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Marine Life & Conservation

Great White Shark Legend: The Interview, Part 1

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Jeff Goodman interviews Ricardo and Rachel Lacombe about their film, Great White Shark Legend

Great White Shark Legend is a well thought out and developed film. It is sensitively filmed and directed as well as being very informative and revelatory in both hard facts as well as emotional content. I talked with Ricardo and Rachel Lacombe about its making.

Rachel Lacombe

Ricardo Lacombe

Jeff: Hi Ricardo and Rachel, congratulations on your excellent film about the Great White Shark.

Ricardo: Thank you so much Jeff. It’s one of those projects that as a film maker you are definitely privileged to have made and even more privileged to have people take the time out to watch it.

Rachel: Thanks – we enjoyed making it! We always felt it was a story that needed telling and it’s always nice to hear from dive and shark enthusiasts.

Jeff: Is this your first film?

Ricardo: No no, not at all. I have been working as a film maker since 2007 where I kind of fell into it by chance. It was only after having made my first film for the pure fun of it, on very basic equipment, that I was given a broadcast option… on my first film! It was a very quick prompt for me and a colleague to invest in equipment and seek some real commissions and funding. We got our first gig 12 months after starting and have never looked back. I usually do corporate work, including the likes of Apple and British Airways, as well as having worked for Paramount Comedy Channel, Channel 4 in the UK, Sky TV, all as freelance. This then funds the passion projects which it’s hard to get funding for, and occasionally the passion and the paid work line up, which is what happened with Great White Shark Legend.

Rachel: Ricardo was already making films when I met him, corporate and independent. Over the years I gradually started getting involved and helping out and he started to realise I had an eye for camera work. I dived in a little when he was making a live DVD for a band with some cutaway camera footage he asked me to shoot. He used so much of it that he started asking me to take a bigger role in the next productions and we’ve worked on topics as varied as terminal illness, parenting, music videos and a no-holds-barred look at racism. This film however was our first venture into wildlife film making.

Jeff: What made you decide to do this? Had you dived with sharks before?

Rachel: It originally came from travelling out to see Great Whites for a holiday in 2011. Not long after we met we were planning a holiday and we asked each other what was the one thing the other wanted to do and we both said diving with Great Whites! We had no idea that the experience would be so different from the expectation and what we imagined. We thought it would be terrifying, we didn’t know if we would come back in one piece. Instead, we had the privilege of these majestic creatures behaving calmly and inquisitively in their own environment… that’s why we felt there was a story here that hadn’t been done on film before really…. how it really is being alongside these amazing animals and how even the most non-sensationalist TV shows still had an undertone of the Jaws mentality. It’s like they don’t know how to get away from it.

Ricardo: During that 2011 holiday I naturally took along some camera equipment and put together a very short piece for the fun of it – a professional home video if you like. I sent it to African Shark Eco-Charters (ASEC) for them to use if they wanted to and they loved it. They said the positive way in which I had presented sharks and cage diving was refreshing and asked if I could be commissioned to produce some promo material for them. Like I needed to even think about that! I did this for a while (and you can see many of these promo spots here). I initially was short of footage so Rob Lawrence sent me a box of DV and HDV tapes he had shot over the years out at sea! We had to double take at this point. Rob Lawrence, a remarkable Great White Shark expert, a leading figure out there, just sent us a box of unused shark footage to play around with! Rachel and I sat and watched about 50-60 hours of the most amazing Great White footage – already it felt like we were privileged to see something you could not ever see in person to this depth – unless, like Rob, you were out at sea for 150 days a year for 20 years!

As time went by I had an itch to make something grander. A feature documentary about what it really means to live and work and grow up alongside Great White Sharks in one of the world’s hot spots for shark activity. We then pitched it to Rob and Karen at ASEC, as I massively valued their educational approach to their business. They said absolutely and got on board and I set about finding some other backing which eventually ended up being GoPro. Win win win situation! We spent two years in this process and then shot out in False Bay for three weeks.

Jeff: Having made the decision to go ahead with the project had you a target audience and message in mind? Did you have the film structure fully planned out and story-boarded before you left home, or where you hoping to learn and adapt as you went along?

Rachel: As far as an audience in mind, I think it was mainly, for me, people that live inland. People like me!

I really wanted to dispel the myths that I had been sold all my life through misleading representation of sharks in the media. Be that film, or “documentary”, and I use that word loosely. The majority of material you see on TV was (and still is) greatly contradictory to the reality of seeing Great Whites hunting in what is, without a doubt, THE best spot for viewing their predatory behaviour. It’s a hunting ground and yet it is nothing like the hyped up shows you see on Discovery or NatGeo. So I wanted to reach that audience and show them something different, something real.

Ricardo: We had a tough assignment in that approach. We wanted to reach out and appeal to the people who watch those shows, and try and show them another side, but with a format and story that many producers had told me directly would be “boring” and “no one would watch” because “it’s not exciting enough”. We also wanted to reach out to a wider audience outside of shark enthusiasts to show them things they may have never seen before and get them off on the right foot once their interest was sparked. So story was crucial.

When shooting a documentary we believe it is vital to have an idea of story, and a structure which tells that story. So we looked at all the elements of Great White Sharks, the people, the Cape area, the eco-tourism industry, and mapped out a shooting script. We covered the walls in post it notes of topics, questions and ideas and started to re-order them into what felt like a narrative. However, it HAD to be flexible enough that if we got material or interviews that added to this we needed to change it in post-production. The final film is about 75% of that original structure.

Jeff: I thought it was a very well structured film, was this all your own work or did you seek professional advice and help?

Ricardo: Appreciate the kind words there Jeff. Happy to say that it’s all our own work! Having been a film maker of both pure storytelling with indie films, and getting a message across for corporate clients, I am used to narrowing down the whole process of pointing a camera at something into the reason for doing so – the story. Without a well-crafted written structure you cannot hope to portray your story. In this case we had a huge range of topics and sub-topics and side interests at play so to just say “I want to make a film about Great White Sharks” is far too broad. So after a few months of writing and talking we eventually decided on the narrative we have in the final film. There’s plenty on the cutting room floor and even more in the written initial idea. We’re happy to say that even those who are not huge shark advocates still respond really positively to the narrative and the story being told so we’ve been really happy with that.

Jeff: There is a lot of great factual and emotional information throughout the film, did you hope and plan for this or were the reactions from your interviewees a big surprise?

Ricardo: I didn’t expect the reactions we had from the children to be honest. I kind of hoped they would speak positively about sharks but had no real idea. We spent a day travelling around the Cape area to speak to different children and it was one of the most inspiring days of shooting. Not out on a boat watching amazing wildlife, just sitting with children and listening to their obvious love and understanding of marine eco-systems and how sharks fit into that. It was a day where I felt real hope for the future of sharks and marine conservation. I loved that day and love what their words on the film say for our oceans’ future. It’s one piece of the film we have received the most thanks for and yet we never even see a shark for ten minutes.

Rachel: The one bit that really stood out for me actually didn’t end up on film. We had a discussion with one person about the ethics of sacrificing a few animals for the benefit of the majority. It was a real unexpected idea. An example given was the breeding of a few lions in some parks purely for controlled “hunts”. Because this then gave the animals a profit and dollar figure and that money was used to protect the larger population. That was a really hard concept to get your head around as a nature lover!

In terms of shark matters specifically one thing that surprised me was with our interview with Alison Kock. She was very cautious and thorough about checking out what we were making before committing to an interview. She gets asked a LOT by the big companies like Discovery to talk about Great Whites and shark research but the end product is not always what she would agree with. So she is quite guarded about what she agrees to appear on. So when we interviewed her she was very much in media mode and giving us well-crafted soundbite style answers. We really wanted to just have a conversation and the camera being there was secondary to that, so we took a short time to just talk instead of interviewing. We loved speaking to her and her knowledge was a massive contribution to this film so it was worth taking a more relaxed approach to get to the emotions, not just the information.

On a side note the first interview with our main interviewee, Rob Lawrence, was not how I planned it. I rib Ricardo for this now (much to his annoyance) but he conducted Rob’s first interview and I felt like it was too informative, too factual and not a natural conversation. It was an interview, yes, but not what I wanted to get out of Rob. So I took over for a second interview and even my husband admits now we got more out of it than expected because we got to the passion and excitement and personality more by taking a more informal approach. Husband and wife team working well though.

Jeff: What did you learn most of all about the sharks?

Rachel: Oh definitely their personalities. This is such an under reported area when it comes to Great Whites. When one of them rocks up at the boat that you have seen before, markings and dorsal fins aside you know very quickly who that shark is. It’s like any other large animal, they absolutely have personality traits. That is not to say they are pets, or that the naming of them turns them into anything other than what they are, which is apex predators of the ocean, but their approach, their tactics, their style of interaction is so different from one shark to the next. Maybe if more people experienced that then more people might give a damn when they see them being killed.

Ricardo: This is one area that Rachel insisted we cover in the final film and it wasn’t in the original script because only having spent many days back to back out at sea do you get a sense of this. She included it in the editing room and was right to do so. It’s the other area of the film we have received most recognition for (after the children) because those who observe sharks know it, but no one reports it. I understand why though. Why would a Discovery Channel producer want to portray them as identifiable when it’s better for ratings to ramp up the faceless black-eyed eating machine right? I believe we have a lot of work we can do here to document and tell that story of “personalities” because like with say big cats or elephants it could be a key to unlocking a new portrayal in the public’s eye of what has been a monster for so long. By the way Jaws, their eyes are blue, not black!

Come back for Part 2 of Jeff’s interview with Ricardo and Rachel next week!

Haven’t seen Great White Sharkk Legend yet? You can buy or rent it at www.greatwhitesharklegend.com.

Team Scubaverse manages the Scubaverse website

Marine Life & Conservation

Paul Watson Released as Denmark Blocks Japan’s Extradition Bid

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paul watson

Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.

The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.

Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.

In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.

Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.

Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.

The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.

Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.

Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.

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Marine Life & Conservation

12 Days of Zero-Waste Fish-mas

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This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.

Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.

The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:

Buy whole fish instead of fillets

Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.

Make fish stock

Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.

Make your own fish pâté

Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.

The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.

Buy frozen

By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.

Fish pie

If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.

Use the head

Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.

By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.

Boxing Day brunch

Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.

For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.

Zero-waste storage

A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.

Crisp up the skin

Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.

Anchovies two ways

Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.

The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.

Fishcakes

For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.

Pickled mussels

Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.

Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.

Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.

Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”

The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.

Zero-waste gift idea

Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.

Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.

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