News
There’s always a catch when it comes to sustainable seafood
Latest Marine Conservation Society seafood ratings highlight why consumers must demand more information
Seafood is a tasty and popular choice whether chosen off the menu, at the supermarket or down the chip shop, and consumers are increasingly aware of the need to buy sustainably.
But, in the absence of clear labelling, working out if you’re making the best choice for fish stocks is a real minefield says the charity that publishes the online Good Fish Guide – www.goodfishguide.com – the Marine Conservation Society (MCS).
MCS says the key to making the right seafood choices is understanding what it is, where it is from and how it is caught or farmed, and using the charity’s Good Fish Guide website, app and pocket guide is the only way to get the full story on seafood sustainability.
The latest version of the guide, published today, shows how important it is for consumers to take the time to use the tools on offer to make sustainable choices when it comes to choosing fish.
The guide uses a simple 5-step rating system to identify fish sustainability – where 1 is a Best Choice, and 5 is a Fish to Avoid.
For instance, lobster, popular in a thermidor or served on its own with salad trimmings, may sound like a safe bet if the label says (though likely it won’t) that it was pot caught off the south west coast, but in fact this is rated 3 and an OK (yellow) choice with some room for improvement. But other lobster fisheries around Scotland, Wales and England are generally over fished with no catch limits, and there is no protection for egg-bearing females, in Wales and Scotland. This leaves animals from those fisheries rated as ones you need to consider carefully before eating (rated 4 – amber – requires improvement) as they are some way from being sustainably caught and require significant improvements to the fisheries.
Bernadette Clarke, MCS Good Fish Guide Programme Manager says: “Choosing sustainable seafood is a complex issue not helped by a lack of clear labelling on most seafood products. That lack of information means that consumers need all the help they can get. Using the Good Fish Guide will point people in the right direction and start the sustainability conversation with the fishmonger or restaurant. If consumers can start asking ‘Is that sustainable?’, seafood suppliers will need to have an answer.”
Other popular seafood with updated ratings in the latest Good Fish Guide are:
Squid, now a trendy starter on many menus and available at the seafood counter and freezer sections of larger supermarkets, are also a mixed bag when it comes to consumer choice. Eleven squid fisheries have either been updated or rated for the first time in the 2018 Good Fish Guide and whilst jig caught squid – a highly selective method – from the English Channel and Scotland are 3 rated (OK), elsewhere, squid have a 5 rating due to a combination of factors including limited stock assessment and poor management – making them a Fish to Avoid.
Dover sole, often seen as a bit of treat eaten only in high end restaurants, is actually a green rated (2 Good Choice) fish for all from the western English Channel, Cornwall or Marine Stewardship Council (MSC) certified from the North Sea. But if the sole on your plate comes trawled from the Irish Sea, or electric-pulse trawled from the North Sea, then it shouldn’t be on your plate at all (rated 5, Red).
Haddock is a fish shop favourite and the newly rated Rockall fishery has been rated 1 for the first time by the Good Fish Guide meaning it’s a great, guilt-free ‘Best Choice’. Haddock from the North Sea and West of Scotland have improved from 3 to 2 meaning it can again be considered a Good Choice after fishing pressure has continued to reduce and the stocks size continues to increase.
However, if you shun fast foods assuming a fish burger may be nothing more than the scrapings off the factory floor, think again. Fast-food giant McDonalds uses Alaskan Pollock in its Filet O Fish and a quick glance at the Good Fish Guide reveals this is a ‘Best Choice’ rated 1 and is MSC certified.
MCS says it’s vital that the public, chefs, retailers and fish buyers keep referring to the Good Fish Guide website, the Pocket Good Fish Guide or the app version on iPhone or android, to ensure they have the most up-to-date sustainable seafood advice.
MCS sustainable seafood work is supported by players of People’s Postcode Lottery.
Hazel Johnstone, Senior Programme Manager within the charities team at People’s Postcode Lottery, says: “With this guide, Marine Conservation Society is making it easier for people to identify where fish has come from and whether it’s sustainable. This initiative, which players of People’s Postcode Lottery have been supporting for the past few years, is helping consumers to make an informed decision before they buy seafood. The fact that the guide’s available on different platforms makes it easily accessible, which is great.”
Check out www.goodfishguide.com for more.
Dive Travel Curaçao is thrilled to announce the launch of the Curaçao Dive Vacation Guide – 2024 DEMA Special Edition, an expertly curated resource that unveils the unparalleled dive experiences and vacation possibilities awaiting you in Curaçao. Produced exclusively for the Diving Equipment & Marketing Association (DEMA) Show 2024, this special edition guide is packed with exclusive insights, travel tips, and limited-time DEMA offers that make it easier than ever to explore Curaçao’s stunning underwater landscapes and vibrant culture.
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With over 70 diverse dive sites along its southern coastline, Curaçao is a bucket-list destination for divers of all experience levels. From thriving coral reefs and intricate marine ecosystems to historic shipwrecks, the island offers a variety of underwater experiences that are hard to match. The Curaçao Dive Vacation Guide – 2024 DEMA Special Edition provides detailed recommendations for both shore and boat diving, making it a valuable tool for divers seeking the best entry points, pristine reefs, and hidden treasures along the coastline. Whether you are an avid wreck diver, or a beginner interested in shallow reefs, Curaçao has it all.
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This DEMA 2024-exclusive Curaçao guide goes beyond diving to feature insider information on Curaçao’s eco-friendly accommodations, dive resorts, and top-rated dive operators committed to sustainable dive tourism. From all-inclusive resorts that support coral reef restoration initiatives to charming boutique hotels near prime dive locations, the guide helps travelers find the ideal stay to match their vacation goals. It also spotlights trusted dive operators on the island who prioritize environmental preservation, offering travelers a way to enjoy the underwater world responsibly.
Immerse Yourself in Curaçao’s Culture, Culinary Delights, and Adventure
Curaçao offers a vibrant Caribbean culture rich in history, music, and culinary fusion. The guide reveals Curaçao’s hidden gems, including culinary hotspots, historical sites, and eco-tourism opportunities that will appeal to both divers and non-divers. Visitors can explore the island’s iconic architecture, savor a diverse range of dishes influenced by Caribbean, European, and South American flavors, and embark on land-based eco-adventures, such as hiking, cave exploration, and visiting national parks.
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Ho Ho Ho! Vobster Quay’s recording-breaking charity Santa diving event returns on Sunday 15th December 2024 for another round of festive fundraising frivolities. Run in aid of the Royal National Lifeboat Institution (RNLI) and Help For Heroes, this ever-popular annual fundraising event aims to raise sack-loads of cash for these two very deserving charities.
Divers of all levels are invited to grab their Santa outfits – and as much festive cheer as they can muster – and head down to Vobster Quay near Mells, Somerset for a mass sponsored Santa dive in aid of charity. In previous years, the event has attracted divers from the far corners of the UK to join in the festive merriment for a final festive dive before the Christmas and New Year break. Back in 2015, the event smashed the world record for the most Santa divers with 188 divers taking to the waters donning their festive finery – a record that remains unbeaten to this day!
Vobster Santas isn’t just about setting records – it’s also about raising some serious cash for charity. Vobster Quay encourages all divers to get into the spirit of the season to raise much-needed funds for two very deserving charities – the Royal National Lifeboat Institution (RNLI) and Help For Heroes.
Through individual sponsorship and online donations, divers can invite their friends, family and work colleagues to sponsor them to plunge into the balmy waters of Vobster Quay dressed in full festive finery. Since the very first Santa dive in 2007, the event has raised over £52,000 for charity. “It’s been over 17 years since the very first charity Santa dive took place at Vobster Quay and every year the event just keeps getting bigger and better” enthused Vobster Quay owner, Amy Stanton.
“Vobster Santas is a great way for divers to say a massive thank you to the both the RNLI and Help For Heroes – two very deserving charities close to our hearts. We’re immensely proud of all that Vobster Santas has achieved and hope that even more divers will join this year’s event on Sunday 15th December. I’m confident that we can make Vobster Santas 2024 the biggest yet!”.
Divers wishing to participate can get involved by simply registering their attendance at
www.vobster.com/event-vobstersantas.php.
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