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Barbados – Island Life

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Our trip to Barbados was really quite a revelation. We still have plenty more to tell you about the diving, but as a light interlude, with thought we would tell you about some other aspects that we really enjoyed. Whilst most of our daylight hours were spent under the water, our evenings and our day before flying were spent seeing the rest of what the island had to offer.

What surprised us the most was the food. It was simply wonderful. Barbados is a gastronomic delight. Even better, there was loads of choice for vegetarians too. From street food to fine dining, Barbados has something for every occasion. We were only on the island for five nights, but managed to sample a little flavour of everything. One of our first experiences was lunch on our first day of diving, when Barbados Blue handed us each a roti, filled with either chicken or chickpeas, full of flavour and wonderfully messy to eat. On the same evening we dined at Cocktail Kitchen, where the chef was recently crowned “Chef of the Year” in the Caribbean. On top of this, as the name implies, they make a pretty mean cocktail too, with our favourite being the Mango Chow, made with scotch bonnet chilli infused rum, mango, lime, coriander and brown sugar! Located in the popular Saint Lawrence Gap area, you can go on and listen to live music and party the night away, but we were diving, so we had a couple of cocktails and retired to bed!

Friday night is the night to head to the famous Fish Fry in Oistins. You do not have to eat fish, there is a wide range of freshly BBQ’d food on offer, but it is the atmosphere and entertainment that brings the crowds here. Amazing live music, dancers and a vibrant buzz fills the place from early in the evening to early the next morning. Sunday, why not try a traditional Bajan buffet at Atlantis Hotel, with a huge choice of food and THE best Caribbean IPA we have ever tried (Round Rock IPA by Brew House). If fine dining by the sea is more what you are looking for, to celebrate a special occasion or simply to treat yourself, then we can heartily recommend either Fish Pot or Champers. Both have lovely settings, overlooking the Caribbean Sea, and both offer a very special dining experience.

The island of Barbados has lots to offer. It is the home of West Indian cricket, and whilst we did not get time to catch a game on this trip, we have done so once in the past, and it is a great experience. If you want to spend more time in or on the water, there are loads of sports to try. Barbados Blue also offer freediving tuition and the Carlisle Bay site is perfect for both beginners and the more experienced alike. You can sail, snorkel from a pirate ship, kayak, paddle board, pose on a speed boat and more. The beaches are pristine and uncrowded. We toured Harrison’s Cave, which is a great place to spend a few hours. The tour takes you through a large excavated underground section of caverns with stalagmites and stalactites lit up as you progress with your guide through the system.

We also visited the Mount Gay visitors centre, for a tour about how they make the oldest rum in the world, and, of course, to taste a few samples too! Finally, we also got the chance to tour the island, taking in the wild Atlantic coastline, as well as the gorgeous Caribbean shores. As we toured inland, and the vegetation became more lush, we came across a few mongoose and green vervet monkeys.

We could have spent weeks exploring and tasting our way through Barbados. It has so much to offer, and we have only just scratched the surface both with the diving and above the water. But what we have experienced, we have loved. In our next feature, we will get back to the diving, but we wanted to give you a flavour of what the rest of the island of Barbados has to offer. Talking of flavour … the hot sauce on Barbados is epic…

 

 

For more information and inspiration visit:

https://www.ckbarbados.com/

http://www.harrisonscave.com/

http://www.atlantishotelbarbados.com/

http://champersrestaurant.com/

http://www.caribbeanbrewhouse.com/

http://www.mountgayrum.com/

http://www.littlegoodharbourbarbados.com/


https://www.visitbarbados.org/

www.divebarbadosblue.com

For more from Nick and Caroline, visit www.frogfishphotography.com

Nick and Caroline (Frogfish Photography) are a married couple of conservation driven underwater photo-journalists and authors. Both have honours degrees from Manchester University, in Environmental Biology and Biology respectively, with Nick being a Fellow of the Royal Photographic Society, a former high school science teacher with a DipEd in Teaching Studies. Caroline has an MSc in Animal Behaviour specializing in Caribbean Ecology. They are multiple award-winning photographers and along with 4 published books, feature regularly in the diving, wildlife and international press They are the Underwater Photography and Deputy Editors at Scubaverse and Dive Travel Adventures. Winners of the Caribbean Tourism Organization Photo-journalist of the Year for a feature on Shark Diving in The Bahamas, and they have been placed in every year they have entered. Nick and Caroline regularly use their free time to visit schools, both in the UK and on their travels, to discuss the important issues of marine conservation, sharks and plastic pollution. They are ambassadors for Sharks4Kids and founders of SeaStraw. They are Dive Ambassadors for The Islands of The Bahamas and are supported by Mares, Paralenz, Nauticam and Olympus. To find out more visit www.frogfishphotography.com

Gear News

Introducing the TR-80, IR-50 and CS-30 Regulators from DYNAMICNORD

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regulator

Whether you are a beginner or a professional diver – with the three new main regulators from DYNAMICNORD, everyone will find their favourite regulator. They all look super stylish.

Excellent performance with the TR-80

Quality and performance are the be-all and end-all for regulators. It is not for nothing that the TR stands for Tec Reg. The innovative design of the TR-80 guarantees absolute reliability – even in ice-cold waters.

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Perfect breathing effort at 0.8 J/l / certified for diving in waters below 10 degrees / structural design made of solid brass for best cold protection / membrane-compensated design with dry seal of the first stage / reduced exhalation effort thanks to optimized exhalation membrane and bubble deflector / adjustable Venturi (dive/predive) and adjustment knob for individual inhalation comfort / innovative design of the front cover prevents free-flow in strong currents or when diving with scooters / design made of sandblasted brass, matt chrome finish / 2 HP and 4 LP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

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Amazing underwater adventures with the IR-50

The IR-50 is the top regulator for advanced and experienced divers. Natural breathing is the essence of this regulator.

regulator

Ideal breathing effort at 0.8 J/l /certified for diving in waters below 10 degrees / compensated membrane / adjustable venturi (dive/predive) and adjustment knob for individual inhalation comfort/ outlet valve and deflector for minimum exhalation effort and reduction of bubbles on the face / design made of sandblasted brass, matt chrome finish / 2 HP and 4 NP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

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The Workhorse – our CS-30

For diving centres and diving beginners – the workhorse stands for strong construction, reliability and robustness. Perfect for your training.

regulator

Optimal breathing effort at 0.8 J/l /recommended for diving in waters above 10 degrees / non-compensated piston / adjustable venturi (dive/predive) / outlet valve and deflector for minimum exhalation effort and reduction of bubbles on the face / design made of sandblasted brass, matt chrome finish / 1 HP and 3 NP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

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Octopus OP-30

The OP-30 is the ideal addition to all DYNAMICNORD regulators. It is identical in construction to the CS-30.

regulator

The TR-80, IR-50, CS-30 (DIN & INT) regulators and the Octopus OP-30 are available from DYNAMICNORD dealers and in the online store.

DYNAMICNORD – Your Outdoor Companion.

www.dynamicnord.com

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Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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paul watson

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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