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Marine Life & Conservation

A Commitment As Deep As the Caribbean Sea: Sandals® Resorts and Beaches® Resorts Reach New Milestone in Sustainable Scuba Diving Practices

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As long-standing partners immersing travelers under the colorful depths of the Caribbean Sea with a sustainable-first approach, today – together with PADI – Sandals Resorts and Beaches Resorts celebrate their newly obtained Green Fins digital membership. This coveted milestone marks the first resort company to adopt this conservation management approach across the entirety of its growing portfolio across eight Caribbean islands and counting.

Implemented internationally by The Reef-World Foundation in partnership with the UN Environment Programme, the Green Fins program is designed to protect coral reefs through environmentally friendly guidelines that promote sustainable scuba diving and snorkeling.

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“Here in the Caribbean, the ocean is a part of our everyday lives, and the health of our underwater ecosystems plays a role in the livelihoods of our friends, families, and neighbors,” said Michael Clarke, Corporate Director of Watersports for Sandals Resorts International. “As new members of Green Fins across our entire resort portfolio, Sandals and Beaches are upholding their vows to protect and restore our natural resources so guests visiting from every corner of the earth can experience the crown of the Caribbean while generations to come continue to prosper from its resources.”

Through the creation and logging of action plans curated according to the Green Fins code of conduct, all levels of staff at Sandals’ and Beaches’ on-resort, PADI-certified dive shops will engage in solutions aimed at reducing environmental impact. Participation in Green Fins will expand on the resorts’ existing conservation practices, which include rotating dive site visits to manage human interaction with wildlife, invasive species management, encouraging the use of reef-safe sunscreen, and providing snorkelers and scuba divers with briefings on eco-friendly behaviors before they jump into the diverse waters of the Caribbean. Combined, these efforts drive down operational footprints on the natural world, both above and below the surface.

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“As PADI Mission Hubs, Sandals and Beaches are incredibly important strategic partners for PADI. Their scale and shared commitment to a healthier future helps advance our mission to create more ocean ambassadors who can go out and not only explore but also protect the ocean,” said Katie Thompson, PADI Global Director, Corporate Social Responsibility and Sustainability. “We proudly continue forward on this important journey with Sandals and Beaches and celebrate them as the first PADI resort company that can boast 100% Green Fins status.”

Sandals Resorts and Beaches Resorts are also actively engaged in PADI AWARE Foundation’s Adopt the Blue Program – through which dive centers adopt a dive site from PADI’s global inventory, taking responsibility for its cleanliness via ocean clean-ups, reporting changes in its ecosystem, and presenting a willingness to take conservation action as recommended by specialists.

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“We are thrilled to see Sandals Resorts and Beaches Resorts leading the way in sustainable tourism for resort companies, leaning on Green Fins as a benchmark for environmental standards with the organization’s unique resources and monitoring mechanism to measure performance,”  JJ Harvey, Operations Director of The Reef-World Foundation. “This is an important step in their environmental commitment, and with Green Fins, they now count on the world’s only recognized eco-focused standard for scuba diving and snorkeling, as the tool to do so.”

The Caribbean’s Most Comprehensive Dive Program: Sharing the Skill and Forging Forward 

A Reef-World survey of sustainability in the marine tourism industry found that over 80% of divers are seeking sustainable operators that prioritize marine life conservation when booking a trip, emphasizing not only the importance of but also the strong demand for sustainable and regenerative tourism. Dive-certified guests and snorkelers can explore the Caribbean’s colorful coral reefs as part of the all-inclusive experience across all Sandals’ and Beaches’ PADI-certified dive centers. For new divers, certifications can be administered on-resort, with over 140,000 PADI certifications fulfilled to date – the largest number of certifications completed by any PADI partner. These certifications have played an integral role in building the PADI Ocean Torchbearer army, a movement of united ocean conservationists, along with sustainable on-resort hands-on experiences in the form of courses and dives, including PADI coral restoration and PADI invasive lionfish management.

Paying it Forward with ‘The Gift of Blue’

Ever-creating opportunities for Caribbean travelers to be a part of the ocean conservation movement, this year, Sandals Resorts and Beaches Resorts are dedicating its holiday sale to the oceans it calls home – turning Black Friday “blue” with the ‘Gift of Blue’ sale. In addition to an air credit valued at up to $750 and a resort credit of up to $250, Sandals and Beaches will donate $50 to the Sandals Foundation’s ocean conservation efforts – more specifically, the expansion of coral nurseries throughout the Caribbean, which houses 10% of the world’s underwater ecosystems – for every booking made between Thanksgiving and Giving Tuesday.

To book your next vacation and donate to the Sandals Foundation’s ocean conservation efforts through the “Gift of Blue” sale, please visit: www.sandals.com/gift-of-blue-sale and www.beaches.com/gift-of-blue-sale.

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About Sandals Resorts

Sandals® Resorts offers two people in love the ease and refinement of the most-awarded luxury all-inclusive vacation experience in the Caribbean. With 18 beachfront settings in Jamaica, Antigua, Saint Lucia, The Bahamas, Barbados, Grenada, Curaçao, and Saint Vincent and The Grenadines, each resort reflects the design, cuisine, and unique essence of its island home. From butler service and gourmet dining to top-shelf liquor and luxurious suites, including the Caribbean’s first Overwater Villas, Sandals Resorts creates the time and moments necessary for couples to reconnect and focus on what matters most: each other. Notorious for pioneering innovations that constantly evolve and elevate the all-inclusive vacation experience, Sandals Resorts has recently introduced fresh concepts such as the brand’s first-ever double infinity pool and an off-site Island Inclusive dining program, while staying true to its Caribbean roots and showcasing the transformative link between tourism and its power to transform lives through its philanthropic arm, the Sandals Foundation. Sandals Resorts is part of family-owned Sandals Resorts International (SRI) which includes family-friendly Beaches Resorts, and is the Caribbean’s leading all-inclusive resort company. For more information about the Sandals Resorts Luxury Included® difference, visit www.sandals.com.

About Beaches Resorts

Beaches® Resorts is the Caribbean’s most-awarded luxury family all-inclusive vacation experience, where memories are created and made to last. With three spectacular locations in Turks & Caicos and Jamaica, Beaches Resorts is the ultimate beachfront getaway for every member of the family. Kids can hang with the Sesame Street gang as part of the Caribbean Adventures with Sesame Street®, splash in outrageous waterparks and enjoy the XBOX® Play Lounges, exclusive Kids Camps and teen nightclubs, while parents indulge in butler service, luxurious spa treatments, gourmet restaurants and all with the assurance of Certified Nannies and expertly trained team members. Beaches Resorts is part of family-owned Sandals Resorts International (SRI), which includes Luxury Included® Sandals Resorts, and is the Caribbean’s leading all-inclusive resort company.  For more information about Beaches Resorts, visit www.beaches.com.

About PADI ® 

PADI® (Professional Association of Diving Instructors®) is the largest purpose-driven diving organization with a global network of 6,600 dive centers and resorts, 128,000 professional members and more than 29 million certified divers to date. Committed to our blue planet, PADI makes the wonder of the underwater world accessible to all, empowering people around the world to experience, explore and take meaningful action, as Ocean TorchbearersTM, to protect the world beneath the surface. For over 50 years, PADI is undeniably The Way the World Learns to Dive®, setting the standard for the highest quality dive training, underwater safety and conservation initiatives while evolving the sport of diving into a passionate lifestyle. For divers by divers, PADI is obsessed with transforming lives and, with its global foundation, PADI AWARETM, creating positive ocean change. Seek Adventure. Save the Ocean.SM  www.padi.com

About The Reef-World Foundation

The Reef-World Foundation is a registered UK charity which delivers practical solutions for marine conservation around the world. The charity promotes the wise use of natural resources – particularly coral reefs and related ecosystems – for the benefit of local communities, visitors and future generations. It is dedicated to supporting, inspiring and empowering governments, businesses, communities and individuals around the world to act in conserving and sustainably developing coastal resources.

Reef-World leads the global implementation of the UN Environment Programme’s Green Fins initiative, which focuses on driving environmentally friendly scuba diving and snorkeling practices across the industry globally. As such, the charity provides low-cost and practical solutions to local and industry-wide environmental challenges associated with the marine tourism industry. It provides education and capacity-building assistance to empower environmental champions (within the diving industry, local communities, authorities and governments) to implement proven coastal resource management approaches.

For more information, visit www.reef-world.org or follow Reef-World on FacebookInstagram and Twitter.

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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