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5 Reasons to take your next dive vacation in Cozumel

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If you are looking to vacation in the Caribbean, there are many destinations to choose from.  Most have beautiful beaches, clear water, and plenty of sunshine, so how do you choose?  Islands are like people, and they all have different personalities. What makes Cozumel so special?  Well, let me tell you all about it!

  1. What Lies Beneath the Blue Water. Cozumel is a diving and snorkeling mecca, a true paradise discovered in the 1960’s by Jacques Cousteau himself. As a diver, I can highly recommend Cozumel for its astonishing clarity, visibility of 100-150 feet, and the glorious “drift”. The current is usually a comfortable, pleasing force, allowing one to drift along, whether snorkeling or diving, to see the beauty and color of the reefs. The fish are varied and colorful, and most snorkels and dives fall into the relaxing category.  If looking for more excitement than a lazy drift, check out Punta Sur, The Devil’s Throat, and other faster current, deeper dives. The reefs of Cozumel offer both beginners and experts beautiful and exciting diving.

tam 2015-gorgeous coral (3)

  1. The Laid Back Atmosphere. Sure, you can go to the Caribbean and go to locations where there are late night clubs, dressy venues, and flashy casinos. If that is your desire, find another vacation spot. Cozumel is not flashy, and more often than not, it is quiet after 10 p.m. It is an island of families, and actually has the highest standard of living in Mexico.  The island has a breezy, easy, and very laid back feel to it.  The Mexican standby of, “oh, let’s do it tomorrow” (manana, manana) is present on the island. No one is in a rush – there is no hurry scurry in Cozumel.  Take it easy… and while you are at it, take a siesta. Everything will still be there when you wake up.

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  1. Amazingly different Eco-Systems. Often, one wonders if the East Side of the Island of Cozumel (the windward side) is the same island as the West Side (facing the mainland, and leeward). The East side of Cozumel has endless sandy beaches, gorgeous blue waters crashing into shore, and low lying, succulent vegetation. It appears to be a different island from the lush, rainforested West side where the waves gently lap onto land.  Visit the North Side of the Island and its lagoons and rare birdlife, a place where roads do not exist and cars cannot go. The interior of the island is still wild, heavily forested, and untainted by civilization. The only developed side of the island is the West Side, though the East Side has a few bars and beach clubs. Cozumel is also a labyrinth of cenotes and underground rivers, though most of them are not readily visible, and only expert cave divers venture in.

tam 2015-cushion seastars (3)

  1. Access to the Mainland is easy, as ferries run every hour to Playa del Carmen. It only takes 30-40 minutes to get across the channel. The ferries make access to the Mayan ruins of Tulum and Chichen Itza easily available, and a day on the mainland at the Natural Parks of Xelha (shell-ha) and Ixcaret (Shka-ret) is always fun. Stepping from the ferry onto the dock at Playa del Carmen one can feel the difference in the atmosphere.  The mainland crowds are bigger, the shopping is more intense, and the beach is a busy, busy place.

Sierra Exif JPEG

Sierra Exif JPEG

  1. The Foodie Restaurants. Cozumel has grown and gained in amenities, such as the Jack Niklaus Golf Course and the Country Club, but one of the best changes in Cozumel is the quality of the restaurants. It’s not just tacos and chips and salsa anymore.  There have always been nice places to have dinner in Cozumel, but now there is true culinary artistry for traveling Foodies to enjoy.  Restaurants such as La Cocay, Buccano’s at Night, Guido’s, and Kinta’s are blossoming on the island.  La Cocay’s Mediterranean ambiance, and their Florentine and Napa Salads are so beautifully presented it seems a travesty to disturb them in order to eat them!  The Lobster Tempura at Buccano’s at Night is delectable, Guido’s Garlic Bread is legendary on the island, and Kinta’s serves local art along with their fantastic Mexican foodie dishes.  The food is worth a trip in itself!

Lobster Tempura is an appetizer….but it served as my entree. Delicious!

tam 2015 buccanos lobster tempura (3)

They are such artists in their presentation, don’t you agree?

tam 2015 lacocay artistry (3)

Ah, Cozumel.  I shall leave you with a few lyrics from the Cozumel Song, performed in this YouTube video by Luis, a rather well known guitarist on the island:

 

Navegando por el mar caribe,

Bella isla que yo encontre

Paraiso que todos admiramos,

La bella isla de Cozumel.

 

Son sus playas divinas tan hermosas.

Es su gente de buen Corazon.

Es la isla mas hermosa del caribe,

Asi es la isla de Cozumel.

Cozumel, Cozumel, bienvenidos a Cozumel!

Cozumel, Cozumel, Welcome to Cozumel!

 

Check out Villa Coronado – our second home, which we offer as a vacation rental – here.

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For more from Tam, visit www.travelswithtam.com.

Tam Warner Minton is an avid scuba diver, amateur underwater photographer, and adventurer. She encourages "citizen science" diving, whether volunteering with a group or by one's self. For Tam, the unexpected is usually the norm!

Gear News

Introducing the TR-80, IR-50 and CS-30 Regulators from DYNAMICNORD

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regulator

Whether you are a beginner or a professional diver – with the three new main regulators from DYNAMICNORD, everyone will find their favourite regulator. They all look super stylish.

Excellent performance with the TR-80

Quality and performance are the be-all and end-all for regulators. It is not for nothing that the TR stands for Tec Reg. The innovative design of the TR-80 guarantees absolute reliability – even in ice-cold waters.

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Perfect breathing effort at 0.8 J/l / certified for diving in waters below 10 degrees / structural design made of solid brass for best cold protection / membrane-compensated design with dry seal of the first stage / reduced exhalation effort thanks to optimized exhalation membrane and bubble deflector / adjustable Venturi (dive/predive) and adjustment knob for individual inhalation comfort / innovative design of the front cover prevents free-flow in strong currents or when diving with scooters / design made of sandblasted brass, matt chrome finish / 2 HP and 4 LP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

regulator

Amazing underwater adventures with the IR-50

The IR-50 is the top regulator for advanced and experienced divers. Natural breathing is the essence of this regulator.

regulator

Ideal breathing effort at 0.8 J/l /certified for diving in waters below 10 degrees / compensated membrane / adjustable venturi (dive/predive) and adjustment knob for individual inhalation comfort/ outlet valve and deflector for minimum exhalation effort and reduction of bubbles on the face / design made of sandblasted brass, matt chrome finish / 2 HP and 4 NP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

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The Workhorse – our CS-30

For diving centres and diving beginners – the workhorse stands for strong construction, reliability and robustness. Perfect for your training.

regulator

Optimal breathing effort at 0.8 J/l /recommended for diving in waters above 10 degrees / non-compensated piston / adjustable venturi (dive/predive) / outlet valve and deflector for minimum exhalation effort and reduction of bubbles on the face / design made of sandblasted brass, matt chrome finish / 1 HP and 3 NP outlets / mouthpiece made of high-quality, anti-allergic silicone for maximum comfort.

regulatorregulator

Octopus OP-30

The OP-30 is the ideal addition to all DYNAMICNORD regulators. It is identical in construction to the CS-30.

regulator

The TR-80, IR-50, CS-30 (DIN & INT) regulators and the Octopus OP-30 are available from DYNAMICNORD dealers and in the online store.

DYNAMICNORD – Your Outdoor Companion.

www.dynamicnord.com

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Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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paul watson

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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