Marine Life & Conservation
A Reaffirmation of Hope at the Seattle Aquarium
I was sitting on Sennen Beach in Cornwall a few days ago talking with an old friend. Old in that I have known him a long time as well as old in that he is 80 this year. We were looking at the spectacular bay in front of us with its huge array of different blues from the water. There were quite a few small groups of gulls rafting on the mirror still water. The occasional Gannet would make a dive into the clear water to catch any unwary fish.
I mentioned how sad it was to see so few birds the last few years. My friend, who had first come to the beach in the late 1970’s recalled the hundreds of Gannets that would fish constantly for the huge shoals of Sand Eels that darkened the shallow waters with their great numbers. He talked about the shoals of Mullet that would share the same waters and the small beach anchored nets that would occasionally be hauled in to give an abundance of sea food to local families. He mentioned the 150 or so Dolphins that would regularly fish and play in the bay. How they loved to plough through and over the waves when the wind was strong and the sun was full. He talked about the great Basking Sharks coming into the shallows among the summer holiday makers to feed on the plankton……He talked then about how most of it was gone. We, people, had simply killed it. There are still the occasional three or four Dolphins that come to visit. The Basking Sharks also appear occasionally. The fish though are not to be seen.
We can sit and read articles like this and just say to ourselves, ‘What a shame’, or we can try to do something about saving what is left, perhaps even bringing species back from the edge of extinction. If nothing else, at least we can help by putting our names to petitions that support other people’s actions. It doesn’t matter if the issues are the other side of the world; we are all on the same planet and in the end actions, taken somewhere, will finally have an effect on you, wherever you are. Take a moment to look at the petition at the end of this post from MISSION BLUE – The Sylvia Earle Alliance.
http://mission-blue.org/2013/05/a-reaffirmation-of-hope-at-the-seattle-aquarium/
Wednesday, May 22, 2013
In a fantastic event last night at the Seattle Aquarium, Sylvia Earle and Greenpeace’s Phil Radford announced the Bering Sea Canyons as the official 19th Hope Spot. The event attracted a large turnout and impassioned speeches in defence of the new Hope Spot. Moreover, a bonafide airship was in play to promote the event!
The Bering Sea isn’t just chilly…it’s also super cool: these 770,000 square miles of tempestuous waters off the coast of Alaska and Siberia are home to immense populations of fish, seabirds, marine mammals and ancient corals, as well as the Bering Sea Canyons, the largest and deepest submarine canyons in the world — larger than the Grand Canyon. This rich ecosystem has supported indigenous tribes for thousands of years and currently provides over half the seafood caught in the United States.
If half the total US catch sounds like a lot, that’s because it is. Sadly, under this enormous commercial pressure, the Bering Sea is in decline. Since the 1960’s, the region has seen steep declines in top predators — i.e. whales, sea lions, seals — with some populations dipping by over 80 percent of historic levels. Moreover, trawling nets are decimating ancient corals and sponges in the deep canyons, which are critical to the ecosystem and are hundreds to thousands of years old.
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The Bering Sea was a rich ecosystem of harmony, and now it faces collapse due to the pressures of industrial fishing. The North Pacific Fishery Management Council is the steward of these precious waters and, as such, they must protect the sensitive habitats, so the Bering Sea can continue to be a flourishing ocean ecosystem into the future. With the global ocean in a general decline, the preservation of the Bering Sea as a Marine Protected Area — or Hope Spot — is critical.
Please join your voice in this cause. Sign the Greenpeace petition to help protect the Bering Sea Canyons and reach out to support in any way you can.
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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