction
Banner Image: Smooth Hammerhead by Alicia Hayden
Until 28 November, prizes worth a massive £10,000 – including experiences, products and tuition – feature in a line-up of items that can be won for £5 in an online prize draw to celebrate Bite-Back Shark & Marine Conservation’s 20th anniversary and help generate crucial funds for the future.
Top of the list of prizes is the chance to spend time with adventurer and wildlife expert Steve Backshall, a workout session with Nat Geo star Aldo Kane, a kayaking trip alongside white-water expert and diver Sal Montgomery and a Zoom call with ‘shark whisperer’ Cristina Zenato.
On top of that, some of the most admired companies in the diving and scuba industry have been quick to support the charity with fabulous prizes that make the £5 ticket price worth more than just a flutter.
Master Liveaboards, BSAC, Midlands Diving Chamber, Go Freediving and Blue Shark Snorkel have all generously donated experience prizes, while celebrated photographer Alex Mustard has donated a print and artists Scott Gleed and Olivier Leger have donated a sculpture and illustration to help boost the fundraising pot.
Fourth Element has donated Ocean Positive gear and LA watch company Nodus has gifted the charity a stunning dive watch. For land lovers, the charity has included a five star London hotel stay at Bankside Hotel plus a family visit to Longleat Safari Park in the roster of prizes.
Campaign director for Bite-Back, Graham Buckingham, said: “We’ve been overwhelmed with support from companies and individuals that we truly admire and who have supported us on our 20 year journey and we’re truly grateful to them all. While we feel incredibly proud of our achievements over the past two decades – and we are super excited about the next chapter – this prize draw isn’t a vanity project. It represents a real lifeline to our work and important advancements in the global protection of sharks. So we hope divers, dive clubs and even bargain hunters grab some tickets to make this a massive success.”
The charity hopes that the prize draw will generate crucial funds to launch a brand new, ground-breaking, campaign to enrol the public and increase support for the protection of sharks around the world.
To enter the competition visit www.bite-back.com/prizedraw. The prize winners will be announced on 1 December 2024.
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