Marine Life & Conservation

Be part of the biggest ever UK-wide beach litter pick!

Published

6 years ago

July 31, 2018

The Great British Beach Clean seeks thousands of volunteers for its 25^thannual clean-up

The UK’s leading marine charity, the Marine Conservation Society (MCS), is looking for thousands of volunteers to clean up the nation’s beaches as part of its 25^th anniversary Great British Beach Clean event from 14 to 17 September.

Being by the sea makes us feel better, and the Great British Beach Clean isn’t just a good day out for people who love, or live near, the coast – it’s great for wildlife and the beach too!

The Great British Beach Clean, now in its 25^th year, not only spruces up hundreds of beaches around the coast, but volunteers also record the litter they find, and it’s this aspect that has really helped MCS change policy and behaviours over the last quarter of a century.

The 5p carrier bag charge, a ban on microbeads in wash-off products, consultations on a plastic tax and deposit return schemes, reduction in the use of plastic straws and the banning of lantern and balloon releases – all have come about following compelling evidence gathered over decades of MCS beach cleans.

The 2017 Great British Beach Clean saw almost 7,000 volunteer beach cleaners pick up record amounts of litter from 339 UK beaches – a staggering 718 bits of rubbish from every 100 metres cleaned. That was a 10% rise in the amount of beach litter picked up during the 2016 event.

Beach cleans take place from Cornwall to Cumbria, Denbighshire to County Down, Hampshire to the Highlands and all places in between. The event incorporates the Great Channel Islands Beach Clean and the Great Northern Irish Beach clean.

Photo: Catherine Gemmell – MCS

For the second year running, the Great British Beach Clean in England is being sponsored by Waitrose who are supporting MCS’ year round beach and river clean programme.

Beach litter has steadily risen over the 24 years since MCS began recording it. However, there was some good news last year because the number of single-use plastic bags found on UK beaches almost halved between 2015 and 2016. MCS says this was almost certainly due to the charges at the checkout and shows the impact that behaviour change can have on beach litter.

In 2017, ‘on the go’ items made up 20% of all litter found on the UK’s beaches and 63% of all litter that comes from the public. MCS categorises cardboard cups, plastic cutlery, foil wrappers, straws, sandwich packets, lolly sticks, plastic bottles, drinks cans, glass bottles, plastic cups, lids and stirrers as ‘on the go’. The charity says the figures highlight the nation’s lazy habits when it comes to littering. The amount of litter suggests we’re treating the outdoors as a big dustbin, happy to dump at will rather than keep hold of our litter until we find a bin.

“Taking part in the Great British Beach Clean really can make a difference. In previous years when we’ve highlighted increases in dog poo bags and sewage related debris found on beaches, we’ve seen drops in numbers subsequently. Due to the massive increase in wet wipes we found between 2013 and 2015 we were able to launch our ‘Wet Wipes Turn Nasty’ campaign which has resulted in improvements in labelling, removal of plastic from ‘flushable’ wet wipes in retailers’ own brands, and shown retailers the need for their flushable wipes to pass water industry standards.” says Lizzie Prior, MCS Beach and River Clean Project Officer.

Cleaning and surveying a beach only takes a couple of hours at most. Each beach has a coordinator, who explains how to fill in a simple data form, and then it’s just a case of grabbing a litter picker and a bin bag and filling it up with rubbish!

Image: Niall Enright

If you can’t find a beach clean near you, you can organise one, too.

“Beach litter is a serious environmental problem,” says Lizzie Prior. “But the solution is in our hands. We want the 25^th Great British Beach Clean weekend to be the biggest ever. The BBC’s Blue Planet II has given the UK public a real understanding of the pollution crisis facing our oceans and people really want to make a difference. The more volunteers we have, the better it’ll be for our seas.”

Tor Harris, Head of Responsible Sourcing and Sustainability at Waitrose, said:

“Our coast is important to all of us so the Great British Beach Clean is a key opportunity to reduce pollution, especially from plastics. We’re really happy to support such a fantastic event and this builds on our environmental commitment to ensure that all our packaging is widely recyclable, reusable or home compostable by 2025. We’d love for our customers and Partners (employees) to sign up and organise local beach cleans to improve them for wildlife and all of us.”

Join the The Great British Beach Clean (part of the Waitrose Beach and River Clean-up) and be part of the biggest and most influential fight against marine litter in the UK.

Sign up to a clean near you at www.mcsuk.org/greatbritishbeachclean or call 01989 566017.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

Published

2 days ago

December 17, 2024

Team Scubaverse

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

2 weeks ago

December 3, 2024

Team Scubaverse

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.