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Have divers found the Amber Room?

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During their September expedition, a team of divers from Batlictech led by Tomasz Stachura found the German steamer Karlsruhe. The Steamer was involved in Operation Hannibal, the largest marine evacuation in history, which saw the Nazis transport approximately two million refugees from East Prussia to the West as they fled the red army in early 1945. Karlsruhe was the last ship leaving Piława, the port at Koenigsberg.

This discovery may provide ground-breaking insights into the disappearance of the legendary Amber Room because it was in Königsberg that the Amber Room was seen for the last time. From there, the Karlsruhe steamboat sailed out on her last big-loaded cruise.

“Karlsruhe was a small, old ship, but in those days, every unit capable of evacuating people to the west was important. We had been looking for the wreck for over a year to realize that it could be the most interesting, undiscovered history from the bottom of the Baltic Sea.

Karlsruhe set off on her last voyage under extreme tight security quite heavily loaded as for this ship. The wreck rests several dozen kilometers north of Ustka at a depth of 88 meters. It is virtually untouched. In its cargo holds we discovered military vehicles, porcelain and many chests with so far unknown contents”, says Tomasz Stachura.

SS Karlsruhe was constructed in G.Seebeck Bremerhaven shipyard in 1905. Her dimensions: Length – 66.3 m / Width – 10.1 m / Draught – 3.6 m / Load displacement – 897 tons.

On the last voyage she set off from Piława (the port of Koenigsberg) on April 12, 1945. There were 150 soldiers of the “Herman Gornig” regiment, 25 railroad workers and 888 refugees on board. Together with the crew there was a total of 1083 people. The ship also took 360 tons of “returnable goods” in uneven chests; and military vehicles.

A convoy consisting of four Freighters and three Minesweepers was formed right before the Hel Peninsula. This convoy left the roadstead of Hel on 12th April in the evening. In the morning of 13th April, she was detected by Soviet planes that attacked Karlsruhe and then sank the ship. The ship sank within three minutes with its entire cargo. About 100 people were saved. The position of the attack was imprecise, and the resting place of the wreck was unknown until recently.

“The history and available documentation indicate that the German steamer Karlsruhe was leaving the port in a great hurry and with a large cargo after the Germans had to evacuate Koenigsberg. All of this, when put together, stimulates people’s imagination. Finding a German steamer and a chest with unknown contents resting at the bottom of the Baltic Sea can be significant to the entire history”, says diver Tomasz Zwara, member of the Baltictech team who finally identified the wreck.

The Amber Room was a golden, jewel-encrusted room, which was made of several tons of gemstones and was a gift to Peter the Great in 1716 to celebrate peace between Russia and Prussia. It was stolen by the Nazis during World War 2 and the amber panels were placed into crates which disappeared in the final months of the war.


Baltictech

Baltictech is a diving group from Tri-City, Poland which is involved in the study of Baltic wrecks and promotes the Baltic as one of the most interesting dive sites in the world. Find out more here:

www.batictech.com

Tomasz Stachura

Renowned Baltic Sea wreck diver, Tomasz Stachura, specialises in taking underwater photos of wrecks at great depth. He is Founder of SANTI Diving and Co-founder of Baltictech – international conference. Find out more at:

www.stachuraphoto.com

www.santiodnalezcorla.pl

www.santidiving.com

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Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

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The Diver and the Cook

A ship lost. No survivors. A grim recovery mission begins, pushing a team of commercial divers well beyond their comfort zone.

Braving treacherous conditions, saturation diver Nico van Heerden single-handedly combs the cramped, debris-strewn, zero-visibility Jascon 4 shipwreck searching for any sign of the lost crew.

Then, in a scene akin to a horror movie, while exploring a small, isolated compartment, Nico feels a tap on his shoulder. Could someone have survived underwater for over sixty hours?

The Diver & the Cook is the incredible true story of a seemingly impossible underwater rescue. With first-hand accounts, authentic images and detailed reconstructions, author and documentary maker Lasse Spang Olsen brings this gripping tale to life. The book is the result of over four years of work, including intensive interviews, access to previously unknown material, and deep study of conversations and film recorded during the actual incident.

Witness the unwavering determination of the human spirit as Jascon 4 galley chef, Harrison Okene, fights for survival after his ship goes down. Meanwhile, rookie saturation diver Nico van Heerden faces a daunting challenge: spearheading the rescue mission in a perilous underwater environment. With time running out, what rules must the dive team break to save Harrison before it’s too late?

An unprecedented operation, this story provides a unique perspective on the dangers and challenges faced by divers, showing the importance of teamwork and communication in high-risk situations. An incredible survival story against all odds, with an equally surprising aftermath.

Quote from the author, documentary-maker Lasse Spang Olsen:

“There are a whole lot of different versions of this story out there. But I believe that by speaking directly to the key people involved, creating meticulous reconstructions and doing original research we have dug much deeper and got far closer to the truth about the rescue and the sinking than anyone has ever managed to before.”

About the author

Author and veteran filmmaker Lasse Spang Olsen – in a 40+ year career – has participated in stunts and FX on over 600 films, directed eleven features and filmed extensively underwater. He’s led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He’s also a producer and lecturer. Originally published in Denmark as Dykkeren of Kokken (February 2024), this is his fourth book.

The Diver and the Cook (ISBN 978-1-909455-61-0) is released on 12 November 2024 in paperback and ebook. It is available via online retailers, bookstores, from DivedUp.com and to the dive trade via Nautilus UK.

Dived Up Publications website: www.DivedUp.com
Facebook @DivedUpPublications / Insta @diveduppubs / X @DivedUp / TikTok @divedup

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Spooktacular Underwater Adventure: Oyster Diving’s First Halloween Scuba Party at Mercers Lake

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halloween

Last Thursday, Oyster Diving transformed Mercers Lake into a hauntingly unforgettable underwater realm for their inaugural Halloween Scuba Party. Approximately 20 intrepid divers plunged into the darkness, weaving through a mesmerising scene of spectral decorations, glow sticks, and eerie underwater pumpkins.

halloween halloween

After the thrilling night dive, participants gathered to feast on a ghoulish spread of pumpkin soup, chilli con carne, and decadent fudge brownies, perfect fuel for the frightful festivities.

halloween

With a resounding success, Oyster Diving is excited to announce plans for this event to become an annual tradition. Next year, look forward to a fully licensed bar and live music, promising an even spookier celebration under the moonlit waters.

halloween

Join us next Halloween for an experience that promises to be a haunting delight!

Find out more about Oyster Diving at oysterdiving.com.

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