Marine Life & Conservation
Whales In The Antarctic
I’ve been coming down to the Antarctic Peninsula nine long summers now, and every year the humpbacks become more conspicuous, more numerous and more interactive. It’s a wonderful thing. Seven per cent population growth a year, researchers are estimating – as fast as they can possibly reproduce. Seven per cent is a magic number – it means doubling in a decade. By somewhere around the mid 2030s they should reach their pre-whaling levels.
We see minkes, mostly in amongst the loose brash, and we often see fin whales, generally out in the Drake or the open Scotia Sea. Very, very rarely we’ll see one of the giant blues; the Antarctic blue, the biggest subspecies of the biggest animal that ever lived – also the subspecies hit hardest by the whalers. But even with them there are positive signs; this year nine blues were seen together off South Georgia.
But the humpbacks – they move where we tourist ships move, outside the thickest ice but in amongst the islands. They don’t slice past us at speed like the others, but linger, stick around, even show curiosity for our Zodiacs and their inhabitants. They are the most playful, the most agile and athletic whale, the greatest migrator and the ones we know and love best.
Cierva Cove is close to where the Antarctic continent was first landed, 195 years ago. A stunning bay, boxed in somewhat by a couple of islands, with a magnificent glacier tumbling down into it from the spine of the Antarctic Peninsula beyond. It catches quite a few of the icebergs passing north from the Gerlache strait, and the back of the bay is impenetrable to our zodiacs much of the time with thick brash and massive bergs. It also catches nice pockets of krill, and this is why on this particular late February morning dozens of humpback whales were working the bay.
We started spotted them way out from our drifting position as soon as we had light – threes and fours, lunging at the surface. Further in we passed several groups close to the ship, and as we slowed down to lower Zodiacs they even started to approach more closely. They weren’t even slightly interested in the ship, I think, they were just working their way through the krill and it happened to bring them in our direction.
First whale up close and personal from the Zodiac was a youngster, perhaps eight or nine metres long and about ten tonnes. It’s a young population and many of these animals are just a few years old. He was energetic, multiple lunges near our little boat, and curious – he spy-hopped us. But he was also somewhat inefficient in his foraging. The faster, sleeker whales work alone and do fast lunges, but that’s not what works best for humpbacks. He was doing short, fast gulps, not opening his throat widely, but more importantly he wasn’t doing anything to herd the krill. Maybe a phone-booth’s volume of water each gulp, but probably only a kilo or so of krill with each mouthful.
The Antarctic krill is earth’s greatest protein and oil source, attracting the largest gatherings of marine mammals and birds on earth. But the average density even here is pretty low – to feed effectively you not only need to find the densest patches of krill but you need to gather them efficiently. Before whaling, the great whales had become ecologically a force to be reckoned with – the greatest consumers of food of any mammal group on the planet (unprecedented for carnivores) until the rise of humans. They were masters of the densest ocean food web of all, due to their stupendous foraging arsenal.
The next humpbacks were a bit more onto it. Three whales working together, they were working spirals, and at least one of them was bubble-netting. Humpback arms are the biggest limbs on earth – over five metres long in large animals. They look odd and lumpy, but it turns out the knobbles and patches of barnacles break up water turbulence, and these long wing-like arms are superbly efficient hydrofoils. Not only do they provide lift – these animals literally fly through the water on the longest migrations of any whale – but they can also bend and twist to give humpbacks incredible high-speed twists and turns that no other whale can perform.
Combined with their rather muscular build and a level of hunting coordination that has never been seen in other whales, this makes for an impressive krill-gathering ability. The larger of these three whales was bubble-netting; swimming below and around the edge of the krill swarm letting out a curtain of bubbles, which herds the krill towards the middle in a tight cluster. The other whales swam around the edge, waving their tails inwards. Then one at a time they would lunge in towards the middle of the prey cluster, taking a large gulp.
Another group appeared, closing in and before long was working alongside this trio – the two groups even looked to be helping each other out – packing their two krill patches tight right up against each other. The new trio included two larger animals – thirteen metres or more and perhaps thirty tonnes apiece, and both were bubble-netting. I have seen dozens of bubble-nets and they always spiral inwards to the right. Humpback whales, like Derek Zoolander, are not ambi-turners, apparently.
A couple of times the bubbles started to surface just ahead or just to the side of the Zodiac. I wasn’t concerned – I have never known a whale to be anything other than superbly aware, sensitive to and more than able to avoid boats or swimmers.
It seems that the humpbacks improve the art and technique of bubble-netting as they mature. It requires coordination and communication, as well as rather an impressive use of the ever-tightening turns afforded by those huge arms. We have no idea how they coordinate, or indeed how they are aware of or find the krill in the water, but the concentrations of krill they absolutely depend on – kilogrammes per cubic metre – are rather high. The two larger whales of the joining trio did a classic, elegant double spiral of bubble nets. The first whale started a ring about fifteen metres across, then fifteen seconds later a second set began to appear across the other side, both spiralling in together in a beautiful fractal symmetry. A pause and then a lunge – all three whales at 45 degrees upwards through the middle of the concentrated krill patch.
The sheer physics of the lunge itself is pretty impressive. Off Alaska where the humpbacks hunt faster-moving prey the lunges are fast, vertical and vast. Down here, the krill-eaters are somewhat more sedate, but still impressive. The smaller, younger animals seem to have less distendable throats and do shorter, almost horizontal surface lunges, sometimes flopping over on one side. I even saw a young whale last year porpoising over the top and opening its mouth as it came down on top of the krill patch.
The bigger, older whales seem to mature their abilities and perhaps become more physically flexible in the throat. They lunge straight upwards after a tight turn at the end of the bubble-net. They accelerate then snap their mouths open wide – up to about right angles – at the last couple of seconds just before they hit the surface. The articulation of the jaw opens out on elastic tendons, and the front joint of the jaw is similarly flexible so that the arch of the jaw opens outwards to widen the scoop. The forces are enormous. The grooved throat balloons out to about the size of a small garage to take in up to twenty tonnes of water in a large adult, the sofa-sized tongue turned inside out by the force of the sudden opening of the parachute-like gape. The mouth then snaps shut, sealing quickly at the front of the lips, squeezing out tonne after tonne of water through the filter of the baleen plates hanging from the sides of the top lip as it zips shut from the tip of the snout backwards on either side. Then the throat squeezes, water gushing back through the baleen and out of the downturned corners of the mouth over the eyes. The sides of the jaw and the muscular throat, deformed by the pressure of the lunge, slowly pull back into place.
An Antarctic humpback might gather tens of kilos with each gulp, and after a good morning of feeding have a tonne of krill in their stomach. Only the fin and blue whales, with their even larger gapes and faster open-water lunges can gather more. The humpbacks gorge themselves, defecating as they are feeding to make space to squeeze in more krill, the big ones gaining ten to fifteen tonnes in a season. The largest get to fifty tonnes or more, as big as the largest dinosaurs. The faeces seeds the ocean with iron – and until 75 years ago gave the Southern Ocean an iron boost that fertilized the seas and drove up plankton productivity as well as natural carbon sequestration. And they’re coming back.
In every direction, groups of three to four whales moved around, sometimes coming together as clusters, sometimes spy-hopping close to our boats. We left them for a while to play in the brash and look at some icebergs and a dozing leopard seal, but on the way back to the ship came across more groups. We had to get back, the ship had to leave, to head north towards Elephant Island then South Georgia.
Oh all right, then, one more group of whales….
Visit Jamie’s website for all his latest news and blogs: www.jamiewatts.co.uk
Jamie’s blog was provided by Oonasdivers.
Marine Life & Conservation
Paul Watson Released as Denmark Blocks Japan’s Extradition Bid
Renowned anti-whaling activist Paul Watson has been released from custody in Greenland after spending five months in detention. Denmark’s Justice Ministry rejected Japan’s request for his extradition, citing insufficient guarantees that his time already served in custody would be credited against any potential sentence.
The 74-year-old Canadian-American was arrested on July 21 in Nuuk, Greenland’s capital, when his ship docked to refuel. His arrest was based on a 2012 Japanese warrant related to a 2010 encounter in Antarctic waters. Japan alleged Watson obstructed operations and caused damage to a whaling research ship during efforts to disrupt illegal whaling. Watson has consistently denied these claims, maintaining his commitment to marine conservation.
Denmark, which oversees extradition matters for Greenland, concluded that while the legal conditions for extradition were met, the lack of assurances from Japan regarding time-served credit made extradition untenable.
In a video shared by his foundation, Watson expressed gratitude and relief, saying, “After five months, it’s good to be out… and good to know they’re not sending me to Japan.” He added that the most difficult part of his time in custody was being separated from his two young sons.
Watson is a pioneering figure in marine conservation, known for founding the Captain Paul Watson Foundation in 2022 after decades of activism with the Sea Shepherd Conservation Society. His bold efforts to defend marine life have earned him widespread support, including from celebrities and conservationists. His work has also been featured in the acclaimed reality TV series Whale Wars.
Watson’s lawyer, Jonas Christoffersen, praised the decision, stating, “We are happy and relieved that Paul Watson is now free.” He added that Watson is eager to reunite with his family and continue his vital work.
The arrest occurred while Watson’s vessel, the M/Y John Paul DeJoria, was en route to the North Pacific with a team of 26 volunteers to intercept a Japanese whaling ship. His foundation described the arrest as politically motivated and emphasized that Watson’s actions were focused on ending illegal whaling practices.
Japan resumed commercial whaling in 2019 after leaving the International Whaling Commission, asserting that whale meat is a cultural tradition. Conservationists, however, continue to challenge these practices, highlighting their impact on marine ecosystems.
Despite the challenges, Watson remains steadfast in his mission to protect marine life and bring attention to whaling practices. His dedication to ocean conservation has made him a globally respected advocate for the environment.
Marine Life & Conservation
12 Days of Zero-Waste Fish-mas
This holiday period, the Marine Conservation Society, the UK’s leading ocean membership charity, invites you to make some simple changes to eating fish this Christmas to help our seas.
Dr Kenneth Bodles, Head of Fisheries and Aquaculture at the Marine Conservation Society, said, “During the festive season, our consumption increases, but so does waste. Sustainability isn’t just about where food comes from – it’s also about how you use it. By reducing waste and making the most out of your seafood, you’re not only taking steps to be more ocean-friendly, but can also help to cut costs during what is often one of the most expensive times of the year”.
The Marine Conservation Society has compiled twelve tips on how to consume seafood sustainably with zero-waste this Christmas:
Buy whole fish instead of fillets
Instead of fillets, consider buying whole fish such as salmon, hake, or lemon sole. By adopting a “nose to tail” approach with cooking, whole-baked fish not only feeds a crowd, but also helps to minimise waste and maximise sustainability by using up every part of the animal, including bones, skin, and fat.
Make fish stock
Leftover fish bones or shells can be put to good use by boiling them to make a nourishing fish stock or bisque. This can be frozen and preserved for later use and makes for a flavourful base in a soup.
Make your own fish pâté
Avoid waste by turning leftover fish, such as smoked mackerel or salmon, into a delicious pâté by blending with cream cheese and lemon. Perfect when paired with crackers.
The sustainability of salmon and mackerel varies depending on where and how it is caught or farmed. For more information on green-rated options, check the charity’s Good Fish Guide.
Buy frozen
By purchasing seafood that is frozen or vacuum-packed, this helps to reduce waste by extending the shelf life of your food.
Fish pie
If you’re wondering what to do with leftover cooked fish, why not opt for a classic fish pie with mashed potatoes, leeks, and a cheesy sauce? A sure crowd pleaser on Boxing Day.
Use the head
Don’t forget the fish head! The meat is incredibly tender and flavourful. The charity recommends a cod’s head curry or recreating Fallow’s renowned cod’s head in siracha butter.
By stretching your ingredients further, not only is this a more sustainable way to enjoy seafood, but also cost-effective by repurposing leftovers and cooking creatively.
Boxing Day brunch
Mix leftover kippers or smoked salmon with scrambled eggs for a tasty, zero-waste, Boxing Day brunch.
For best choice, make sure you buy kippers, or herring, from the North Sea and the North Irish Sea.
Zero-waste storage
A top tip from the Marine Conservation Society to avoid waste is freezing fish offcuts to save for future use.
Crisp up the skin
Even leftover fish skin can be turned into a quick savoury snack by crisping it up in an air fryer with a little olive oil and salt.
Anchovies two ways
Leftover anchovies can either be blended with butter to make a delicious anchovy butter or tossed into pasta for a hit of umami flavour.
The charity recommends opting for anchovies caught in the Bay of Biscay for best choice.
Fishcakes
For an easy, zero-waste meal, leftover seafood trimmings can be mixed with mash and fried in breadcrumbs to make fishcakes.
Pickled mussels
Try pickling mussels in 1:1 vinegar and water, with a dash of sugar for a sustainable, zero-waste snack that can be enjoyed well beyond the festive season.
Mussels farmed in the UK are a seafood superhero. Grown using low-impact methods and harvested by hand, they get all the food they need from the sea around them. This makes them one of the most sustainable, ocean-friendly, and cost-effective seafood options.
Players of People’s Postcode Lottery have raised £6.6M towards the Marine Conservation Society’s vital work in making seafood more sustainable.
Laura Chow, Head of Charities at People’s Postcode Lottery, said: “Fish is a festive favourite for many, but making sustainable choices when it comes to how we buy and eat seafood makes all the difference for our ocean. Support from players of People’s Postcode Lottery has helped the Marine Conservation Society further its sustainable seafood work, so that we can all enjoy healthier, better protected seas.”
The Marine Conservation Society encourages you to make sustainable seafood choices a year-round habit, not just for Christmas. To check how sustainable the seafood on your plate is, you can visit the charity’s Good Fish Guide. The Guide helps consumers and businesses identify the most sustainable seafood using a simple traffic light system, based on where and how species are caught or farmed. Green is the best choice, amber means improvements are needed, and red indicates fish to avoid buying.
Zero-waste gift idea
Why not embrace a zero-waste Christmas by gifting a membership to support marine conservation? It’s a meaningful, low-waste gift that helps protect our ocean for generations to come. Memberships start from as little as £5 a month – the price of a sandwich and drink from your local coffee shop.
Find the latest sustainable seafood advice for wild-caught and farmed seafood on the Good Fish Guide, downloadable to your phone from www.mcsuk.org/goodfishguide.
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