Marine Life & Conservation
Divers recover 1500kg of lost fishing gear from Shetland waters
Award winning charity Ghost Fishing UK are on their way home after a groundbreaking week, helping fishermen clean up lost fishing gear around Shetland.
They arrived and began diving on 6th August for one week aboard the MV Valhalla and in 6 days recovered 1500kg of lost fishing gear. It included a trawl net from the wreck of the Fraoch Ban, 41 creel pots and some keeper pots; all were returned to fishermen.
12 volunteer divers travelled to Shetland with the help of Northlink Ferries sponsoring their travel, helping out with a trip that totalled £18,000 to run.
Northlink said “We are delighted to be able to support such a worthwhile project…we hope (Ghost Fishing UK) have a good journey home. Well done to all involved. It looks like they have had a very successful time in Shetland clearing ghost gear. We are proud sponsors.”
The charity selects and trains divers themselves, all on a volunteer basis and the divers were grateful to receive support from Reel Diving and Halcyon Dive Systems who provided extra reinforcements such as extra bright pink lift bags, surface marker buoys, reels and regulators.
Trip organiser and charity trustee Christine Grosart explained “We were invited to Shetland by a group called Fishing Forward, who were concerned about the abundance of abandoned gill nets around Scottish waters which were being pulled in by their own trawlers. These nets are not used by local fishermen, yet they are causing havoc with wildlife and there are huge concerns about pollution, net dumping and littering from foreign gill netters.”
The charity is committed to working with the fishing community to try and solve the issues of ghost fishing, a phenomenon where lost or abandoned fishing gear continues to do its job, catching and killing marine life until it is removed from the sea. The charity has been heavily dependent on reports from fishermen to locate and remove lost fishing gear, particularly strings of creels.
Christine went on to explain “The gill nets tend to be in very deep water, and as they are often dumped, we have no way of knowing where they are. We decided to pick low hanging fruit this week and try and get some lost creels back to the local fishermen, whilst starting a discussion on how we can work together to solve bigger problems of gill nets. We could not have done this without the cooperation of the Shetland fishing community. Hazel, master of MV Valhalla has been working tirelessly to get the word out to fishermen that we were coming up to help. We are eternally grateful to her and the fishermen who reported their lost pots – they were delighted to get them back again.”
The divers headed 2 hours north to find a string of lost pots and returned them to their owner. Later in the week, another good report with clear marks led the team to recover another 20 pots, all of which were good enough to be taken back into operation by their owner and other fishermen who were happy to fix them up.
Keen to learn more about the fishing practices in the area, Arlene Robertson from Fishing Forward introduced the divers to John-Arthur, skipper of Kiama and he welcomed two of the team out on his creel boat for the day.
“We had the best day ever” Christine says “Matt and I learned so much from John-Arthur. He didn’t hold back telling us about the struggles of smaller local boats and we felt compelled at the end of the day to do all we could to help. He was kind enough to let us have a go at emptying and stacking creels, although I don’t think he’ll be offering us a job any time soon! What these guys do is incredible!”
On Thursday, the charity hosted an event at the Shetland Museum, with food provided by Hay’s Dock, followed by speakers from Ghost Fishing UK with an update on the Shetland project, then a talk from Arlene Robertson (Fishing Forward) about concerns surrounding industrial gill netting and pollution. The evening rounded up with Hillswick Wildlife Sanctuary and there was barely a dry eye in the house, followed by a question and answer session for the audience.
Attendee Jeanette said: “What a splendid, informative evening… Well done for organising. Great to hear about the work Ghost Fishing UK do….and (Fishing Forward) did a great job speaking up about the impossible situation the fishermen here and in the UK are finding themselves in. Hats off to you for all you are doing.”
Spokesperson for Fishing Forward, Alastair Inkster said “We had a very enjoyable presentation last night in the Lerwick museum from the Ghost Fishing UK team of divers in Shetland, at present recovering lost netting and creels.
The work this team is doing in cleaning up our marine environment is invaluable and we at Fishing Forward UK fully support their work and wish them every success in future.”
On Wednesday, when weather prevented diving from the boat, half the divers visited Hillswick Wildlife Sanctuary to meet the latest intake, three seal pups in need of human care prior to release.
Pete and Jan who have been running the sanctuary for 36 years said “It was extremely gratifying to have the team from Ghost Fishing UK arriving in Shetland to work on clearing old fishing nets, ropes and creels from the seabed around the islands. They are a passionate bunch of highly skilled people doing great work for our marine environment, which is in such desperate need of help from humankind. What made their visit even more inspiring was the close working relationship they have developed with Shetland’s fishing crews who are feeling squeezed by a pincer movement of government regulation on one side and unregulated competition on the other.
To witness conservationists working hand in hand with the fishing community to take on the responsibility of cleaning up our oceans is exactly the sort of example the world needs right now.”
The others set about responding to a report from a local lady in Gunnister Voe, recovering a mess of ropes and lost pots that had been long abandoned, from the shore.
The charity enlisted volunteers from the public to help with the washing down operation and were stunned to find that some people had travelled to Shetland specifically to help the charity.
“I couldn’t believe it” Christine said “They just turned up and set about pressure washing, sorting and bagging ropes, net and stacking pots. We clean the ropes because they are made of polypropylene and this can be recycled by our partner, Ocean Plastic Pots. All we needed was some help getting them back to the mainland.”
Two of those volunteers, Maggie and Simon Wilcox said “Beach cleaning at our home in Overstrand, Norfolk during Covid kept us active and focussed. We now pick beach rubbish wherever we go, home or away. When I read on social media that Ghost Fishing UK was heading to Shetland at the same time as us, we jumped at the opportunity to help out at the quayside and volunteer with these fabulous folks who give up their time to rid our coastal waters of ghost gear.”
The charity requested assistance from a local haulier and the very same day, Bryan Hepburn from DFDS Haulage Shetland responded.
“As soon as I heard about Ghost Fishing UK and spoke to Christine I knew this was something we’d be keen to support.” Bryan explains “ Cleaning debris from the sea, helping inshore fishermen recover lost gear and working in sympathy with local communities all chime with our core values and lived experience as members of a remote fishing community. With everything we do at DFDS supporting the cold chain transport of seafood across the UK we do it responsibly and sensibly. The team at Ghost Fishing UK are similar, the work they have done and the expertise they’ve shown is impressive.”
DFDS will assist the charity in shipping the sorted and cleaned ropes to Ocean Plastic Pots for recycling and the remaining ropes to Somerset for collection by artists, jewellery makers and similar. At the end of the week, the charity was delighted that the quayside was empty.
Lerwick port authority also supported the project, by offering an ideal berth for free to the team. Stuart Wadley, the Port Authority’s HSEQ Manager, said: “Ghost Fishing is to be congratulated on its efforts which are in line with our own commitment to protect the environment in all our operations and to work with third parties wherever appropriate. Ghost nets are often from foreign vessels and full of unintended catch.”
Chair of Ghost Fishing UK, associate professor of citizen science, Richard Walker, PhD, was keen that the project had a scientific element too. He said, “Successful outcomes in conservation efforts require a huge cooperation between volunteers, industrial partners and the scientific community.
The citizen science performed by Ghost Fishing UK divers for the Scottish Entanglement Alliance, augmented by professional scientific input from University Highlands and Islands, mean that the data recorded will form the foundations of ongoing conservation work in Shetland and around the United Kingdom.”
Ghost Fishing UK hope to return to Shetland to continue their work and are appealing for Fishermen to report and gear losses to their dedicated reporting system here: www.ghostfishing.co.uk/fishermans-reporting
You can follow the project on all social media platforms and visiting www.ghostfishing.co.uk
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
-
News2 months ago
Iconic SS United States to become the World’s Largest Artificial Reef
-
News3 months ago
Book Review – 52 Assignments: Underwater Photography
-
Gear News3 months ago
DYNAMICNORD – New German diving brand enters the British market
-
News3 months ago
Exploring Cenote El Pit: A Diver’s Dream
-
Gear News3 months ago
Try BARE drysuits (and maybe even win one!) this Friday with Sea & Sea at North West Dive Fest
-
Marine Life & Conservation3 months ago
Book Review: Coral Triangle Cameos
-
Blogs2 months ago
Dive the Egyptian Red Sea this Autumn with Regaldive
-
News3 months ago
2024 Ocean Art Underwater Photo Competition Announced