Marine Life & Conservation
Documents reveal the Great Barrier Reef Marine Park Authority had serious concerns over $600m resort development
Documents obtained by The Australian Broadcasting Corporation under Freedom of Information reveal that the Great Barrier Reef Marine Park Authority (GBRMPA) identified serious concerns with a huge marina development it later approved.
Both the Queensland and federal governments have given the go ahead to a $600 million eco-tourism resort on Great Keppel Island, the first major development within the reef in 20 years.
But in approving the development’s marina and sewage systems, the marine park authority found the proponent’s environmental impact statement was contradictory, vague and missing a substantial amount of information.
Marine park officers also warned that the impacts of the development on water quality and coral communities on nearby vulnerable reefs could not be adequately mitigated.
Just two months later however, the marine park authority approved the development – subject to conditions.
There has not been a tourism project of this scale in Queensland in a quarter of a century.
The Great Keppel Island “premier eco-luxury” resort will boast a 250-room beachfront hotel, 350 apartments, and 700 luxury villas.
The developer of the project, Tower Holdings, says the project has been designed to be “a world leader in global environmental tourism” and will produce more clean energy than it uses by using 24,000 solar panels.
The resort will also have a 250-berth marina and championship golf course designed by Greg Norman.
The former world number one golfer is an enthusiastic supporter and is quoted on the resort’s website as saying that nowhere in the world “matches the offering of this place.”
But it took Tower Holdings seven years to win official support for the resort project.
It won federal approval in March last year. But owing to environmental concerns, the then federal environment minister Tony Burke attached 96 conditions, including management plans over the resort’s impact on corals and marine species.
“The conditions I have imposed will ensure that the outstanding universal value of the Great Barrier Reef is not diminished by this development,” Mr Burke said at the time.
The Newman Government had approved the project just days earlier.
But before the company could start any work it required approval from the Great Barrier Reef Marine Park Authority, because the resort would include a marina, breakwaters, and a sewage transfer facility that would lie within the marine park.
According to the GBRMPA, the proposed marina would be just 100 metres from a coral reef that was classified as a sensitive environment.
Documents obtained by The Australian Broadcasting Corporation under freedom of information have revealed that after a long process, officers from the GBRMPA floated two options.
One was to “approve the application with strict conditioning.”
Those conditions included a limit to the amount of nitrogen that could be discharged, meaning the developer would have to treat any sewage to a higher standard.
Then there was the second option the authority could take and that was to reject the application.
That rejection would be based on the conclusion that “the information provided by the [environmental impact statement] with which to make an accurate assessment for a proposed sewage discharge pipeline and sewage irrigation scheme is often contradictory, vague or missing entirely.”
There was also concerns that “the concentration of nutrients in the sewage that the resort would discharge was too high,” and that “the water quality guidelines for nitrogen at Great Keppel Island are already exceeded and freshwater wet season plumes from the Fitzroy have resulted in coral bleaching at the island.”
“The cumulative impacts of this development on water quality and coral communities on the vulnerable fringing reefs of Great Keppel Island cannot be adequately mitigated,” the document said.
Another document warned that while the amounts of effluent expected to be generated were not significant, “the risk is potentially high.”
In one email, a GBRMPA officer poses a question: “The major difficulty will be if [Great Keppel Island] have (sic) to discharge more than the stated maximum volumes and nutrient load limits, what then? How will we deal with this situation and is the delegate willing to undertake these action when (not if) these breaches of permit conditions occur?”
The documents also warn that the developer’s environmental impact statement does not account for anticipated climate change impacts like increased rainfall, warning this underestimation could increase the frequency of sewage discharges into the marine park.
Marine park officers also warned that the discharge risk would be heightened even further because the size of the proposed sewage storage pond was too small.
“The last thing you want to be doing is pumping effluent into the Great Barrier Reef, particularly when there are these conditions when the Marine Park Authority themselves have said, ‘We don’t know if they’re going to be strong enough to fix the problem’,” Queensland Greens Senator and environment spokeswoman Larissa Waters said.
A couple of months after these concerns were raised inside the GBRMPA, the organisation issued a permit for the development of the 250-berth marina, sewage facility, and other projects to go ahead.
It imposed conditions on the developer while highlighting that the fringing reefs at the island were among the most high value systems in the whole Great Barrier Reef.
“I’m worried that GBRMPA is coming under political pressure to approve things, even though they hold internal concerns about the damage those projects might do to the reef,” Senator Waters said.
“I think that’s wrong and I don’t think that’s GBRMPA’s fault. I think that’s the fault of the government of the day letting it be known that things must be approved for political reasons.”
The Federal Department of Environment says sewage will be treated to a tertiary level and used on the island for irrigation.
Tower Holdings says it has agreed to the conditions but has not disclosed how sewage will be treated.
Project manager Anthony Aiossa says the project went through a rigorous planning process, spanning nearly eight years.
“GBRMPA and the other various government departments have done exactly what they are supposed to do as part of an EIS process,” he said.
“They need to consider any potential for unacceptable impacts. If there were any, the project simply would not have been given the green light by both State and Federal Governments.”
Queensland’s Minister for State Development, Infrastructure and Planning, Jeff Seeney, says state approval was given by the independent Coordinator-General, after alterations were made to the EIS.
“Our approvals process is the best in the world and I stand by that and I am happy to have it compared to anything,” he said.
“We have a process that is as thorough as we can make it because we are a pro-development Government; we are about building things; we are about developing the opportunities for the next generation of Queenslanders but we are determined to do that at a world class standard.”
A spokesman for former federal environment minister Tony Burke says the additional 96 conditions imposed were designed to ensure that the “outstanding universal value of the Great Barrier Reef was not diminished by the development”.
The GBRMPA responded to questions from the ABC with the following statement:
The Great Keppel Island Resort development proposal was assessed under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC) and the Great Barrier Reef Marine Park Act 1975.
The Great Barrier Reef Marine Park Authority issued two permits to GKI Resort Pty Ltd which will allow:
- construction of submerged and buried utilities pipeline for potable water, electricity and telecommunication
- construction and operation of a 250-berth marina
Both of these permits were approved with strict conditions to help protect biodiversity, heritage and social values of the marine park. The conditions, which the proponent must meet, also address public concerns raised in the public submission process.
The concerns raised in the email dated February 4, 2013 were discussed with the applicant and relate to a proposed sewage discharge pipeline and impacts on water quality and coral communities of Great Keppel Island’s fringing reefs.
The applicant, GKI Resort Pty Ltd, advised the Great Barrier Reef Marine Park Authority on February 15, 2013 that upon further consideration the design had been modified to no longer include a sewage discharge pipeline.
As such no permit was issued for a sewage discharge pipeline.
Any remaining risks were addressed through the strict conditions which the Great Barrier Reef Marine Park Authority imposed on the two permits issued.
Source: www.abc.net.au
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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