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Marine Life & Conservation

Coral bleaching threat increasing in western Atlantic and Pacific oceans

Published

9 years ago

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As unusually warm ocean temperatures cover the north Pacific, equatorial Pacific, and western Atlantic oceans, National Oceanic and Atmospheric Administration (NOAA) scientists expect greater bleaching of corals on Northern Hemisphere reefs through October, potentially leading to the death of corals over a wide area and affecting the long-term supply of fish and shellfish.

While corals can recover from mild bleaching, severe or long-term bleaching kills corals. Even if corals recover, they are more susceptible to disease. Once corals die, it usually takes decades for the reef to recover — but recovery is only possible if the reefs are undisturbed. After corals die, reefs degrade and the structures corals build are eroded away, providing less shoreline protection and less habitat for fish and shellfish.

“The bleaching that started in June 2014 has been really bad for corals in the western Pacific,” said Mark Eakin,NOAA Coral Reef Watch coordinator. “We are worried that bleaching will spread to the western Atlantic and again into Hawaii.”

Earlier this year, NOAA’s Coral Reef Watch four-month Coral Bleaching Outlook accurately predicted coral bleaching in the South Pacific, including the Solomon Islands, Papua New Guinea, Nauru, Fiji, and American Samoa. It also recently predicted the coral bleaching in the Indian Ocean, including the British Indian Ocean Territory and the Maldives.

Coral bleaching occurs when corals are stressed by changes in environmental conditions such as temperature, light or nutrients. The coral expels the symbiotic algae living in its tissue, causing the tissue to turn white or pale. Without the algae, the coral loses its major source of food and is more susceptible to disease. Scientists note, however, that only high temperatures can cause bleaching over wide areas like those seen since 2014.

In fall 2014, Hawaii saw widespread coral bleaching for the first time since 1996. If corals in Hawaii bleach again this year, it would be the first time it happened in consecutive years in the archipelago.

Warmer ocean temperatures in 2014 also dealt a blow to coral nurseries in the Florida Keys, where scientists are growing threatened coral species to transplant onto local reefs. Coral reefs in Florida and the Caribbean have weathered repeated and worsening coral bleaching events for the past thirty years. The NOAA Coral Reef Watch monitoring team says that more bleaching so soon could spell disaster for corals that have yet to recover from last year’s stress.

“Many healthy, resilient coral reefs can withstand bleaching as long as they have time to recover,” Eakin said. “However, when you have repeated bleaching on a reef within a short period of time, it’s very hard for the corals to recover and survive. This is even worse where corals are suffering from other environmental threats, like pollution or overfishing.”

NOAA’s bleaching prediction for the upcoming months supports the findings of a paper published in the journalScience last week that examined the threat to marine ecosystems and ecosystem services under two different carbon dioxide emission pathways.

“The paper reports that even if humans limit the Earth’s warming to two degrees C (3.8 degrees F), many marine ecosystems, including coral reefs, are still going to suffer,” said Eakin, an author on the paper. “The increase we are seeing in the frequency and severity of bleaching events is part of why the climate models in that paper predict a dire future for coral reefs.”

The NOAA Coral Reef Watch program’s satellite data provide current reef environmental conditions to quickly identify areas at risk for coral bleaching, while its climate model-based outlooks provide managers with information on potential bleaching months in advance. The Coral Reef Watch mission is to utilize remote sensing and in situ tools for near-real-time and long term monitoring, modeling and reporting of physical environmental conditions of coral reef ecosystems.

The four-month Coral Bleaching Outlooks, based on NOAA’s operational Climate Forecast System, use NOAA’s vast collection of environmental data to provide resource managers and the general public with the necessary tools to help reduce effects of climate change and other environmental and human caused stressors.

The outlook is produced by NOAA’s Satellite and Information Service and funded by the Coral Reef Conservation Program, Climate Program Office, and National Centers for Environmental Prediction.

For more information on coral bleaching and these products, click here.

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. You can find the NOAA on Facebook, Twitter, Instagram and other social media channels.

Source: www.noaanews.noaa.gov

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Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

Published

1 day ago

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December 17, 2024

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paul watson

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

2 weeks ago

on

December 3, 2024

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marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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