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Marine Life & Conservation

Are we bottling out of binning when it comes to drinking on the go?

Published

9 years ago

on

Latest beach litter figures strengthen case for bottle deposit return schemes around UK

Over 8,000 plastic bottles were found on UK beaches during just one weekend, according to the latest beach litter figures from the Marine Conservation Society (MCS) published yesterday.

On average, 99 bottles were picked up along every kilometre cleaned at 340 beaches from Orkney to the Channel Islands during the MCS Great British Beach Clean last September. It’s estimated that plastic bottles could take up to 500 years to break down once in our seas.

The charity’s report also reveals a shocking 34% rise in beach litter overall between 2014 and 2015, a record breaking number of volunteers taking part – just over 6,000, and the largest amount of litter found per kilometre – a staggering 3,298 pieces.

MCS’ beachcleaning work is supported by players of the Peoples Postcode Lottery, enabling teams of volunteers to clean up huge swathes of the beaches, and carefully record the litter they collect from a 100 metre stretch during each clean. This allows MCS to build up a picture of the state of our beaches by comparing those 100 metre litter levels year on year.

All the home countries saw an increase in litter, except Wales, where litter levels dropped after a record rise last year – however in the last decade, average litter levels on Welsh beaches have increased by 51%.

There was a big percentage rise in most drinks containers, found on beaches between 2014 and 2015 – plastic drinks bottles increased by over 43%, metal drinks cans by almost 29%, and drinks container caps and lids were up by over 41%. Only glass bottles went down and that was only by less than 1%.

The figures highlight an issue that UK and devolved governments are now being asked to consider – deposit return systems.

“There have been increases in the number of plastic bottles found on beaches in England, Scotland, Channel Islands, and Northern Ireland”, says Lauren Eyles, MCS Beachwatch Manager. “Only Wales has bucked the trend in 2015 but that’s almost certainly as a result of very high levels in 2014, where more bottles were found on Welsh beaches than anywhere else. The bottles we find on beaches are either dropped directly onto the beach, blown from land or sea, or end up there via rivers. The more we use as a nation, the more we’ll see ending up on our shores.”

Plastic bottles on beaches rose by 6.3% in the Channel Islands, 57.2% in England, 21.3% in Scotland and a whopping 235.3% in Northern Ireland. In Wales they dropped by 39.4 % but that’s in line with the overall drop in the country’s litter levels – even so, there were still 103 plastic bottles found per km cleaned, which is higher than the national average.

In recent years plastic bottles have become a lifestyle accessory. As the need to keep hydrated has been acknowledged as one of the keys to good health, more and more of us are buying bottles of water on the go, resulting in more needing to be binned. But is there a better way of ensuring they don’t reach our beaches?

Lauren Eyles says: “Deposit Return Systems (DRS) are nothing new. Lots of people will remember taking pop bottles back to the shop and up until last year the makers of Irn-Bru were returning 30p on glass bottles. Currently DRS schemes run successfully in Germany, Denmark, and some states in Australia and the USA. Studies have shown that a scheme can reduce the amount of littered drink containers, lead to more recycling and contribute to the circular economy – where resources are used again and again to extract maximum value. The schemes put a surcharge on drinks containers and when they’re returned – avoiding pollution – the surcharge is refunded.”

MCS says the introduction of DRS on all single use drinks containers – plastic, aluminium and glass – will see a massive increase in recycling and a change in people’s behaviour from simply throwing items away. Deposit Return Systems give value to items often regarded as having zero worth and so are disposed of irresponsibly

In Scotland, MCS is a founding partner of the ‘Have you got the bottle’ campaign led by the Association for the Protection of Rural Scotland (APRS). “We’re confident that evidence from other countries and a successful trial at Heriot-Watt University shows that a Scotland-wide roll-out of a DRS would lead to reduction in the number of drinks containers that blight our beaches,” says Calum Duncan, MCS Head of Conservation in Scotland. “A survey for APRS showed that 78.8% backed a DRS for Scotland. With countries like Germany, where DRS was introduced a decade ago, recycling near to 99% of drinks containers, it’s not difficult to see why support is growing for this proven system.”

In Wales, MCS is fully behind the introduction of a DRS for the country. “People in Wales have shown they support environmental initiatives such as the carrier bag charge and general recycling. We think they’ll also get behind a deposit return system for drinks containers, given the high number of bottles we found on Welsh beaches – 875 bottles from 8.5km of coastline. We want to see an action on DRS in forthcoming election manifestos,” says Gill Bell, MCS Head of Conservation Wales.

MCS says it would like to see Defra and the Department for Communities and Local Government come into line with Scotland and explore the potential benefits of introducing a DRS system. “A coordinated UK-wide system would have an even greater impact on litter levels. There’s clearly an appetite for it in Wales and Scotland, but it seems Westminster is hanging fire – just like it did with the single use carrier bag charge,” says Lauren Eyles.

Head of Charities for People’s Postcode Lottery, Clara Govier, said: “Players of People’s Postcode Lottery will be glad to know the money they raise is helping to make our beaches cleaner.”

Selfridges kindly provided support for the Great British Beach Clean through Project Ocean, its long-term partnership with the Zoological Society of London. Last year, Selfridges removed all single-use plastic water bottles from its stores, amounting to approximately 400,000 bottles a year.

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Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

Published

23 hours ago

on

December 17, 2024

By

paul watson

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

Published

2 weeks ago

on

December 3, 2024

By

marine conservation society

This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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