Marine Life & Conservation
Countdown to UK Orca Watch 2019
With Orca Watch just days away, the staff of the Sea Watch Foundation is waiting in anticipation to start conducting watches and collect records of the orcas passing through the Pentland Firth. Three other sightings of orcas have already been reported around Caithness in the last few days including the sight of a well-known group of orcas which regularly visits, and which travel south from Iceland to Shetland, and Scotland in search of food.
At the end of May, the Pentland Firth welcomes back the charity’s annual Orca Watch event during which the North coast is visited by hundreds of whale enthusiasts, tourists and local media wanting to witness the passage of orcas close to shore.
Now in its 8th year this event originated from the collaboration between Sea Watch Foundation and their former Regional Coordinator Colin Bird. With the possibility of underwater turbines installed in the area, a decision was made to establish a seasonal watch to gather information on how orcas use this area and what might be the consequences of such an installation. The 2019 event takes place from May 17th to May 26th where people from all walks of life are invited to join the dedicated volunteers for watches throughout this time. Watches will be conducted at Duncansby Head, Caithness, the main view point, around Orkney and Shetland (times and locations can be found online at www.seawatchfoundation.org.uk/orca-watch-2019). There will also be volunteer observers onboard the John O’Groats ferry (connecting mainland to Orkney), collecting sightings and effort data.
More than two thousand people have contributed sightings to the Sea Watch Foundation’s National Database that currently comprises over 60,000 records, making it one of the largest and longest-running sightings schemes in the world. Scientists and volunteers do complete sightings forms for Sea Watch, recording not only the sightings they make but, where possible, also the number of hours spent watching or the distance travelled in a boat. Even when no cetaceans are seen, it is important to have a measure of effort in order to interpret sightings more effectively.
This year’s Orca Watch does also see the collaboration of the following organizations that are helping conducting watches and social events: Whale and Dolphin Conservation (WDC), Scottish Natural Heritage, John O’Groats Ferries, Pulteney People’s Centre, RSPB wardens at Marwick Head, Sanday Development Trust, organizers of the Orkney Nature Festival, High Life Highland Countryside Rangers and Hebridean Whale and Dolphin Trust.
This is an open event and anyone interested is welcome to reach the organized land watches at any time during the day, but people are also free to look out for whales and collate sightings anywhere else along the coast, and of course if they see anything, Sea Watch would love to hear about it! Sightings should be reported here www.seawatchfoundation.org.uk/sightingsform.
“Being able to sight so many different cetacean species in Caithness, Orkney and Shetland so close to shore is something truly amazing!” says Dr Chiara Giulia Bertulli, Sea Watch Sightings Officer and lead organiser of this year’s event. “What we hope for is to be able to collect sightings data involving members of the general public, helping each other while sharing skills!” continues Chiara.
“Sightings are important because they give us information about where and when particular species occur, from which we can identify important areas and habitats, as well as determine changes in their status and distribution. Such knowledge helps provide better informed conservation measures”, concludes Chiara.
The north coast of Scotland is one of the best places to see whales, dolphins, porpoise and many different seabird species in the UK. As well as the orca, many other species of whale and dolphin can be seen from the shore including the common minke and humpback whale, Risso’s, common and white-beaked dolphins and the harbour porpoise. For the bird aficionados, sightings of razorbills, puffins, fulmars, great skuas, and terns are possible too. If you live locally and want to organize your own land or boat watches the recording forms can be found online at www.seawatchfoundation.org.uk/recording-and-submitting-sightings and please get in touch with Sea Watch if you have any questions about it.
Sea Watch Foundation is also very proud to announce an evening of orca talks on May 18th at 6:30pm, at the Pulteney People’s Centre in Wick during the Orca Watch. The opening night of talks will bring together leading investigators in the field of cetology with invited speakers providing an avenue for scientists, wildlife enthusiasts and tourists to brainstorm and create synergy across disciplines. Invited speakers include Dr Peter Evans, Director of the Sea Watch Foundation opening the night with a talk about orcas in the UK. Dr Saana Isojunno and Emily Hague from St. Andrews University will give insight into the interaction between orcas and seal in Scotland, and to conclude the night Dr Chiara G. Bertulli, Sea Watch’s Sightings Officer, will introduce the SW Sightings Network and their land-watch data collection protocol.
An Orca Watch beach clean will also be organized at Sannick Beach on May 22nd in collaboration with the Highlife Highland Countryside Rangers. A cetacean talk will be given to the kids at the Canisbay Primary School on May 24th too.
Full details of all Orca Watch events can be found here:
Sea Watch: https://www.seawatchfoundation.org.uk/orca-watch-2019/
Sea Watch on Facebook: https://www.facebook.com/groups/orcawatch/
Header Image: Colin Bird / Sea Watch Foundation
Poster designed by Josella Hunt
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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