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Great White Shark Legend: The Interview, Part 3

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Jeff Goodman interviews Ricardo and Rachel Lacombe about their film, Great White Shark Legend

Great White Shark Legend is a well thought out and developed film. It is sensitively filmed and directed as well as being very informative and revelatory in both hard facts as well as emotional content. I talked with Ricardo and Rachel Lacombe about its making.

Rachel Lacombe

Ricardo Lacombe

 

 

 

 

 

 

 

 

 

Read Part 1 here.

Read Part 2 here.

Part 3

Jeff: I was very happy to see that you had stayed away from the sensationalist blood and guts shots that often go with Great White Shark films. What was your reasoning?

Rachel: Well firstly….we didn’t have many! You don’t really see the blood and guts. If a seal is being eaten you do get some of that, but not much and it’s not regular. You know some TV crews will have to charter a boat for several months to get those shots! You do see some of the aftermath but genuinely being in False Bay, the prime hunting ground in the entire world for observing great whites you see a lot of chasing and splashing but it’s not a gore fest out there. It’s another one of those huge media misconceptions and sensationalist lies about Great Whites. We could make a film about dogs eating bones and portray them as rabid killers if so desired. That’s what many of your newspapers and shark shows have done for far too long now and that’s why what we are telling here is a story that some just don’t want to hear.

Jeff: Did you have to fight any prejudices against sharks while shooting as well as editing the film?

Rachel: Absolutely! That started while Ricardo was looking for backers. We had a lot of interest just from the title and pitch poster from several surfing and diving companies, as in surf equipment, scuba equipment. Many got really excited and were all over it until they realised that the objection to cage diving in the area from surfers in particular would cause them backlash. Lots offered equipment and finance and lots then retracted when they realised we were making a pro cage diving film.

Ricardo: This is why we really wanted people like Brandon Kilbride in the film because he was a surfer, diver and life saver but also worked on shark boats and was pro cage diving. He and Gary Carstens were a bridge between the two worlds which can often be poles apart. I was asked by one of the scuba gear companies who pulled out why we were not featuring a more balanced view of cage diving with arguments from both sides. I told them that the anti-cage diving voice had been heard for so long that I wanted to portray a positive side to it. If anyone wants to make an anti-cage diving film, go ahead!

Jeff: Now the film is completed, where are you trying to get it shown?

Ricardo: We’ve already had it shown internationally. We premiered at the 40 Fathoms Film Festival in South Africa, which felt like a great home for a launch, and since then we have done the festival circuits and been in several festivals in US, Japan, UK and France. We made the decision at a point to bring it to Video On Demand and get it out there online rather than more traditional sales routes.

Rachel: We were honoured to get some coverage on BBC (you can find the clip on YouTube or Vimeo) where we were interviewed about the film and we got such an amazing response to that. There was a real pride knowing you are live to a few million on prime time BBC TV talking about how the media has portrayed sharks so badly. To get that message out to that broad an audience was extremely satisfying and was a great step in the message we were shouting about in the film. You couldn’t buy that kind of publicity to be honest.

Jeff: Have you got another film project up your sleeves or was this the one and only?

Ricardo: Oh it never stops! Since this film we’ve worked on pieces of a vastly different nature, including more recently a piece about baby wearing and baby carrying. When this film was finished I had a lot of interest in what we were making next…would it be more sharks, more wildlife, dinosaurs! I think becoming parents for the second time meant we had to plan passion projects more local as making a film can take years. I’ve done more corporate commissions of course but that’s not sharks right? I have a plan in motion to look at a documentary about farming next and then maybe after that a return to our Great White Sharks. I would love to follow up on the story of children and underprivileged communities in South Africa who live on the doorstep of the ocean and yet have never even been out to sea. ASEC and Shark Spotters do some great work in taking people form the poorer communities out there onto the boat to show them the wildlife and sharks that they share the ocean with. That’s a story I’m itching to tell and we could also incorporate taking our two sons out for the first time too!

Jeff: Is there any advice you would give to anyone thinking of creating their own film adventure?

Rachel: Preparation is everything. You need to tell a story, not just go and make something. What’s the story? What’s the angle? What’s the heart of it? If you don’t have that then go and lock yourself in a room and do that first. Then come back out all cameras blazing. No matter how dazzling whatever you are pointing those cameras at, there needs to be something behind it because that’s where the emotional connection comes in. We didn’t make a film about sharks. We made a film about sharks and people.

Ricardo: There’s a line in an Indiana Jones movie as Harrsion Ford is telling the students how 90% of archaeology is done in the classroom and library. Same thing. For this film, three weeks of incredible shooting on location in South Africa meant two years of preparation and planning, and another year of editing and post production. Be prepared for a long haul but that said… go for it! Do it! Grab any camera you have and go make that film. Don’t be intimated by camera snobs, film school graduates talking tech and film makers’ egos. Just plan it, write it, and shoot it. If the story is there in the first place it will shine through once you laid the foundations.

Jeff: How can people get to see your film?

Ricardo: We’ve had the film online now for download or streaming and had some amazing feedback from it since we did so. You can visit the website at www.greatwhitesharklegend.com or our Facebook page (just search Great White Shark Legend on FB), where you will find a Buy / Rent tab which will link you to the Vimeo On Demand page.

(Direct link to the Vimeo On Demand page is here.)

Since trying to embrace the new world of digital distribution however we have still been bombarded with comments and requests for a physical hard copy version! People still want that format so we decided to start work on a Special Edition for DVD and Blu Ray. We always said this had to offer more than what was already available because that would not be fair to those who have already paid to see it. So we are in the process of putting that together. Wanted it out last year but babies take priority! So definitely this year. We have just recorded a couple of audio commentary tracks for it and are in the process of putting some of those weeks of shark footage that got cut into some bonus features. We also have a whole section of life on a shark boat from the head mounted camera one of the crew had on. Seeing people working on the ocean is really fascinating! So keep your eyes on the website and Facebook page for news on that physical release and the hours of ocean loving extras!

Jeff: Ricardo, Rachel, it has been a pleasure talking with you. I loved the film and I wish you great success with it. One last question. Did you have fun?

Rachel: Absolutely! It was an amazing experience. But the whole thing was not fun. It was work. It was definitely very hard work. Having to film for a day out at sea from before sunrise, and by midnight you are still cleaning camera equipment, checking footage back, charging batteries, eating if you have time and trying to sleep but still buzzing from the sights you have seen that day, and then repeating that again every day for several weeks. So in the moment you are so focused on making this thing the best it can be it’s not like being on a diving holiday. I’m so proud that we got to spread a new message for Great Whites though. The aftermath of the film so far has been beyond fun!

Ricardo: Especially as an indie crew where you are on tight time and tight budgets, you have to put twice as much graft in. Taking stock of it in the moment was challenging, so looking back on the production we did get to see things that some people never get to see in their lives… and we got to see it every single day. Think about it for a second: a couple of shark enthusiasts who went on holiday and several years later ended up spending a close relationship with Rob Lawrence, one of the greatest and most experienced Great White experts out there. What a privilege for us personally and also to know we have made something that many have seen and many have yet to discover that shows a side to Great Whites they have probably not seen before. An honour, a privilege, and yes….immense fun!

Haven’t seen Great White Shark Legend yet? You can buy or rent it at www.greatwhitesharklegend.com.

Jeff is a multiple award winning, freelance TV cameraman/film maker and author. Having made both terrestrial and marine films, it is the world's oceans and their conservation that hold his passion with over 10.000 dives in his career. Having filmed for international television companies around the world and author of two books on underwater filming, Jeff is Author/Programme Specialist for the 'Underwater Action Camera' course for the RAID training agency. Jeff has experienced the rapid advances in technology for diving as well as camera equipment and has also experienced much of our planet’s marine life, witnessing, first hand, many of the changes that have occurred to the wildlife and environment during that time. Jeff runs bespoke underwater video and editing workshops for the complete beginner up to the budding professional.

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Dive into Adventure: Limited Space Available for January Socorro Liveaboard Trip with Oyster Diving

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Socorro Giant Mantas, Sharks and Dolphins – 8-16th January 2025

Oyster Diving is offering an unforgettable opportunity to experience one of the world’s most extraordinary dive destinations – Socorro Island. With only one male space left for this January’s liveaboard adventure, divers are invited to join an exclusive trip to explore the waters of Socorro, renowned for its remarkable marine life and incredible dive experiences.

Unmatched Diving in Socorro

Socorro is home to a unique population of giant oceanic mantas that actively seek interaction with divers and snorkelers, making it one of the best places in the world to encounter these majestic creatures. But the adventure doesn’t stop there – the waters surrounding Socorro are also teeming with marine life, including schooling hammerheads and silky sharks, over 10 other species of sharks, playful bottlenose dolphins that love to interact with divers, large schools of pelagic fish, and, during the season, humpback whales.

Luxury Aboard the Nautilus Belle Amie

Diving in such an extraordinary location is made even more special by the Nautilus Belle Amie. Launched in 2015, this modern, spacious liveaboard yacht is designed with divers in mind, ensuring comfort and luxury throughout the trip. The boat offers various suite options, including twin rooms and superior double suites, all with the ambiance of a boutique hotel. Divers will spend 8 days aboard the Belle Amie, with all meals, guided dives, and soft drinks included.

Pricing and Availability

This exclusive Socorro liveaboard trip is available for the following prices:

  • Twin Room (2 people sharing a Stateroom): £3360 per person
  • Superior Double Suite (2 people sharing): £3860 per person

Both prices include Socorro Island fees. A port fee of $35 is payable upon arrival.

Additional Costs:

  • Return economy flights: Approx. £1,000 – £1,300 per person (prices confirmed prior to booking)
  • One night hotel B&B accommodation before the liveaboard: Approx. £100 per person

Book Now

With only one spot left, this opportunity to explore Socorro’s spectacular underwater world is sure to fill up fast. Interested divers are encouraged to get in touch with Oyster Diving Holidays to secure their place today.

For more information and bookings, please contact:

Oyster Diving Holidays
Phone: 0800 699 0243
Email: info@oysterdiving.com

Don’t miss your chance to dive with mantas, sharks, dolphins, and humpbacks in one of the world’s most pristine marine environments!

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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