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Marine Life & Conservation

An Interview with Marine Biologist and TV Presenter Maya Plass

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MAYA PLASS – Marine Biologist – TV Presenter – Conservationist

Maya-Plass

Born Maya Plass in Kent in 1978, her early childhood was often spent in and around the Kentish rivers examining minnows and sticklebacks. As nature would have it, Maya’s world would follow the rivers out to sea when she was brought to live on the Wirral. Trips to Hilbre Island with her biology-teaching mother would enchant Maya as she explored the colourful rock pools and marvelled at the birds and seals. Inevitably, the long days spent absorbing the wonders of the coast – coupled with a passion for natural history and the great outdoors – led Maya to pursue a career in marine biology.

Her aquatic fate was set when Maya moved to Devon to study for a BSc Marine Biology and Coastal Ecology, later followed by an MSc Integrated Coastal Zone Management in Bournemouth. The incredible beauty of the underwater world – the life stories of the inhabitants, the amazing diversity of food provided by the sea and the coastal, historical, ecological and mythical stories which make the seas so very important to our society, never ceases to amaze her.

Professionally, Maya’s career began as project officer in coastal Argentina, and later on a European project on the Exe Estuary, as she developed sustainable coastal management projects. In 2007, Maya fulfilled her lifetime ambition of sharing her love for the sea when she set up her own marine education business – Learn to Sea.

Learn to Sea enabled her to share her passion and knowledge of the sea within workshops for both children and adults. This led to several trips and projects across the UK’s coasts and abroad – including a life-changing trip to the World Heritage Site Midway Atoll – which inspires much of Maya’s workshop content. In 2009, Maya was invited to work with the BBC Spring/Autumnwatch team as a contributor, and has returned as a regular guest presenter. The experience of filming highlighted a potential outlet for Maya to ‘use’ the magic of modern media to inspire, inform and educate. She has since been seen on BBC Coast and ITV’s Hungry Sailors.

In 2011 through the powers of twitter, Maya had the chance to follow her dreams of writing a seashore book – inspired by her collection of new and old seashore guides. The RSPB Handbook of the Seashore (published May 2013 by Bloomsbury) is full of incredible facts, stunning pictures, exquisite illustrations and the beloved creatures that Maya knows so well.

Maya’s passion for marine conservation and campaigning had led her to raise money for charity in long distance open water swims, rowing lengths of the Thames and even triathlons. This dedication to marine conservation includes her role as patron for three fantastic charities – Sea-changers, MARINElife and Mires Mor. (http://www.mayaplass.com/bio.html)

 

Jeff:

I asked Maya why she felt marine conservation was so important and why more people should take an interest or even care about what was happening in the world’s oceans?

 

Maya:

Sadly we have stopped recognising our natural world as something of value. We wonder why we need to encourage marine conversation and this is all, in my opinion, down to a lack of connection with our marine environment. The sea is, at times, seen as a separate entity to our terrestrial lives and we forget or are not taught that it is the lungs that keep our global system healthy. The sea provides us with atmospheric oxygen from plankton and absorbs (too much) carbon dioxide from our exorbitant and consumer based lifestyles. Our oceans play a part in our global weather systems, provide us with protein, and are a means of transporting goods, a living lab which has cures for medical conditions, a source of economy and a vast and wonderful playground for all manner of water sports including diving. Why wouldn’t we want to protect our seas and oceans? There are just a few reasons why we must protect our seas…apart from them being utterly beautiful!

 

Jeff:

Are there any aspects of marine conservation that are more important to you than others?

 

Maya:

As vast as the seas and oceans are so too are the issues which threaten our marine environment. There are many conservation drives that play a vital role in encouraging marine conservation. This might range from beach cleans to trying to change government policy on pollution from industry. Beyond all of these issues the foundation of change will always be from knowledge and understanding. If we are really to expect marine conservation to happen the very first thing we need to tackle is marine education. Why as an island nation do we learn so little about the role our seas have to play on our lives in land? Marine education has the potential for being the biggest catalyst for marine conservation. If you ask the vast majority of children where oxygen comes from they say the trees despite more than half of our oxygen coming from plankton in the sea. The teachers or children rarely know this fact and this is something that needs changing in order for us to promote an appreciation of the sea.

 

 

Jeff:

Do you feel that enough is being done by local authorities, conservation departments and even governments to protect the future of our marine environment?

 

Maya:

Simply put – no. There are some people trying very hard to improve our future which they recognise relies on coastal and ocean health. We are all responsible in helping achieve this goal.  We all have the power at our fingertips to make a difference. We don’t have to be government policymakers or work for conservation groups to make commitments to ensure the safety of our seas. If we all make a concerted effort we will be closer to that tipping point of change.

 

Jeff:

What more can be done?

 

Maya:

Where to begin? We need to consume less in all areas. The less we buy, the less fuel is used in transport and the less carbon dioxide in our atmosphere which will acidify our oceans and make them uninhabitable for species. I think we need to replace this lust for “stuff” with a pursuit of simple pleasures in the great outdoors. It could be sport or simply enjoying nature and the natural world. This needs to be encouraged from an early age. We need to be conscious of where we source our purchases and of the company’s codes of practise and question their environmental codes. This isn’t always easy and nobody is perfect but the more we try the closer we are to creating solutions to environmental degradation.

 

Jeff:

Do you think there is enough attention paid to conservation in our school education systems?

 

Maya:

Having seen recent discussions about curriculum removing terms like, “climate change” from the geography curriculum I think more concerted effort is needed to educate the next generation. This doesn’t have to be doom and gloom future scenarios but ensuring children get into good habits and practices through their lessons at school, outdoors education and how the school encourages ecological practise within its walls. This is easier said than done when schools and teachers are under huge pressure from financial cuts and growing pressure of reports and documentation. This isn’t just about Forest School but also encouraging marine education laid out within the curriculum.

 

Jeff:

If anybody was concerned about their local marine area or wanted to protect certain species, what advice would you give them on where to start?

 

Maya:

They could get involved in government consultation on marine planning which they could look up through their local council. Coastal counties will have an environment department that they could contact. The internet is always a great source of information to see what could be done and what is being done in a certain area. They could even approach local marine organisations and groups to see if they already have any projects which match your concerns. I think the key thing is to share your passion and dedication with others so they too might become enthusiastic to support your concerns. The more we talk about the sea the better!

Jeff is a multiple award winning, freelance TV cameraman/film maker and author. Having made both terrestrial and marine films, it is the world's oceans and their conservation that hold his passion with over 10.000 dives in his career. Having filmed for international television companies around the world and author of two books on underwater filming, Jeff is Author/Programme Specialist for the 'Underwater Action Camera' course for the RAID training agency. Jeff has experienced the rapid advances in technology for diving as well as camera equipment and has also experienced much of our planet’s marine life, witnessing, first hand, many of the changes that have occurred to the wildlife and environment during that time. Jeff runs bespoke underwater video and editing workshops for the complete beginner up to the budding professional.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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